Profesor Madya Ts. Dr. Nor Qhairul Izzreen Binti Mohd Noor
Fakulti Sains Makanan Dan Pemakanan, UMS
Food Flavour, Cereal Chemistry, Food and Plant Biochemistry
Contact Information
Academic Department
Fakulti Sains Makanan Dan Pemakanan
Appointed Department
Fakulti Sains Makanan Dan Pemakanan
Education
Ijazah Doktor Falsafah Dalam Bidang Sains Makanan
Lain-Lain
2017
Sains Makanan
Universiti Kebangsaan Malaysia
2004
Biokimia
Universiti Kebangsaan Malaysia
2002
Research
Projects
18
Active
3
Grants
RM 1,600,020.00
Research Interests & Expertise
Publications
Total Publications by Year
| Year | Publications |
|---|---|
| 2011 | 1 |
| 2012 | 1 |
| 2013 | 2 |
| 2016 | 2 |
| 2017 | 4 |
| 2018 | 5 |
| 2020 | 5 |
| 2021 | 6 |
| 2022 | 11 |
| 2023 | 8 |
| 2024 | 5 |
| 2025 | 14 |
| 2026 | 2 |
Scopus Metrics
Scopus ProfileDocuments
40
H-Index
14
Citations
820
Institutional
66
Research listing
Completed and ongoing projects
Showing 1 to 5 of 18 entries
Enhancing Antioxidant and Antidiabetic Potential through Ultrasound-Assisted Enzymatic Extraction of Encapsulated Matoa (Pometia pinnata) Powder
Member
2024 - 2027
INFLUENCE OF ULTRASOUND ON THE FUNCTIONAL PROPERTIES OF MUSHROOM PROTEIN HYDROLYSATES
Leader
2023 - 2025
Characterization of the physical and chemical properties, and meaty flavour of protein hydrolysate from Native Hericium erinaceus and Laetiporus sulphureus Mushrooms by enzyme-assisted ultrasound.
Leader
2023 - 2027
PEMBANGUNAN SERBUK MINUMAN NANAS SARAWAK (ANANAS CAMPURAN RUMPAI LAUT KAPPAPHYCUS ALVERZII DENGAN TEKNIK PENGERINGAN SEMBURAN.
Member
2023 - 2026
Antioxidant and anticancer properties of morus alba
Leader
2021 - 2023
Publications listing
Note: publication data for the last 3 years will be displayed
Showing 1 to 5 of 15 entries
NOR QHAIRUL IZZREEN BINTI MOHD NOOR , ROSSITA SHAPAWI (2026), Systematic review of non-volatile and volatile compounds in mushrooms and analytical identification
AHMAD HAZIM BIN ABDUL AZIZ , HASMADI BIN MAMAT , WOLYNA BINTI PINDI , PATRICIA @ PATRICIA CLEMENTINA MATANJUN , NOR QHAIRUL IZZREEN BINTI MOHD NOOR (2026), The impact of Caulerpa lentillifera powder on the textural and sensory qualities of a meat analogue
NOR QHAIRUL IZZREEN BINTI MOHD NOOR , MOHD AZRIE BIN AWANG , WOLYNA BINTI PINDI (2025), Data-driven high-performance liquid chromatography method for the simultaneous analysis of disodium guanylate and disodium inosinate in mushrooms
UMI HARTINA BINTI MOHD RAZALI , NOR QHAIRUL IZZREEN BINTI MOHD NOOR (2025), Effects of maltodextrin-to-collagen ratio on antioxidant activity, anthocyanin retention, and hydroxyproline content in spray-dried mulberry collagen powder
AHMAD HAZIM BIN ABDUL AZIZ , SITI FARIDAH BINTI MOHD AMIN , NOR QHAIRUL IZZREEN BINTI MOHD NOOR (2025), Kinetic Degradation and Colour Stability in an Aqueous System of Spray-Dried Metal-Stabilised Amaranth Powder Encapsulated in Different Wall Materials