Dr. Mohamad Norisham Bin Mohamad Rosdi

Fakulti Sains Makanan Dan Pemakanan, UMS

Food Bioactive Components

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Research profile

Research and publication record

Scholarly output, research projects, interests, and collaboration drawn from SMPPI .

Research impact

7

Scopus h-index

19

Scopus-indexed documents

204

Citations

22

Institutional publications

Published output by year

2

2023
6

2024
10

2025
4

2026

Research funding

RM 215,300.00

5 research projects

Research collaborators

25

Co-authors and research teammates

Areas of expertise

7 areas

Publications

Published works from the last three years

Research projects

Completed and ongoing projects