Puan Nurul'azah Mohd Yaakub

Puan Nurul'azah Mohd Yaakub

Fakulti Pertanian Lestari, UMS

Puan Nurul'azah Mohd Yaakub is a distinguished researcher at Fakulti Pertanian Lestari, University Malaysia Sabah. Their research focuses on Food Product Development, Meat and Dairy Product Characterization, Food Processing and Technology .

As a member of Fakulti Pertanian Lestari, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.

Puan Nurul'azah Mohd Yaakub holds Sarjana Sains from Universiti Malaysia Sabah , among other qualifications, and has established themselves as a respected expert in their field.

Research

Projects

6

Active

1

Grants

RM 439,016.00


Research Interests & Expertise

Agriculture Sciences - Animal Product Development (Including Value-Added Products and Livestock Products)

Agriculture Sciences - Dairy Science and Technology

Food And Nutrition Sciences - Food Analysis

Food Technology - Food Processing Technology

Food Technology - Thermal and Non Thermal Food Processing Technology

Publications

Total Publications by Year


Scopus Metrics

Scopus Profile

Documents

7

H-Index

3

Citations

39

Affiliation

Universiti Malaysia Sabah

Research listing

Current Research Projects

Unique sabah honey (ush); establishment of an independent honey quality grading based on combined key signature markers for selected meliponine species

Member

2019 - 2023

Publications listing

NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED

Showing 1 to 10 of 13 entries

1.

Mohamad Zaihan Bin Zailan , Md Safiul Alam Bhuiyan , Mohammad Mijanur Rahman , Nurul'azah Mohd Yaakub , Mohamad Asrol Bin Kalam , Candyrine Su Chui Len , Siti Aisyah Binti Sidik , Rohaida Binti Abdul Rasid @ Abdul Rashid (2026), Age And Body Weight As Determinants Of Semen Quality And Sperm Motility In Ross 308 Broiler Breeder Males

2.

Nurul'azah Mohd Yaakub , Nurul'azah Mohd Yaakub , Norliza Binti Julmohammad , Norliza Binti Julmohammad (2026), Exploring The Impact Of Sonication, Thermal, And Combined Treatments On Dairy Milk: A Review

3.

Mohammad Mijanur Rahman , Mohamad Asrol Bin Kalam , Md Safiul Alam Bhuiyan , Jupikely James Bin Silip , Rovina Kobun , Nurul'azah Mohd Yaakub (2026), Impact Of Stunning Methods On Chicken Meat Quality: A Review

4.

Nurul'azah Mohd Yaakub , Rohaida Binti Abdul Rasid @ Abdul Rashid (2026), Enhancing Japanese Quail Growth Performance And Egg Quality Through Effective Microorganism Water Supplementation In Diet

5.

Nurul'azah Mohd Yaakub , Nurul'azah Mohd Yaakub , Norliza Binti Julmohammad , Norliza Binti Julmohammad (2026), Exploring The Impact Of Sonication, Thermal, And Combined Treatments On Dairy Milk: A Review

6.

Nurul'azah Mohd Yaakub , Sariah Binti Saalah , Suryani Binti Saallah , Norliza Binti Julmohammad (2025), Effect Of Sonication Time On Physical And Foaming Properties Of Pasteurized Milk

7.

Suzan Benedick , Nurul'azah Mohd Yaakub , Kimberly Anak Ador , Lum Mok Sam , Clament Chin Fui Seung , Januarius Gobilik (2024), Mineral And Heavy Metal Variations And Contaminations In Raw Honey Of Stingless Bees, Heterotrigona Itama, From Selected Geographical Areas Of Origin In Malaysia

8.

Suzan Benedick , Clament Chin Fui Seung , Januarius Gobilik , Nurul'azah Mohd Yaakub , Lum Mok Sam (2024), Physicochemical Properties, Volatile Organic Compounds, Dihydroxyacetone And Methylglyoxal Content Of Heterotrigona Itama (hymenoptera; Meliponini) Honey Samples From Different Geographical Areas In Sabah, Borneo

9.

Kimberly Anak Ador , Clament Chin Fui Seung , Suzan Benedick , Januarius Gobilik , Nurul'azah Mohd Yaakub , Lum Mok Sam (2024), Volatile Organic Compounds (vocs), Dihydroxyacetone (dha) And Methylglyoxal (mgo) In Tropical Multifloral Honey (apidae; Apis Cerana) From Sites Of Different Geographical Origin In Sabah, Borneo

10.

Norliza Binti Julmohammad , Nurul'azah Mohd Yaakub (2024), Optimisation Of Non-thermal Ultrasonication Process For Retaining Nutritional Quality In Cow Milk: Effects Of Fat Percentage And Treatment Parameters


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