Fakulti Sains Makanan Dan Pemakanan, UMS
Professor Madya Dr. Norliza Binti Julmohammad is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah.
As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.
Professor Madya Dr. Norliza Binti Julmohammad holds Doktor Falsafah dalam Sains Makanan from Auckland University, New Zealand , among other qualifications, and has established themselves as a respected expert in their field.
Academic Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Appointed Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Doktor Falsafah Dalam Sains Makanan
Auckland University, New Zealand
2017
Sarjana Sains (kimia)
Universiti Kebangsaan Malaysia
2010
Ijazah Sarjana Muda Sains (oleokimia)
Universiti Kebangsaan Malaysia
2009
Projects
2
Active
2
Grants
RM 220,986.00
Chemistry - Chemical Analytical Spectrometry
Chemistry - Chemometrics (Including Cheminformatics and Quantitative Structure-Activity Relationships)
Chemistry - Instrumental Chemistry
Chemistry - Oleo Chemistry
Food And Nutrition Sciences - Food Analysis
Food And Nutrition Sciences - Food Chemistry
Food Technology - Thermal and Non Thermal Food Processing Technology
NOTE: N/A = Data not available, 0 = Data not completed
Documents
36
H-Index
9
Citations
527
Affiliation
Universiti Malaysia Sabah
Effects of fresh milk supplementation on growth indicators among primary school pupils in kota kinabalu, sabah
Leader
2025 - 2027
In-vitro digestibility of glycation whey proteins with different reducing sugars modulates nutritional and functional properties of infant milk formulas
Leader
2024 - 2026
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 1 to 10 of 34 entries
Nurul'azah Mohd Yaakub , Nurul'azah Mohd Yaakub , Norliza Binti Julmohammad , Norliza Binti Julmohammad (2026) , Exploring The Impact Of Sonication, Thermal, And Combined Treatments On Dairy Milk: A Review
Nurul'azah Mohd Yaakub , Nurul'azah Mohd Yaakub , Norliza Binti Julmohammad , Norliza Binti Julmohammad (2026) , Exploring The Impact Of Sonication, Thermal, And Combined Treatments On Dairy Milk: A Review
Nurul Elyani Bt Mohamad , Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz , Norliza Binti Julmohammad (2025) , Application Of Supercritical Carbon Dioxide Extraction Of Bioactive Compounds From Cat's Whiskers Leaves
Noora Barzkar , Mohd Fikri Akmal Bin Mohd Khodzori , Siti Nur Hazwani Binti Oslan , Norliza Binti Julmohammad (2025) , Comprehensive Review Of Bioactive Compounds From Microalgae As Promising Source For Industrial Applications
Nurul Huda , Norliza Binti Julmohammad (2025) , Compositional Analysis And Nutritional Profiling Of Southeast Asian Fermented Fish Products: Insights Into Macronutrients, Micronutrients, And Bioactive Compounds
Norliza Binti Julmohammad (2025) , Atr-ftir With Chemometrics Tools For Classification And Prediction Of Hydrogen Peroxide In Liquid Milk
Norliza Binti Julmohammad (2025) , Exploring Reduced-fat Banana Flavored Milk For Sustainable Food Security: Physicochemical, Microbiological And Sensory Insights
Sariah Binti Saalah , Nurul'azah Mohd Yaakub , Suryani Binti Saallah , Norliza Binti Julmohammad (2025) , Effect Of Sonication Time On Physical And Foaming Properties Of Pasteurized Milk
Rovina Kobun , Sharifudin Md. Shaarani , Khadidja Chekima , Norliza Binti Julmohammad (2025) , Comparative Evaluation Of Phenolic Content And Antioxidant Activity Of Selected Fruits And Herbs During Frozen Storage
Sariah Binti Saalah , Norliza Binti Julmohammad , Suryani Binti Saallah (2025) , Techniques For Nanoemulsion In Milk And Its Application: A Review
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