Expertise Directory

INFORMATION

	*Academic Department* Fakulti Sains Makanan Dan Pemakanan, UMS
	*Appointed Department* Fakulti Sains Makanan Dan Pemakanan, UMS
	mnorisham@ums.edu.my

EDUCATION

SCOPUS METRICS

Documents	:	16
H-Index	:	6
Citations	:	172
Affiliation	:	Universiti Malaysia Sabah

Scopus Profile

NOTE : N/A : Data not available, 0 : Data not completed

RESEARCH PROJECT

5

PUBLICATION

15

RESEARCH GRANT (MYR)

215,300.00

RESEARCH INTEREST

Food Bioactive Components

	CATEGORY	AREA
1.	BIOLOGICAL SCIENCES	Computational Biochemistry
2.	BIOLOGICAL SCIENCES	Biomolecular Docking
3.	BIOTECHNOLOGY	Functional Food Biotechnology
4.	BIOTECHNOLOGY	Cell Culture Technology
5.	FOOD AND NUTRITION SCIENCES	Food Analysis
6.	FOOD AND NUTRITION SCIENCES	Food Chemistry
7.	FOOD AND NUTRITION SCIENCES	Functional Food


1.	evaluating the efficacy of traditional malaysian practice for odour neutralization in kitchens Member , 01-01-2025 until 31-12-2026
2.	elucidation of the anti-inflammatory properties of cleome gynandra extract in lipopolysaccharide-stimulated raw 264.7 macrophages Leader , 01-10-2024 until 30-09-2026
3.	nutrikids academy: boosting children's fruit and vegetable intake with hands-on school-based nutrition and cooking education Member , 01-10-2024 until 30-09-2026
4.	elucidating the microbiome-mediated effects of fermented tuhau (etlingera coccinea) supplementation against dgalactose induced aging via the gut-brain axis pathway Member , 01-08-2024 until 31-07-2026
5.	elucidating the anti-inflammatory properties of passiflora edulis methanolic extracts targeting arachidonic acid pathway Leader , 01-09-2023 until 15-03-2026

NOTE : PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED


1.	Mohd Azrie Bin Awang , Mohamad Norisham Bin Mohamad Rosdi (2025), Formulation And Evaluation Of Sardine Pickles In Oil: A Study On Sensory Attributes, Proximate Analysis, And Microbial Content
2.	Mohamad Norisham Bin Mohamad Rosdi , Mohd Azrie Bin Awang (2025), A Perspective On Anti-inflammatory Properties Of Cleome Gynandra
3.	Yanty Noorzianna Binti Abdul Manaf , Lee Jau Shya , Mohamad Norisham Bin Mohamad Rosdi , Fan Hui Yin (2025), Characterisation Of Mechanically-pressed Avocado Oil From Cultivars Grown In Sabah, Malaysia
4.	Yanty Noorzianna Binti Abdul Manaf , Lee Jau Shya , Mohamad Norisham Bin Mohamad Rosdi , Fan Hui Yin (2025), Characterisation Of Mechanically-pressed Avocado Oil From Cultivars Grown In Sabah, Malaysia
5.	Mohamad Norisham Bin Mohamad Rosdi (2025), Renoprotective Mechanisms Of Celastrol In High Glucose-mediated Hk-2 Cell Injury Through Inhibition Of The Pi3k/akt/nf-?b Signalling Pathway
6.	Zainul Amiruddin Bin Zakaria , Nur Hanisah Binti Azmi , Mohamad Norisham Bin Mohamad Rosdi (2025), Multifaceted Neuroprotective Properties Of Germinated Brown Rice: A Review
7.	Mohamad Norisham Bin Mohamad Rosdi , Mohd Azrie Bin Awang (2025), Response Surface Methodology-based Optimised Ultrasound-assisted Extraction Of Phenolics From Solanum Lasiocarpum Dunal (terung Asam) Fruit: Anti-diabetic Evaluation And Admet Study
8.	Mohamad Norisham Bin Mohamad Rosdi (2024), Elucidation Of Stilbene-derivatives As Potential Inhibitors Of Sars-cov-2 Mpro Binding Pocket: A Molecular Docking, And Admet Prediction Studies
9.	Mohamad Norisham Bin Mohamad Rosdi , Yanty Noorzianna Binti Abdul Manaf , Fan Hui Yin (2024), Characterisation Of Malaysian Avocado Pulp Oil Obtained Through Mechanical Press Extraction
10.	Mohamad Norisham Bin Mohamad Rosdi (2024), Evaluation Of Annona Muricata Linn Leaves Extracts From Maceration And Ultrasonic-assisted Methods For Anticancer Activity On Hlfa Cells
11.	Nur Hanisah Binti Azmi , Mohamad Norisham Bin Mohamad Rosdi (2023), Stilbene-based Derivatives As Potential Inhibitors Of Bcl-2 Antiapoptotic Proteins: A Molecular Docking Study And Admet Prediction
12.	Ahmad Hazim Bin Abdul Aziz , Mohamad Norisham Bin Mohamad Rosdi , Nur Hanisah Binti Azmi (2023), Germinated Brown Rice Extract Reduces Brain Lipid Peroxidation And Aß Levels Via Regulations Of Bace1, Rage, Ide And Lrp1 Expressions In High Fat/cholesterol Diet-fed Rats


1.	Yanty Noorzianna Binti Abdul Manaf , Mohamad Norisham Bin Mohamad Rosdi (2024), Characterisation Of Avocado Pulp Oil As A Source Of Halal Lipid
2.	Mohd Hazim Bin Mohd Yusop , Mohd Azrie Bin Awang , Siti Nur Hazwani Binti Oslan , Mohamad Norisham Bin Mohamad Rosdi (2024), Detection Of Porcine Dna In Meat Using Isothermal Amplification For Halal Forensic
3.	Mohamad Norisham Bin Mohamad Rosdi , Chye Fook Yee , Nor Azizun Binti Rusdi , Nur Hanisah Binti Azmi (2024), Effects Of Drying Methods On The Phytonutritional Content, Lipid Peroxidation And Enzyme Inhibition Properties Of Tuhau, Etlingera Coccinea

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