Expertise Directory

INFORMATION

	*Academic Department* Fakulti Sains Makanan Dan Pemakanan, UMS
	*Appointed Department* Fakulti Sains Makanan Dan Pemakanan, UMS
	dkrafidzah@ums.edu.my

EDUCATION

SCOPUS METRICS

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Scopus Profile

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RESEARCH PROJECT

4

PUBLICATION

12

RESEARCH GRANT (MYR)

95,000.00

RESEARCH INTEREST

Data not available

	CATEGORY	AREA
1.	Economics, Business And Management	Occupational Safety and Health
2.	Economics, Business And Management	Procurements
3.	Economics, Business And Management	Inventory Management and Control
4.	Economics, Business And Management	Service Operation
5.	Economics, Business And Management	Food and Hospitality Services


1.	food product development of indigenous wild edible plants in sabah: addition to food availability and food product development Member , 01-06-2020 until 04-04-2023
2.	readiness of consumers and food operators to do away with single-use straws in kota kinabalu. Member , 15-01-2020 until 28-02-2023
3.	web application of food emergency kit management during disaster in sabah Member , 01-08-2019 until 30-11-2022
4.	assessing the risk of occupational injuries among food service personnel in kota kinabalu Leader , 01-09-2016 until 28-02-2019

NOTE : PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED


1.	Dk Rafidzah Binti Ak Mohiddin (2024), Knowledge And Practices Of Occupational Safety Among Foodservice Employees In Kota Kinabalu, Sabah


1.	Dk Rafidzah Binti Ak Mohiddin (2024), Simulation Driven Energy Efficient Layout Design A Conceptual Framework For Halal Foodservice Central Kitchens

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