Professor Madya Dr.
 Norliza Binti Julmohammad

Professor Madya Dr. Norliza Binti Julmohammad

Fakulti Sains Makanan Dan Pemakanan, UMS

Professor Madya Dr. Norliza Binti Julmohammad is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah.

As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.

Professor Madya Dr. Norliza Binti Julmohammad holds Doktor Falsafah dalam Sains Makanan from Auckland University, New Zealand , among other qualifications, and has established themselves as a respected expert in their field.

Research

Projects

2

Active

2

Grants

RM 220,986.00


Research Interests & Expertise

Chemistry - Chemical Analytical Spectrometry

Chemistry - Chemometrics (Including Cheminformatics and Quantitative Structure-Activity Relationships)

Chemistry - Instrumental Chemistry

Chemistry - Oleo Chemistry

Food And Nutrition Sciences - Food Analysis

Food And Nutrition Sciences - Food Chemistry

Food Technology - Thermal and Non Thermal Food Processing Technology

Publications

Total Publications by Year

NOTE: N/A = Data not available, 0 = Data not completed


Scopus Metrics

Scopus Profile

Documents

36

H-Index

9

Citations

527

Affiliation

Universiti Malaysia Sabah

Research listing

Current Research Projects

Effects of fresh milk supplementation on growth indicators among primary school pupils in kota kinabalu, sabah

Leader

2025 - 2027

In-vitro digestibility of glycation whey proteins with different reducing sugars modulates nutritional and functional properties of infant milk formulas

Leader

2024 - 2026

Publications listing

NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED

Showing 11 to 20 of 34 entries

11.

Nurul Elyani Bt Mohamad , Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz , Norliza Binti Julmohammad (2025) , Application Of Supercritical Carbon Dioxide Extraction Of Bioactive Compounds From Cat's Whiskers Leaves

12.

Suryani Binti Saallah , Norliza Binti Julmohammad (2025) , Innovative Ultrasonic Treatment For Enhancing Physicochemical And Foaming Properties Of Raw Milk: Toward Sustainable Food And Agriculture

13.

Noora Barzkar , Mohd Fikri Akmal Bin Mohd Khodzori , Siti Nur Hazwani Binti Oslan , Norliza Binti Julmohammad (2025) , Comprehensive Review Of Bioactive Compounds From Microalgae As Promising Source For Industrial Applications

14.

Nurul Huda , Norliza Binti Julmohammad (2025) , Compositional Analysis And Nutritional Profiling Of Southeast Asian Fermented Fish Products: Insights Into Macronutrients, Micronutrients, And Bioactive Compounds

15.

Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz , Rovina Kobun , Norliza Binti Julmohammad (2025) , Supercritical Carbon Dioxide Extraction Of Ginger (zingiber Officinale) Oil: A Mini-review

16.

Nurul Elyani Bt Mohamad , Rovina Kobun , Ahmad Hazim Bin Abdul Aziz , Siti Faridah Binti Mohd Amin , Hasmadi Bin Mamat , Norliza Binti Julmohammad (2025) , Application Of Supercritical Carbon Dioxide Extraction Of Bioactive Compounds From Cat's Whiskers Leaves

17.

Rovina Kobun , Sharifudin Md. Shaarani , Khadidja Chekima , Norliza Binti Julmohammad (2025) , Comparative Evaluation Of Phenolic Content And Antioxidant Activity Of Selected Fruits And Herbs During Frozen Storage

18.

Ahmad Hazim Bin Abdul Aziz , Siti Faridah Binti Mohd Amin , Suryani Binti Saallah , Hasmadi Bin Mamat , Mohd Azrie Bin Awang , Sariah Binti Saalah , Jumardi Bin Roslan , Norliza Binti Julmohammad , Mohd Nazri Bin Abdul Rahman (2024) , Production Of Bambangan (mangifera Pajang Kosterm) Juice Powder Using Spray Dryer

19.

Nurul'azah Mohd Yaakub , Norliza Binti Julmohammad (2024) , Optimisation Of Non-thermal Ultrasonication Process For Retaining Nutritional Quality In Cow Milk: Effects Of Fat Percentage And Treatment Parameters

20.

Sabrina Binti Soloi , Norliza Binti Julmohammad (2024) , Quantification Of Adulterant Residues In Uht Milk Products Using Atr-ftir Spectroscopy Coupled With Multivariate Analysis


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