Cik Umi Hartina Binti Mohd Razali
INFORMATION

 

Academic Department
Fakulti Sains Makanan Dan Pemakanan,
UMS

 

Appointed Department
Fakulti Sains Makanan Dan Pemakanan,
UMS

 

umi.hartina@ums.edu.my

EDUCATION

  More info about education
Education History
 Sarjana Sains (Analisis Makanan Halal), Universiti Putra Malaysia , 2012

 Bacelor Sains (Bioteknologi), Universiti Putra Malaysia , 2007

SCOPUS METRICS

Documents :  19
H-Index :  8
Citations :  421
Affiliation :  Universiti Malaysia Sabah

Scopus Profile
NOTE :  N/A : Data not available,  0 : Data not completed
RESEARCH PROJECT  
10
PUBLICATION  
31
RESEARCH GRANT (MYR)  
663,500.00

RESEARCH INTEREST

Data not available


CATEGORY
AREA
1. Agricultural Science And TechnologyHalal Products
2. BiotechnologyBioprocessing
3. BiotechnologyProteomics
1. mount kinabalu coffee
Member , 01-10-2020 until 01-05-2022
2. the effect of mulberry antioxidant and anticancer actiavities and mulberry isotonic drinks on the perfoemance assessment of indoor activities athletes
Member , 01-07-2020 until 02-12-2023
3. mulberry isotonic drinks
Member , 01-03-2019 until 30-09-2020
4. food safety evaluation on commercial fish in sabah from halalan and thoyiban perspective
Member , 01-01-2019 until 02-07-2022
5. production of mulberry collagen powdered drink
Leader , 01-01-2019 until 31-12-2019
6. effects of different extraction conditions on the physico-chemical and functional properties of gelatin derived from yak skin and bone
Member , 31-12-2018 until 30-09-2022
7. physicochemical and functional properties of conjugated whey proteins with different reducing sugars via maillard reaction using dry method and wet method
Member , 02-01-2018 until 03-04-2021
8. method development for analysis of porcine dna in gelatin from food products
Member , 01-01-2016 until 30-06-2019
9. production and characterization of hydrolysed collagen derived from pangasius fish skin (pangasius hypopthalmus)
Leader , 01-01-2016 until 01-12-2017
10. comparative study on duration of cage isolation toward purification process and organoleptic attributes of poultry meats fed with pig (sus sp.) offal
Leader , 11-01-2013 until 30-09-2016
NOTE : PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
1. Jumardi Bin Roslan , Umi Hartina Binti Mohd Razali , Norliza Binti Julmohammad (2024), Physicochemical Properties And Radical Scavenging Activity Of Whey Protein Hydrolysate By Conjugation With Lactose
2. Jumardi Bin Roslan , Umi Hartina Binti Mohd Razali , Nor Qhairul Izzreen Binti Mohd Noor (2024), Physicochemical And Functional Properties Of Buffalo (bubalus Bubalis) Bone Gelatin Extracted Using Acid Pre-treatment
3. Nor Qhairul Izzreen Binti Mohd Noor , Mohd Hazim Bin Mohd Yusop , Umi Hartina Binti Mohd Razali (2023), Anthropogenic Particles In The Muscle, Gill, And Gastrointestinal Tract Of Marine Fish Sold For Human Consumption
4. Umi Hartina Binti Mohd Razali (2023), Optimization Of Extraction Conditions Of Gelatin From Buffalo (bubalus Bubalis) Skins Using Response Surface Methodology
5. Umi Hartina Binti Mohd Razali (2023), Improving Collagen Processing Towards A Greener Approach: Current Progress
6. Nor Qhairul Izzreen Binti Mohd Noor , Umi Hartina Binti Mohd Razali (2023), Optimization Of Extraction Conditions Of Gelatin From Buffalo (bubalus Bubalis) Skins Using Response Surface Methodology
1. Umi Hartina Binti Mohd Razali (2024), Enzymatic Treatments Of Collagen From Barramundi (lates Calcarifer) Skin For Production Of Bioactive Peptides Hydrolysates
1. Umi Hartina Binti Mohd Razali (2024), Collagen For Cosmetic Ingredients
No result found