Profesor Madya Ts. Dr. Nor Qhairul Izzreen Binti Mohd Noor
INFORMATION

 

Academic Department
Fakulti Sains Makanan Dan Pemakanan,
UMS

 

Appointed Department
Fakulti Sains Makanan Dan Pemakanan,
UMS

 

qhairul@ums.edu.my

EDUCATION

  More info about education
Education History
 Ijazah Doktor Falsafah dalam bidang Sains Makanan, Lain-lain , 2017

 Sains Makanan, Universiti Kebangsaan Malaysia , 2004

 Biokimia, Universiti Kebangsaan Malaysia , 2002

SCOPUS METRICS

Documents :  34
H-Index :  11
Citations :  550
Affiliation :  Universiti Malaysia Sabah

Scopus Profile
NOTE :  N/A : Data not available,  0 : Data not completed
RESEARCH PROJECT  
18
PUBLICATION  
56
RESEARCH GRANT (MYR)  
1,440,820.00


RESEARCH INTEREST
Food Flavour, Cereal Chemistry, Food and Plant Biochemistry


CATEGORY

AREA
1. Agricultural Science And TechnologyEnzymes
2. Agricultural Science And TechnologyFood Chemistry
3. Agricultural Science And TechnologyFood Quality
4. Agricultural Science And TechnologyFunctional Food
5. Agricultural Science And TechnologyNutrient Bioability
6. Agricultural Science And TechnologyNutrient Composition of Food
1. enhancing antioxidant and antidiabetic potential through ultrasound-assisted enzymatic extraction of encapsulated matoa (pometia pinnata) powder
Member , 01-08-2024 until 31-07-2026
2. influence of ultrasound on the functional properties of mushroom protein hydrolysates
Leader , 15-11-2023 until 14-11-2025
3. characterization of the physical and chemical properties, and meaty flavour of protein hydrolysate from native hericium erinaceus and laetiporus sulphureus mushrooms by enzyme-assisted ultrasound.
Leader , 01-10-2023 until 30-09-2026
4. pembangunan serbuk minuman nanas sarawak (ananas campuran rumpai laut kappaphycus alverzii dengan teknik pengeringan semburan.
Member , 01-01-2023 until 01-07-2025
5. antioxidant and anticancer properties of morus alba
Leader , 01-02-2021 until 31-01-2023
6. mount kinabalu coffee
Member , 01-10-2020 until 01-05-2022
7. characterization of bario rice and its potential application in development of gluten free bread
Member , 01-07-2020 until 01-04-2023
8. the effect of mulberry antioxidant and anticancer actiavities and mulberry isotonic drinks on the perfoemance assessment of indoor activities athletes
Leader , 01-07-2020 until 02-12-2023
9. mulberry isotonic drinks
Leader , 01-03-2019 until 30-09-2020
10. food safety evaluation on commercial fish in sabah from halalan and thoyiban perspective
Leader , 01-01-2019 until 02-07-2022
11. production of mulberry collagen powdered drink
Member , 01-01-2019 until 31-12-2019
12. effects of different extraction conditions on the physico-chemical and functional properties of gelatin derived from yak skin and bone
Leader , 31-12-2018 until 30-09-2022
13. development of edible active food packaging and coating prepared from bacterial cellulose based biocomposite
Leader , 30-11-2018 until 01-01-2022
14. the effect of extrusion conditions on properties of traditional sabah snack (amplang)
Leader , 01-11-2016 until 30-04-2019
15. effects of extraction methods on chemical composition & flavour compound of sabah indigenous durian; durian dalit (durio graveolens becc), and durian pulo (durio dulcis becc)
Member , 01-01-2011 until 31-12-2012
16. analisa ekonomi penanaman tongkat ali (eurycoma longifolia jack) di dalam ladang hutan
Member , 01-09-2010 until 30-12-2012
17. antioxidant and anticancer properties of sabah tea waste and its potential as food supplement
Leader , 01-10-2007 until 01-12-2009
18. volatile flavour profile of local pangium edule reinw. seed using different procesing and extraction methods
Leader , 06-01-2007 until 30-06-2009
NOTE : PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
1. Siti Faridah Binti Mohd Amin , Nor Qhairul Izzreen Binti Mohd Noor , Ahmad Hazim Bin Abdul Aziz (2025), Kinetic Degradation And Colour Stability In An Aqueous System Of Spray-dried Metal-stabilized Amaranth Powder Encapsulated In Different Wall Materials.
2. Nor Qhairul Izzreen Binti Mohd Noor (2024), Effect Of Red Palm Oil And Extra Virgin Coconut Oil On Physicochemical And Gelation Properties Of Threadfin Bream Surimi
3. Nor Qhairul Izzreen Binti Mohd Noor , Jaya Seelan A/l Sathiya Seelan , Mohd Azrie Bin Awang (2024), Extraction Process And Applications Of Mushroom-derived Protein Hydrolysate: A Comprehensive Review
4. Nor Qhairul Izzreen Binti Mohd Noor , Jumardi Bin Roslan , Umi Hartina Binti Mohd Razali (2024), Physicochemical And Functional Properties Of Buffalo (bubalus Bubalis) Bone Gelatin Extracted Using Acid Pre-treatment
5. Hasmadi Bin Mamat , Wolyna Binti Pindi , Nor Qhairul Izzreen Binti Mohd Noor (2024), Gluten Free Alternative: Quality And Antioxidant Activity Of Mulberry (morus Alba) Bread
6. Aizul Azri Bin Azizan , Nor Qhairul Izzreen Binti Mohd Noor , Ahmad Riduan Bin Bahauddin (2024), The Effects Of Food Labelling Information On Traditional Food Purchase Intention Among Young Adults
7. Nor Qhairul Izzreen Binti Mohd Noor , Umi Hartina Binti Mohd Razali (2023), Optimization Of Extraction Conditions Of Gelatin From Buffalo (bubalus Bubalis) Skins Using Response Surface Methodology
8. Hasmadi Bin Mamat , Wolyna Binti Pindi , Siti Faridah Binti Mohd Amin , Nor Qhairul Izzreen Binti Mohd Noor (2023), The Characteristic Of Whole Wheat Bread Supplemented With Roselle (hibiscus Sabdariffa) Powder
9. Nor Qhairul Izzreen Binti Mohd Noor (2023), Recent Advances In Inspection Technologies Of Food Safety Health Hazards For Fish And Fish Products
10. Nor Qhairul Izzreen Binti Mohd Noor (2023), Effects Of Selected Plants Against Rice Weevil (sitophilus Oryzae)
11. Nor Qhairul Izzreen Binti Mohd Noor (2023), Exploring The Nutritional Composition Of Cultured Horseshoe Crab (tachypleus Gigas): A Study Of Proximate Composition, Minerals, Amino Acids, And Fatty Acids
12. Nor Qhairul Izzreen Binti Mohd Noor , Khairul Azfar Bin Kamaruzaman , Ruzaidi Azli Bin Mohd Mokhtar (2023), The Cytotoxicity Activity Of Borneo-cultivated Mulberry Against Breast Cancer Cell (mcf-7): The Influence Of Maturity Stages And Extraction Solvents
13. Wolyna Binti Pindi , Noorakmar Binti Ab. Wahab , Nor Qhairul Izzreen Binti Mohd Noor (2023), Effects Of Salt Reduction And The Inclusion Of Seaweed (kappaphycus Alvarezii) On The Physicochemical Properties Of Chicken Patties
14. Nor Qhairul Izzreen Binti Mohd Noor , Mohd Hazim Bin Mohd Yusop , Umi Hartina Binti Mohd Razali (2023), Anthropogenic Particles In The Muscle, Gill, And Gastrointestinal Tract Of Marine Fish Sold For Human Consumption
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