Dr. Aizul Azri Bin Azizan

Dr. Aizul Azri Bin Azizan

Fakulti Sains Makanan Dan Pemakanan, UMS

Dr. Aizul Azri Bin Azizan is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah.

As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.

Research

Projects

7

Active

4

Grants

RM 356,300.00


Research Interests & Expertise

Community And Public Healthcare Sciences - Public Health Nutrition Science

Publications

Total Publications by Year


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Research listing

Current Research Projects

Oppurtunities challenges and strategic interventions in developing a sustainable sabah halal ecosystem

Member

2026 - 2026

Nutrikids academy: boosting children's fruit and vegetable intake with hands-on school-based nutrition and cooking education

Member

2024 - 2026

Pembangunan ekonomi usahawan asnaf melalui pengurusan halal

Member

2024 - 2026

Pembangunan kuib bouillon rendah natrium daripada rumpai laut (kappaphycus alvarezii) bagi pesakit hipertensi

Leader

2023 - 2026

Publications listing

NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED

Showing 1 to 5 of 5 entries

1.

Umi Hartina Binti Mohd Razali , Aizul Azri Bin Azizan , Ahmad Riduan Bin Bahauddin , Nor Qhairul Izzreen Binti Mohd Noor (2025), The Impact Of Halal Knowledge And Attitudes On Purchase Intention: Insights From Sabah, Malaysia

2.

Norliyana Binti Aris , Aizul Azri Bin Azizan (2025), The Influence Of Taste Sensitivity On Fruit And Vegetable Intake Among Young Adult Subjects

3.

Sylvester Bin Mantihal , Leoneeta Rozwen Binti Hassan , Wolyna Binti Pindi , Aizul Azri Bin Azizan , Dk Rafidzah Binti Ak Mohiddin , Shalawati @ Salwa Bte Ibrahim , Hasmadi Bin Mamat , Dg.khairunisa Binti Ahmad Sapawi , Dynatalie Delicious (2025), Indigenous Flavors: The Development Of Liposu Sauce For Modern Culinary Use

4.

Aizul Azri Bin Azizan , Dg.khairunisa Binti Ahmad Sapawi (2024), Development Of Vegetarian Nugget Using Unripe Jackfruit

5.

Nor Qhairul Izzreen Binti Mohd Noor , Aizul Azri Bin Azizan , Ahmad Riduan Bin Bahauddin (2024), The Effects Of Food Labelling Information On Traditional Food Purchase Intention Among Young Adults