Contact Information
Academic Department
Fakulti Sains Makanan Dan Pemakanan
Appointed Department
Fakulti Sains Makanan Dan Pemakanan
Education
Ijazah Doktor Falsafah
Universiti Putra Malaysia
2021
Sarjana Sains (Teknologi Makanan)
Universiti Sains Malaysia
2009
Ijazah Sarjana Muda Teknologi Makanan
Universiti Sains Malaysia
2003
Research
Projects
13
Active
4
Grants
RM 798,081.30
Research Interests & Expertise
Publications
Total Publications by Year
| Year | Publications |
|---|---|
| 2012 | 1 |
| 2014 | 2 |
| 2017 | 1 |
| 2020 | 1 |
| 2021 | 5 |
| 2022 | 1 |
| 2023 | 1 |
| 2024 | 7 |
| 2025 | 12 |
| 2026 | 4 |
Scopus Metrics
Scopus ProfileDocuments
13
H-Index
8
Citations
264
Institutional
35
Research listing
Completed and ongoing projects
Showing 1 to 5 of 13 entries
Enhancing Antioxidant and Antidiabetic Potential through Ultrasound-Assisted Enzymatic Extraction of Encapsulated Matoa (Pometia pinnata) Powder
Leader
2024 - 2027
Effect of Spray Drying Conditions on the Physiochemical Properties and In-vitro Anti-ageing Potential of Spray-Dried Tampoi (Baccaurea Macrocarpa) Fruit Juice Powder.
Leader
2023 - 2026
Improving The Product Life Expectancy, Packaging, And Marketing Strategy Of The Dried Fruits And Herbs: A Case Of Xenia Herbal Brand.
Member
2023 - 2026
PEMBANGUNAN SERBUK MINUMAN NANAS SARAWAK (ANANAS CAMPURAN RUMPAI LAUT KAPPAPHYCUS ALVERZII DENGAN TEKNIK PENGERINGAN SEMBURAN.
Member
2023 - 2026
PEMBANGUNAN JUS DIOPTIMUM DARI RAWATAN ENZIM DAN PENCELURAN PULPA AVOKADO : PENILAIAN FIZIKO KIMIA DAN CIRI BERFUNGSINYA.
Leader
2023 - 2026
Publications listing
Note: publication data for the last 3 years will be displayed
Showing 1 to 5 of 17 entries
AHMAD HAZIM BIN ABDUL AZIZ , MOHD AZRIE BIN AWANG , SITI FARIDAH BINTI MOHD AMIN (2026), A review on the optimisation of enzymatic treatment in tropical fruit juice: Impacts on physicochemical and functional properties
MOHAMMAD TAMRIN BIN MOHAMAD LAL , HASMADI BIN MAMAT , AHMAD HAZIM BIN ABDUL AZIZ , SITI FARIDAH BINTI MOHD AMIN , NORAZLINA BINTI MOHAMMAD RIDHWAN , MOHD AZRIE BIN AWANG (2026), Nutritional, functional, and sensory evaluation of corn-based instant cereal enriched with chickpea and carrot produced by drum drying
AHMAD HAZIM BIN ABDUL AZIZ , MOHD AZRIE BIN AWANG , SITI FARIDAH BINTI MOHD AMIN (2026), Optimisation of enzymatic treatment of avocado (Persea americana Mill) juice using response surface methodology (RSM)
AHMAD HAZIM BIN ABDUL AZIZ , HASMADI BIN MAMAT , MOHAMMAD TAMRIN BIN MOHAMAD LAL , MOHD AZRIE BIN AWANG , NORAZLINA BINTI MOHAMMAD RIDHWAN , SITI FARIDAH BINTI MOHD AMIN (2026), Optimization of ethanol-assisted supercritical carbon dioxide extraction and spray-drying encapsulation of ginger bioactive from Sabah ginger (Zingiber officinale)
HASMADI BIN MAMAT , AHMAD HAZIM BIN ABDUL AZIZ , NORLIZA BINTI JULMOHAMMAD , NURUL ELYANI BT MOHAMAD , SITI FARIDAH BINTI MOHD AMIN , ROVINA KOBUN (2025), Application of supercritical carbon dioxide extraction of bioactive compounds from cat's whiskers leaves