Profesor Madya Ts. Dr. Nor Qhairul Izzreen Binti Mohd Noor
Fakulti Sains Makanan Dan Pemakanan, UMS
Profesor Madya Ts. Dr. Nor Qhairul Izzreen Binti Mohd Noor is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah. Their research focuses on Food Flavour, Cereal Chemistry, Food and Plant Biochemistry .
As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.
Profesor Madya Ts. Dr. Nor Qhairul Izzreen Binti Mohd Noor holds Ijazah Doktor Falsafah dalam bidang Sains Makanan from Lain-lain , among other qualifications, and has established themselves as a respected expert in their field.
Contact Information
Academic Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Appointed Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Education
Ijazah Doktor Falsafah Dalam Bidang Sains Makanan
Lain-lain
2017
Sains Makanan
Universiti Kebangsaan Malaysia
2004
Biokimia
Universiti Kebangsaan Malaysia
2002
Research Collaborators
Research
Projects
20
Active
3
Grants
RM 1,600,020.00
Research Interests & Expertise
Food And Nutrition Sciences - Food Quality, Safety, Security and Risk Assessment
Publications
Total Publications by Year
Scopus Metrics
Scopus ProfileDocuments
40
H-Index
13
Citations
769
Affiliation
Universiti Malaysia Sabah
Research listing
Current Research Projects
Enhancing antioxidant and antidiabetic potential through ultrasound-assisted enzymatic extraction of encapsulated matoa (pometia pinnata) powder
Member
2024 - 2027
Characterization of the physical and chemical properties, and meaty flavour of protein hydrolysate from native hericium erinaceus and laetiporus sulphureus mushrooms by enzyme-assisted ultrasound.
Leader
2023 - 2027
Mount kinabalu coffee
Member
2020 - 2022
Publications listing
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 1 to 10 of 23 entries
Patricia @ Patricia Clementina Matanjun , Nor Qhairul Izzreen Binti Mohd Noor , Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat , Wolyna Binti Pindi (2026), The Impact Of Caulerpa Lentillifera Powder On The Textural And Sensory Qualities Of A Meat Analogue
Rossita Shapawi , Nor Qhairul Izzreen Binti Mohd Noor (2026), Systematic Review Of Non-volatile And Volatile Compounds In Mushrooms And Analytical Identification
Ahmad Hazim Bin Abdul Aziz , Nor Qhairul Izzreen Binti Mohd Noor , Siti Faridah Binti Mohd Amin (2025), Physicochemical Properties And Antioxidant Activity Of Spray-dried Pomegranate (punica Granatum) Juice Powder
Norliza Binti Julmohammad , Siti Faridah Binti Mohd Amin , Nor Qhairul Izzreen Binti Mohd Noor (2025), Protein Hydrolysates As Functional Food Ingredients: A Bibliometric Analysis From Inception To 2023
Umi Hartina Binti Mohd Razali , Nor Qhairul Izzreen Binti Mohd Noor , Aizul Azri Bin Azizan , Ahmad Riduan Bin Bahauddin (2025), The Impact Of Halal Knowledge And Attitudes On Purchase Intention: Insights From Sabah, Malaysia
Mohd Azrie Bin Awang , Nor Qhairul Izzreen Binti Mohd Noor , Wolyna Binti Pindi (2025), Data-driven High-performance Liquid Chromatography Method For The Simultaneous Analysis Of Disodium Guanylate And Disodium Inosinate In Mushrooms
Umi Hartina Binti Mohd Razali , Nor Qhairul Izzreen Binti Mohd Noor (2025), Effects Of Maltodextrin-to-collagen Ratio On Antioxidant Activity, Anthocyanin Retention, And Hydroxyproline Content In Spray-dried Mulberry Collagen Powder
Nor Qhairul Izzreen Binti Mohd Noor , Siti Faridah Binti Mohd Amin , Ahmad Hazim Bin Abdul Aziz (2025), Kinetic Degradation And Colour Stability In An Aqueous System Of Spray-dried Metal-stabilized Amaranth Powder Encapsulated In Different Wall Materials
Ahmad Hazim Bin Abdul Aziz , Nor Qhairul Izzreen Binti Mohd Noor , Siti Faridah Binti Mohd Amin (2025), Kinetic Degradation And Colour Stability In An Aqueous System Of Spray-dried Metal-stabilised Amaranth Powder Encapsulated In Different Wall Materials
Siti Faridah Binti Mohd Amin , Nor Qhairul Izzreen Binti Mohd Noor , Ahmad Hazim Bin Abdul Aziz (2025), Physicochemical And Antioxidant Properties Of Copper-amaranth Leaf Purees Using Viscozyme-l Enzymatic Liquefaction
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