Showing 1 to
10 of 15 entries
1.
Nur Hanisah Binti Azmi , Mohd Azrie Bin Awang , Zainul Amiruddin Bin Zakaria , Mohamad Norisham Bin Mohamad Rosdi , Yanty Noorzianna Binti Abdul Manaf
(2026)
, Influence Of Drying Temperature On The Metabolites Profile And Potential Antioxidant Pathways Of Passiflora Edulis Peel: Integrating Untargeted Metabolomics With Network Pharmacology Analyses, Molecular Docking, And Molecular Dynamics Simulation
2.
Nur Hanisah Binti Azmi , Mohd Azrie Bin Awang , Zainul Amiruddin Bin Zakaria , Mohamad Norisham Bin Mohamad Rosdi , Yanty Noorzianna Binti Abdul Manaf
(2026)
, Influence Of Drying Temperature On The Metabolites Profile And Potential
Antioxidant Pathways Of Passiflora Edulis Peel: Integrating Untargeted
Metabolomics With Network Pharmacology Analyses, Molecular Docking,
And Molecular Dynamics Simulation
3.
Zainul Amiruddin Bin Zakaria , Mohamad Norisham Bin Mohamad Rosdi , Nur Hanisah Binti Azmi
(2025)
, Multifaceted Neuroprotective Properties Of Germinated Brown Rice: A Review
4.
Fan Hui Yin , Yanty Noorzianna Binti Abdul Manaf , Mohamad Norisham Bin Mohamad Rosdi , Lee Jau Shya
(2025)
, Characterisation Of Mechanically-pressed Avocado Oil From Cultivars Grown In Sabah, Malaysia
5.
Mohamad Norisham Bin Mohamad Rosdi
(2025)
, Renoprotective Mechanisms Of Celastrol In High Glucose-mediated Hk-2 Cell Injury Through Inhibition Of The Pi3k/akt/nf-?b Signalling Pathway
6.
Mohd Azrie Bin Awang , Mohamad Norisham Bin Mohamad Rosdi
(2025)
, Response Surface Methodology-based Optimised Ultrasound-assisted Extraction Of Phenolics From Solanum Lasiocarpum Dunal (terung Asam) Fruit: Anti-diabetic Evaluation And Admet Study
7.
Mohamad Norisham Bin Mohamad Rosdi , Mohd Azrie Bin Awang
(2025)
, A Perspective On Anti-inflammatory Properties Of Cleome Gynandra
8.
Mohamad Norisham Bin Mohamad Rosdi , Mohd Azrie Bin Awang
(2025)
, Formulation And Evaluation Of Sardine Pickles In Oil: A Study On Sensory Attributes, Proximate Analysis, And Microbial Content
9.
Mohd Azrie Bin Awang , Mohamad Norisham Bin Mohamad Rosdi
(2025)
, Phenolic And Chlorogenic Acid Recovery From Solanum Lasiocarpum Dunal (terung Asam) Via Solid-phase Extraction: Fractionation, Antioxidant, Molecular Docking, And Anti-obesity
10.
Mohamad Norisham Bin Mohamad Rosdi , Fan Hui Yin , Yanty Noorzianna Binti Abdul Manaf , Lee Jau Shya
(2025)
, Characterisation Of Mechanically-pressed Avocado Oil From Cultivars Grown In Sabah, Malaysia
Showing 1 to
4 of 4 entries
1.
Mohd Azrie Bin Awang , Mohamad Norisham Bin Mohamad Rosdi
(2025)
, Phenolic And Chlorogenic Acid-rich Fraction From Solanum Lasiocarpum Dunal (terung Asam) Fruit Via Solid-phase Extraction: Fractionation, Molecular Docking, And Anti-obesity
2.
Mohamad Norisham Bin Mohamad Rosdi , Yanty Noorzianna Binti Abdul Manaf
(2024)
, Characterisation Of Avocado Pulp Oil As A Source Of Halal Lipid
3.
Nur Hanisah Binti Azmi , Chye Fook Yee , Nor Azizun Binti Rusdi , Mohamad Norisham Bin Mohamad Rosdi
(2024)
, Effects Of Drying Methods On The Phytonutritional Content, Lipid Peroxidation And Enzyme Inhibition Properties Of Tuhau, Etlingera Coccinea
4.
Mohd Hazim Bin Mohd Yusop , Siti Nur Hazwani Binti Oslan , Mohamad Norisham Bin Mohamad Rosdi , Mohd Azrie Bin Awang
(2024)
, Detection Of Porcine Dna In Meat Using Isothermal Amplification For Halal Forensic
Showing 1 to
1 of 1 entries
1.
Yanty Noorzianna Binti Abdul Manaf , Mohamad Norisham Bin Mohamad Rosdi , Norliza Binti Julmohammad
(2025)
, Tarap (artozarpus Odoratissimus Blanco) - Chapter 3
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