Ts. Dr. Siti Faridah Binti Mohd Amin

Ts. Dr. Siti Faridah Binti Mohd Amin

Fakulti Sains Makanan Dan Pemakanan, UMS

Ts. Dr. Siti Faridah Binti Mohd Amin is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah.

As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.

Ts. Dr. Siti Faridah Binti Mohd Amin holds Ijazah Doktor Falsafah from Universiti Putra Malaysia , among other qualifications, and has established themselves as a respected expert in their field.

Email CV Summary

Contact Information

Email

faridah@ums.edu.my

Academic Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Appointed Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Education

Ijazah Doktor Falsafah

Universiti Putra Malaysia

2021

Sarjana Sains (teknologi Makanan)

Universiti Sains Malaysia

2009

Ijazah Sarjana Muda Teknologi Makanan

Universiti Sains Malaysia

2003

Research Collaborators

Research

Projects

15

Active

4

Grants

RM 798,081.30

Research Interests & Expertise

Food Technology - Food Preservation Technology

Publications

Total Publications by Year

NOTE: N/A = Data not available, 0 = Data not completed

Scopus Metrics

Scopus Profile

Documents

13

H-Index

7

Citations

203

Affiliation

Universiti Malaysia Sabah

Research listing

Current Research Projects

Enhancing antioxidant and antidiabetic potential through ultrasound-assisted enzymatic extraction of encapsulated matoa (pometia pinnata) powder

Leader

2024 - 2027

Effect of spray drying conditions on the physiochemical properties and in-vitro anti-ageing potential of spray-dried tampoi (baccaurea macrocarpa) fruit juice powder.

Leader

2023 - 2026

Improving the product life expectancy, packaging, and marketing strategy of the dried fruits and herbs: a case of xenia herbal brand.

Member

2023 - 2026

Kajian jangkahayat pembungkusan yang lebih praktikal dan kajian pasaran bagi produk sambal garing jenama humey

Member

2020 - 2023

Publications listing

NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED

Showing 1 to 10 of 32 entries

1.

Mohd Azrie Bin Awang , Ahmad Hazim Bin Abdul Aziz , Siti Faridah Binti Mohd Amin , Ahmad Hazim Bin Abdul Aziz , Mohd Azrie Bin Awang , Siti Faridah Binti Mohd Amin (2026) , A Review On The Optimisation Of Enzymatic Treatment In Tropical Fruit Juice: Impacts On Physicochemical And Functional Properties

2.

Hasmadi Bin Mamat , Siti Faridah Binti Mohd Amin , Norazlina Binti Mohammad Ridhwan , Ahmad Hazim Bin Abdul Aziz , Mohd Azrie Bin Awang , Mohammad Tamrin Bin Mohamad Lal , Mohammad Tamrin Bin Mohamad Lal , Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz , Norazlina Binti Mohammad Ridhwan , Mohd Azrie Bin Awang , Siti Faridah Binti Mohd Amin (2026) , Nutritional, Functional, And Sensory Evaluation Of Corn-based Instant Cereal Enriched With Chickpea And Carrot Produced By Drum Drying

3.

Hasmadi Bin Mamat , Siti Faridah Binti Mohd Amin , Norazlina Binti Mohammad Ridhwan , Ahmad Hazim Bin Abdul Aziz , Mohd Azrie Bin Awang , Mohammad Tamrin Bin Mohamad Lal , Mohammad Tamrin Bin Mohamad Lal , Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz , Norazlina Binti Mohammad Ridhwan , Mohd Azrie Bin Awang , Siti Faridah Binti Mohd Amin (2026) , Nutritional, Functional, And Sensory Evaluation Of Corn-based Instant Cereal Enriched With Chickpea And Carrot Produced By Drum Drying

4.

Mohd Azrie Bin Awang , Ahmad Hazim Bin Abdul Aziz , Siti Faridah Binti Mohd Amin , Ahmad Hazim Bin Abdul Aziz , Mohd Azrie Bin Awang , Siti Faridah Binti Mohd Amin (2026) , A Review On The Optimisation Of Enzymatic Treatment In Tropical Fruit Juice: Impacts On Physicochemical And Functional Properties

5.

Nor Qhairul Izzreen Binti Mohd Noor , Siti Faridah Binti Mohd Amin , Ahmad Hazim Bin Abdul Aziz , Nor Qhairul Izzreen Binti Mohd Noor , Siti Faridah Binti Mohd Amin , Ahmad Hazim Bin Abdul Aziz (2025) , Physicochemical And Antioxidant Properties Of Copper-amaranth Leaf Purees Using Viscozyme-l Enzymatic Liquefaction

6.

Siti Faridah Binti Mohd Amin , Nor Qhairul Izzreen Binti Mohd Noor , Ahmad Hazim Bin Abdul Aziz , Siti Faridah Binti Mohd Amin , Nor Qhairul Izzreen Binti Mohd Noor , Ahmad Hazim Bin Abdul Aziz (2025) , Kinetic Degradation And Colour Stability In An Aqueous System Of Spray-dried Metal-stabilized Amaranth Powder Encapsulated In Different Wall Materials

7.

Nor Qhairul Izzreen Binti Mohd Noor , Ahmad Hazim Bin Abdul Aziz , Siti Faridah Binti Mohd Amin , Siti Faridah Binti Mohd Amin , Nor Qhairul Izzreen Binti Mohd Noor , Ahmad Hazim Bin Abdul Aziz (2025) , Physicochemical Properties And Antioxidant Activity Of Spray-dried Pomegranate (punica Granatum) Juice Powder

8.

Hasmadi Bin Mamat , Siti Faridah Binti Mohd Amin , Rovina Kobun , Ahmad Hazim Bin Abdul Aziz , Norliza Binti Julmohammad , Nurul Elyani Bt Mohamad , Hasmadi Bin Mamat , Nurul Elyani Bt Mohamad , Siti Faridah Binti Mohd Amin , Rovina Kobun , Norliza Binti Julmohammad , Ahmad Hazim Bin Abdul Aziz (2025) , Application Of Supercritical Carbon Dioxide Extraction Of Bioactive Compounds From Cat's Whiskers Leaves

9.

Mohd Azrie Bin Awang , Siti Faridah Binti Mohd Amin , Norliza Binti Julmohammad , Wolyna Binti Pindi , Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz , Jumardi Bin Roslan , Jumardi Bin Roslan , Mohd Azrie Bin Awang , Wolyna Binti Pindi , Siti Faridah Binti Mohd Amin , Norliza Binti Julmohammad , Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat (2025) , Solubility Modeling Of Sabah Green Robusta Coffee (coffea Canephora) Bean Oil Extracted Using Supercritical Carbon Dioxide

10.

Nor Qhairul Izzreen Binti Mohd Noor , Siti Faridah Binti Mohd Amin , Ahmad Hazim Bin Abdul Aziz , Nor Qhairul Izzreen Binti Mohd Noor , Siti Faridah Binti Mohd Amin , Ahmad Hazim Bin Abdul Aziz (2025) , Physicochemical And Antioxidant Properties Of Copper-amaranth Leaf Purees Using Viscozyme-l Enzymatic Liquefaction

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