Expertise Directory

INFORMATION

	*Academic Department* Fakulti Sains Makanan Dan Pemakanan, UMS
	*Appointed Department* Fakulti Sains Makanan Dan Pemakanan, UMS
	mnorisham@ums.edu.my

EDUCATION

SCOPUS METRICS

Documents	:	14
H-Index	:	6
Citations	:	154
Affiliation	:	Universiti Malaysia Sabah

Scopus Profile

NOTE : N/A : Data not available, 0 : Data not completed

RESEARCH PROJECT

5

PUBLICATION

11

RESEARCH GRANT (MYR)

215,300.00

RESEARCH INTEREST

Food Bioactive Components

	CATEGORY	AREA
1.	Advanced Experimental And Applied Science	Biotechnology
2.	Bioinformatics	Molecular Dynamics Simulation
3.	Bioinformatics	Molecular Virtual Screening
4.	Biotechnology	Genomic
5.	Biotechnology	Other Molecular Biology n.e.c.
6.	Medical And Health Sciences	Traditional Medicine and Natural Product (Including Development of Traditional and Herbal Medicine)
7.	Medical And Health Sciences	Antioxidants


1.	evaluating the efficacy of traditional malaysian practice for odour neutralization in kitchens Member , 01-01-2025 until 31-12-2026
2.	elucidation of the anti-inflammatory properties of cleome gynandra extract in lipopolysaccharide-stimulated raw 264.7 macrophages Leader , 01-10-2024 until 30-09-2026
3.	nutrikids academy: boosting children's fruit and vegetable intake with hands-on school-based nutrition and cooking education Member , 01-10-2024 until 30-09-2026
4.	elucidating the microbiome-mediated effects of fermented tuhau (etlingera coccinea) supplementation against dgalactose induced aging via the gut-brain axis pathway Member , 01-08-2024 until 31-07-2026
5.	elucidating the anti-inflammatory properties of passiflora edulis methanolic extracts targeting arachidonic acid pathway Leader , 01-09-2023 until 14-09-2025

NOTE : PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED


1.	Mohd Azrie Bin Awang , Mohamad Norisham Bin Mohamad Rosdi (2025), A Perspective On Anti-inflammatory Properties Of Cleome Gynandra
2.	Mohd Azrie Bin Awang , Mohamad Norisham Bin Mohamad Rosdi (2025), Formulation And Evaluation Of Sardine Pickles In Oil: A Study On Sensory Attributes, Proximate Analysis, And Microbial Content
3.	Mohamad Norisham Bin Mohamad Rosdi (2025), Renoprotective Mechanisms Of Celastrol In High Glucose-mediated Hk-2 Cell Injury Through Inhibition Of The Pi3k/akt/nf-?b Signalling Pathway
4.	Mohamad Norisham Bin Mohamad Rosdi (2024), Elucidation Of Stilbene-derivatives As Potential Inhibitors Of Sars-cov-2 Mpro Binding Pocket: A Molecular Docking, And Admet Prediction Studies
5.	Mohamad Norisham Bin Mohamad Rosdi (2024), Evaluation Of Annona Muricata Linn Leaves Extracts From Maceration And Ultrasonic-assisted Methods For Anticancer Activity On Hlfa Cells
6.	Fan Hui Yin , Mohamad Norisham Bin Mohamad Rosdi , Yanty Noorzianna Binti Abdul Manaf (2024), Characterisation Of Malaysian Avocado Pulp Oil Obtained Through Mechanical Press Extraction
7.	Mohamad Norisham Bin Mohamad Rosdi , Nur Hanisah Binti Azmi , Ahmad Hazim Bin Abdul Aziz (2023), Germinated Brown Rice Extract Reduces Brain Lipid Peroxidation And Aß Levels Via Regulations Of Bace1, Rage, Ide And Lrp1 Expressions In High Fat/cholesterol Diet-fed Rats
8.	Nur Hanisah Binti Azmi , Mohamad Norisham Bin Mohamad Rosdi (2023), Stilbene-based Derivatives As Potential Inhibitors Of Bcl-2 Antiapoptotic Proteins: A Molecular Docking Study And Admet Prediction


1.	Chye Fook Yee , Nur Hanisah Binti Azmi , Nor Azizun Binti Rusdi , Mohamad Norisham Bin Mohamad Rosdi (2024), Effects Of Drying Methods On The Phytonutritional Content, Lipid Peroxidation And Enzyme Inhibition Properties Of Tuhau, Etlingera Coccinea
2.	Yanty Noorzianna Binti Abdul Manaf , Mohamad Norisham Bin Mohamad Rosdi (2024), Characterisation Of Avocado Pulp Oil As A Source Of Halal Lipid
3.	Mohd Hazim Bin Mohd Yusop , Mohd Azrie Bin Awang , Siti Nur Hazwani Binti Oslan , Mohamad Norisham Bin Mohamad Rosdi (2024), Detection Of Porcine Dna In Meat Using Isothermal Amplification For Halal Forensic

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