Contact Information
Academic Department
Fakulti Sains Makanan Dan Pemakanan
Appointed Department
Fakulti Sains Makanan Dan Pemakanan
Education
Sarjana Pengurusan Perkhidmatan Makanan
Universiti Teknologi Mara, Cawangan Shah Alam
2014
Lain-Lain
2014
Sarjana Muda Sains Dengan Kepujian Perkhidmatan Makanan
Universiti Teknologi Mara, Cawangan Shah Alam
2007
Research
Projects
7
Active
2
Grants
RM 125,000.00
Research Interests & Expertise
Publications
Total Publications by Year
| Year | Publications |
|---|---|
| 2017 | 1 |
| 2018 | 3 |
| 2019 | 2 |
| 2020 | 2 |
| 2021 | 1 |
| 2024 | 2 |
| 2025 | 3 |
| 2026 | 1 |
Scopus Metrics
Documents
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H-Index
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Citations
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Institutional
15
Research listing
Completed and ongoing projects
Showing 1 to 5 of 7 entries
CUBA, RASA & TEROKA! SAINS DI SEBALIK HIDANGAN
Member
2025 - 2026
FOOD AND BEVERAGE SERVICE OPERATIONS ESSENTIALS: THEORY AND PRACTICE
Leader
2025 - 2026
Food Product Development Of Indigenous Wild Edible Plants In Sabah: Addition To Food Availability And Food Product Development
Member
2020 - 2023
Readiness of consumers and food operators to do away with single-use straws in Kota Kinabalu.
Member
2020 - 2023
WEB APPLICATION OF FOOD EMERGENCY KIT MANAGEMENT DURING DISASTER IN SABAH
Member
2019 - 2022
Publications listing
Note: publication data for the last 3 years will be displayed
Showing 1 to 4 of 4 entries
DK RAFIDZAH BINTI AK MOHIDDIN , DYNATALIE DELICIOUS (2026), Workplace factors shaping unhealthy food choices among staff at Universiti Malaysia Sabah
DK RAFIDZAH BINTI AK MOHIDDIN (2025), Factors influencing customer thermal comfort in Universiti Malaysia Sabah cafeterias
HASMADI BIN MAMAT , SYLVESTER BIN MANTIHAL , LEONEETA ROZWEN BINTI HASSAN , WOLYNA BINTI PINDI , SHALAWATI @ SALWA BTE IBRAHIM , AIZUL AZRI BIN AZIZAN , DK RAFIDZAH BINTI AK MOHIDDIN , DYNATALIE DELICIOUS , DG.KHAIRUNISA BINTI AHMAD SAPAWI (2025), Indigenous flavors: The development of Liposu sauce for modern culinary use
DK RAFIDZAH BINTI AK MOHIDDIN (2024), Knowledge and Practices of Occupational Safety among Foodservice Employees in Kota Kinabalu, Sabah