| Academic Department Fakulti Sains Makanan Dan Pemakanan, UMS |
| Appointed Department Fakulti Sains Makanan Dan Pemakanan, UMS |
| faridah@ums.edu.my |
Ijazah Doktor Falsafah, Universiti Putra Malaysia , 2021 | |
Sarjana Sains (Teknologi Makanan), Universiti Sains Malaysia , 2009 | |
ijazah sarjana muda teknologi makanan, Universiti Sains Malaysia , 2003 |
Documents | : | 11 |
H-Index | : | 5 |
Citations | : | 137 |
Affiliation | : | Universiti Malaysia Sabah |
1. | enhancing antioxidant and antidiabetic potential through ultrasound-assisted enzymatic extraction of encapsulated
matoa (pometia pinnata) powder Leader , 01-08-2024 until 31-07-2026 |
2. | effect of spray drying conditions on the physiochemical properties and in-vitro anti-ageing potential of spray-dried tampoi (baccaurea macrocarpa) fruit juice powder. Leader , 15-11-2023 until 14-11-2025 |
3. | effects of carrier agents and encapsulation efficiency of mangiferin from bambangan (mangifera pajang kosterm) fruit for development of flavored powder drinks Member , 01-01-2023 until 01-07-2025 |
4. | improving the product life expectancy, packaging, and marketing strategy of the dried fruits and herbs: a case of xenia herbal brand. Member , 01-01-2023 until 01-07-2025 |
5. | pembangunan jus dioptimum dari rawatan enzim dan penceluran pulpa avokado : penilaian fiziko kimia dan ciri berfungsinya. Leader , 01-01-2023 until 01-07-2026 |
6. | pembangunan serbuk minuman nanas sarawak (ananas campuran rumpai laut kappaphycus alverzii dengan teknik pengeringan semburan. Member , 01-01-2023 until 01-07-2025 |
7. | peningkatan dalam pengeluaran produk, maklumat pemasaran dan pembungkusan produk tuhau-liposu Member , 01-01-2021 until 01-01-2023 |
8. | kajian jangkahayat pembungkusan yang lebih praktikal dan kajian pasaran bagi produk sambal garing jenama humey Member , 01-10-2020 until 03-02-2023 |
9. | potential of excess fruits for the production of homemade vinegar Member , 01-07-2020 until 02-11-2022 |
10. | food product development of indigenous wild edible plants in sabah: addition to food availability and food product development Member , 01-06-2020 until 04-04-2023 |
1. | Siti Faridah Binti Mohd Amin , Nor Qhairul Izzreen Binti Mohd Noor , Ahmad Hazim Bin Abdul Aziz (2025), Kinetic Degradation And Colour Stability In An Aqueous System Of Spray-dried Metal-stabilized Amaranth Powder Encapsulated In Different Wall Materials.
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2. | Mohd Azrie Bin Awang , Norliza Binti Julmohammad , Jumardi Bin Roslan , Suryani Binti Saallah , Hasmadi Bin Mamat , Mohd Nazri Bin Abdul Rahman , Siti Faridah Binti Mohd Amin , Sariah Binti Saalah , Ahmad Hazim Bin Abdul Aziz (2024), Production Of Bambangan (mangifera Pajang Kosterm) Juice Powder Using Spray Dryer
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3. | Siti Nor Bayaah Binti Ahmad , Siti Faridah Binti Mohd Amin (2024), Physicochemical Properties And Storagestability Of Lemon Slices (citrus Limon)dried With Oven And Cabinet Dryer
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4. | Siti Faridah Binti Mohd Amin , Hasmadi Bin Mamat , Jumardi Bin Roslan , Rovina Kobun , Ahmad Hazim Bin Abdul Aziz (2024), Subcritical Water Extraction On Phenolic, Flavonoid And Antioxidant Activity From Orthosiphon Stamineus Leaves: Experimental And Optimization
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5. | Siti Faridah Binti Mohd Amin , Norliza Binti Julmohammad , Mohd Azrie Bin Awang (2024), Effect Of Ultrasound-assisted Osmotic Dehydration (uaod) Pretreatment On Mangifera Pajang Kosterm. Fruit Pulp: Drying Kinetics, Chemical Qualities, And Color Measurement
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6. | Jumardi Bin Roslan , Siti Faridah Binti Mohd Amin , Norliza Binti Julmohammad , Ahmad Hazim Bin Abdul Aziz , Sariah Binti Saalah , Suryani Binti Saallah , Hasmadi Bin Mamat , Mohd Azrie Bin Awang (2024), Valorization Of Bambangan (mangifera Pajang) By-product By Extraction Of Mangiferin Using Ultrasonic Assisted Extraction
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7. | Nor Qhairul Izzreen Binti Mohd Noor , Hasmadi Bin Mamat , Wolyna Binti Pindi , Siti Faridah Binti Mohd Amin (2023), The Characteristic Of Whole Wheat Bread Supplemented With Roselle (hibiscus Sabdariffa) Powder
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1. | Siti Faridah Binti Mohd Amin , Mohd Azrie Bin Awang , Norliza Binti Julmohammad (2024), Effect Of Pre-treatment Of Mangifera Pajang Kosterm. Fruits Via Ultrasound-assisted Osmotic Dehydration
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2. | Siti Faridah Binti Mohd Amin (2024), Physico-chemical Properties And Antioxidant Activity Of Spray-dried Pomegranate Juice Powder
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