Dr. Mohd Hazim Bin Mohd Yusop
INFORMATION

 

Academic Department
Fakulti Sains Makanan Dan Pemakanan,
UMS

 

Appointed Department
Fakulti Sains Makanan Dan Pemakanan,
UMS

 

mohd.hazim@ums.edu.my

EDUCATION

  More info about education
Education History
 DOKTOR FALSAFAH SAINS, Lain-lain , 2025

 Sarjana Sains, Lain-lain , 2013

SCOPUS METRICS

Documents :  10
H-Index :  6
Citations :  224
Affiliation :  Universiti Malaysia Sabah

Scopus Profile
NOTE :  N/A : Data not available,  0 : Data not completed
RESEARCH PROJECT  
5
PUBLICATION  
13
RESEARCH GRANT (MYR)  
251,800.00

RESEARCH INTEREST

Data not available


CATEGORY
AREA
1. BiotechnologyBiosensor
2. BiotechnologyGene Probes
1. chemical contaminants and microbiological analysis of rice produced by microbial with protein as fertilizer
Leader , 01-06-2024 until 30-06-2026
2. food safety evaluation on commercial fish in sabah from halalan and thoyiban perspective
Member , 01-01-2019 until 02-07-2022
3. effects of different extraction conditions on the physico-chemical and functional properties of gelatin derived from yak skin and bone
Member , 31-12-2018 until 30-09-2022
4. temporary sewage treatment plant design option for tanjung lipat, kota kinablau, sabah (a joint project between ums and dbkk)
Member , 01-04-2018 until 31-03-2019
5. method development for analysis of porcine dna in gelatin from food products
Leader , 01-01-2016 until 30-06-2019
NOTE : PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
1. Mohd Hazim Bin Mohd Yusop (2024), Fsmp To Enhance Halal Industry In Hong Kong Through Strategic Partnership
2. Umi Hartina Binti Mohd Razali , Mohd Hazim Bin Mohd Yusop , Nor Qhairul Izzreen Binti Mohd Noor (2023), Anthropogenic Particles In The Muscle, Gill, And Gastrointestinal Tract Of Marine Fish Sold For Human Consumption
1. Mohd Hazim Bin Mohd Yusop (2024), Detection Of Porcine Dna Using Isothermal Nucleic Acid Amplification For Halal Forensic
2. Siti Nur Hazwani Binti Oslan , Mohamad Norisham Bin Mohamad Rosdi , Mohd Hazim Bin Mohd Yusop , Mohd Azrie Bin Awang (2024), Detection Of Porcine Dna In Meat Using Isothermal Amplification For Halal Forensic
3. Mohd Hazim Bin Mohd Yusop (2023), Analysis Of Porcine Dna In Gelatine Products Using Sybr Green Real Time Polymerase Chain Reaction For Halal Verification.
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