Expertise Directory

INFORMATION

	*Academic Department* Fakulti Sains Makanan Dan Pemakanan, UMS
	*Appointed Department* Fakulti Sains Makanan Dan Pemakanan, UMS
	faridah@ums.edu.my

EDUCATION

SCOPUS METRICS

Documents	:	10
H-Index	:	4
Citations	:	130
Affiliation	:	Universiti Malaysia Sabah

Scopus Profile

NOTE : N/A : Data not available, 0 : Data not completed

RESEARCH PROJECT

13

PUBLICATION

20

RESEARCH GRANT (MYR)

787,081.30

RESEARCH INTEREST

Data not available

	CATEGORY	AREA
1.	Agricultural Science And Technology	Food Processing
2.	Agricultural Science And Technology	Functional Food
3.	Agricultural Science And Technology	New Food Ingredients
4.	Agricultural Science And Technology	Product Development


1.	enhancing antioxidant and antidiabetic potential through ultrasound-assisted enzymatic extraction of encapsulated matoa (pometia pinnata) powder Leader , 01-08-2024 until 31-07-2026
2.	effect of spray drying conditions on the physiochemical properties and in-vitro anti-ageing potential of spray-dried tampoi (baccaurea macrocarpa) fruit juice powder. Leader , 15-11-2023 until 14-11-2025
3.	effects of carrier agents and encapsulation efficiency of mangiferin from bambangan (mangifera pajang kosterm) fruit for development of flavored powder drinks Member , 01-01-2023 until 01-07-2025
4.	improving the product life expectancy, packaging, and marketing strategy of the dried fruits and herbs: a case of xenia herbal brand. Member , 01-01-2023 until 01-07-2025
5.	pembangunan jus dioptimum dari rawatan enzim dan penceluran pulpa avokado : penilaian fiziko kimia dan ciri berfungsinya. Leader , 01-01-2023 until 31-12-2025
6.	pembangunan serbuk minuman nanas sarawak (ananas campuran rumpai laut kappaphycus alverzii dengan teknik pengeringan semburan. Member , 01-01-2023 until 01-07-2025
7.	peningkatan dalam pengeluaran produk, maklumat pemasaran dan pembungkusan produk tuhau-liposu Member , 01-01-2021 until 01-01-2023
8.	kajian jangkahayat pembungkusan yang lebih praktikal dan kajian pasaran bagi produk sambal garing jenama humey Member , 01-10-2020 until 03-02-2023
9.	potential of excess fruits for the production of homemade vinegar Member , 01-07-2020 until 02-11-2022
10.	food product development of indigenous wild edible plants in sabah: addition to food availability and food product development Member , 01-06-2020 until 04-04-2023
11.	physicochemical properties and stability of spray-dried zn-clorophylls powders as natural colorant from selected green vegetables grown in sabah. Leader , 15-01-2020 until 16-10-2023
12.	physicochemical properties and in vitro digestibility of flour and starch from sabah indigenous durian seeds and its application in food products Member , 11-01-2013 until 01-04-2016
13.	down stream processing: development of bakery product from sabah seaweeds Member , 10-01-2011 until 30-09-2014

NOTE : PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED


1.	Siti Faridah Binti Mohd Amin , Ahmad Hazim Bin Abdul Aziz , Nor Qhairul Izzreen Binti Mohd Noor (2025), Kinetic Degradation And Colour Stability In An Aqueous System Of Spray-dried Metal-stabilized Amaranth Powder Encapsulated In Different Wall Materials.
2.	Norliza Binti Julmohammad , Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz , Mohd Azrie Bin Awang , Siti Faridah Binti Mohd Amin , Suryani Binti Saallah , Jumardi Bin Roslan , Sariah Binti Saalah (2024), Valorization Of Bambangan (mangifera Pajang) By-product By Extraction Of Mangiferin Using Ultrasonic Assisted Extraction
3.	Siti Nor Bayaah Binti Ahmad , Siti Faridah Binti Mohd Amin (2024), Physicochemical Properties And Storagestability Of Lemon Slices (citrus Limon)dried With Oven And Cabinet Dryer
4.	Siti Faridah Binti Mohd Amin , Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat , Rovina Kobun , Jumardi Bin Roslan (2024), Subcritical Water Extraction On Phenolic, Flavonoid And Antioxidant Activity From Orthosiphon Stamineus Leaves: Experimental And Optimization
5.	Mohd Azrie Bin Awang , Norliza Binti Julmohammad , Siti Faridah Binti Mohd Amin (2024), Effect Of Ultrasound-assisted Osmotic Dehydration (uaod) Pretreatment On Mangifera Pajang Kosterm. Fruit Pulp: Drying Kinetics, Chemical Qualities, And Color Measurement
6.	Hasmadi Bin Mamat , Mohd Azrie Bin Awang , Ahmad Hazim Bin Abdul Aziz , Suryani Binti Saallah , Jumardi Bin Roslan , Siti Faridah Binti Mohd Amin , Mohd Nazri Bin Abdul Rahman , Norliza Binti Julmohammad , Sariah Binti Saalah (2024), Production Of Bambangan (mangifera Pajang Kosterm) Juice Powder Using Spray Dryer
7.	Hasmadi Bin Mamat , Siti Faridah Binti Mohd Amin , Nor Qhairul Izzreen Binti Mohd Noor , Wolyna Binti Pindi (2023), The Characteristic Of Whole Wheat Bread Supplemented With Roselle (hibiscus Sabdariffa) Powder


1.	Siti Faridah Binti Mohd Amin (2024), Physico-chemical Properties And Antioxidant Activity Of Spray-dried Pomegranate Juice Powder
2.	Mohd Azrie Bin Awang , Siti Faridah Binti Mohd Amin , Norliza Binti Julmohammad (2024), Effect Of Pre-treatment Of Mangifera Pajang Kosterm. Fruits Via Ultrasound-assisted Osmotic Dehydration

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