Dr. Aizul Azri Bin Azizan
INFORMATION

 

Academic Department
Fakulti Sains Makanan Dan Pemakanan,
UMS

 

Appointed Department
Fakulti Sains Makanan Dan Pemakanan,
UMS

 

aizul83@ums.edu.my

EDUCATION

  More info about education
Education History
 IJAZAH DOKTOR FALSAFAH, Universiti Kebangsaan Malaysia , 2023

 Lepasan Sarjana, Universiti Teknologi MARA, Cawangan Shah Alam , 2013

SCOPUS METRICS

Documents :  2
H-Index :  1
Citations :  2
Affiliation :  Universiti Kebangsaan Malaysia

Scopus Profile
NOTE :  N/A : Data not available,  0 : Data not completed
RESEARCH PROJECT  
5
PUBLICATION  
14
RESEARCH GRANT (MYR)  
302,000.00


RESEARCH INTEREST

Data not available
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CATEGORY

AREA
1. Medical And Health SciencesFood Services
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1. nutrikids academy: boosting children's fruit and vegetable intake with hands-on school-based nutrition and cooking education
Member , 01-10-2024 until 30-09-2026
2. pembangunan ekonomi usahawan asnaf melalui pengurusan halal
Member , 01-10-2024 until 30-09-2026
3. pembangunan kuib bouillon rendah natrium daripada rumpai laut (kappaphycus alvarezii) bagi pesakit hipertensi
Leader , 15-12-2023 until 14-12-2025
4. development of egg subtitute ingredient from industrial waste
Member , 01-03-2023 until 31-01-2025
5. culinary tourism in sabah: motivation factor on local food consumption
Leader , 01-01-2017 until 31-01-2019
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NOTE : PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 1 to 4 of 4 entries
1. Ahmad Riduan Bin Bahauddin , Aizul Azri Bin Azizan , Nor Qhairul Izzreen Binti Mohd Noor (2024), The Effects Of Food Labelling Information On Traditional Food Purchase Intention Among Young Adults
2. Aizul Azri Bin Azizan , Dg.khairunisa Binti Ahmad Sapawi (2024), Development Of Vegetarian Nugget Using Unripe Jackfruit
3. Aizul Azri Bin Azizan (2023), An Assessment Of Knowledge, Attitudes And Practices On Pureed Diet Preparation (kap Dys-puree) Among Food Handlers In Malaysian Hospitals For Dysphagia Management
4. Aizul Azri Bin Azizan (2023), Knowledge, Attitudes And Self-reported Practices Questionnaire On Pureed Diet Preparation (kap Dys Puree) Among Food Handlers In Malaysian Hospitals For Dysphagia Management: Development, Validity, And Reliability Testing
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