Dr. Yanty Noorzianna Binti Abdul Manaf
INFORMATION

 

Academic Department
Fakulti Sains Makanan Dan Pemakanan,
UMS

 

Appointed Department
Fakulti Sains Makanan Dan Pemakanan,
UMS

 

yanty.manaf@ums.edu.my

EDUCATION

  More info about education
Education History
 Doktor Falsafah, Universiti Putra Malaysia , 2020

 Sarjana Sains, Universiti Putra Malaysia , 2010

 Sarjana Muda Sains (Biotechnologi), Universiti Putra Malaysia , 2001

SCOPUS METRICS

Documents :  53
H-Index :  18
Citations :  1002
Affiliation :  Universiti Malaysia Sabah

Scopus Profile
NOTE :  N/A : Data not available,  0 : Data not completed
RESEARCH PROJECT  
8
PUBLICATION  
49
RESEARCH GRANT (MYR)  
139,000.00


RESEARCH INTEREST

Data not available


CATEGORY

AREA
1. BIOTECHNOLOGYFunctional Food Biotechnology
2. FOOD AND NUTRITION SCIENCESHalal Food
3. FOOD TECHNOLOGYOther Food Processing Technology N.E.C
4. FOOD TECHNOLOGYFood Traceability and Halal Processing
1. physicochemical and antioxidant properties of pili (canarium ovatum) pulp and oil
Leader , 15-09-2025 until 14-09-2027
2. evaluating the efficacy of traditional malaysian practice for odour neutralization in kitchens
Member , 01-01-2025 until 31-12-2026
3. lipid characteristics, phytochemical content and antioxidant properties of pili (canarium ovatum) pulp oil as a potential source of halal functional ingredient
Leader , 01-10-2024 until 30-09-2026
4. characterization of pili (canarium ovatum) nut olein and stearin obtained from solvent fractionation
Leader , 01-06-2024 until 31-05-2026
5. lipid characteristics and antioxidant properties of oil from several varieties of avocado grown in sabah, malaysia
Leader , 01-06-2024 until 31-05-2026
6. effect of cooling on starch digestibility and nutritional properties of instant black and red rice
Member , 15-08-2022 until 15-02-2025
7. effect of different extraction solvents on extraction yield, physical and chemical properties of pili (canarium ovatum) nut oil from sabah
Leader , 15-08-2022 until 16-08-2025
8. evaluation of different drying methods on the nutritional composition and in-vitro enzyme inhibitory properties of wild ginger etlingera coccinea
Member , 15-01-2022 until 16-01-2025
NOTE : PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
1. Yanty Noorzianna Binti Abdul Manaf , Nur Hanisah Binti Azmi , Mohamad Norisham Bin Mohamad Rosdi , Mohd Azrie Bin Awang , Zainul Amiruddin Bin Zakaria (2026), Influence Of Drying Temperature On The Metabolites Profile And Potential Antioxidant Pathways Of Passiflora Edulis Peel: Integrating Untargeted Metabolomics With Network Pharmacology Analyses, Molecular Docking, And Molecular Dynamics Simulation
2. Zainul Amiruddin Bin Zakaria , Mohd Azrie Bin Awang , Nur Hanisah Binti Azmi , Yanty Noorzianna Binti Abdul Manaf , Mohamad Norisham Bin Mohamad Rosdi (2026), Influence Of Drying Temperature On The Metabolites Profile And Potential Antioxidant Pathways Of Passiflora Edulis Peel: Integrating Untargeted Metabolomics With Network Pharmacology Analyses, Molecular Docking, And Molecular Dynamics Simulation
3. Fan Hui Yin , Yanty Noorzianna Binti Abdul Manaf (2025), Effect Of Enzymatic Pretreatment On The Fatty Acid Profile And Micronutrient Contents Of Hydraulically Pressed Palm Oil
4. Hasmadi Bin Mamat , Nur Hanisah Binti Azmi , Noor Atiqah Aizan Binti Abdul Kadir , Muhamad Hanif Bin Rawi , Yanty Noorzianna Binti Abdul Manaf , Lee Jau Shya (2025), Physicochemical Properties Of Pili (canarium Ovatum) Nut Oils Extracted Using Different Extraction Solvents
5. Yanty Noorzianna Binti Abdul Manaf (2025), Effect Of Enzymatic Pretreatment On The Fatty Acid Profile And Micronutrient Contents Of Hydraulically Pressed Palm Oil
6. Yanty Noorzianna Binti Abdul Manaf (2025), Enhanced Cellulose Production In Kombucha Scoby Through Microbial And Genetic Optimization
7. Yanty Noorzianna Binti Abdul Manaf , Yasmin Ooi Beng Houi , Noor Atiqah Aizan Binti Abdul Kadir (2025), Phytochemical Screening And Hmg-coa Reductase Inhibitory Activity Of Black Rice Extract As A Potential Treatment For Hypercholesterolemia
8. Yanty Noorzianna Binti Abdul Manaf (2025), Quality Characteristics Of Cookies Incorporated With Pili (canarium Ovatum) Nut Flour
9. Yanty Noorzianna Binti Abdul Manaf , Noor Atiqah Aizan Binti Abdul Kadir (2025), The Effect Of Two Different Extraction Solvents On The Characteristics Of Pili (canarium Ovatum) Pulp Oil
10. Fan Hui Yin , Mohamad Norisham Bin Mohamad Rosdi , Yanty Noorzianna Binti Abdul Manaf , Lee Jau Shya (2025), Characterisation Of Mechanically-pressed Avocado Oil From Cultivars Grown In Sabah, Malaysia
11. Mohamad Norisham Bin Mohamad Rosdi , Fan Hui Yin , Yanty Noorzianna Binti Abdul Manaf , Lee Jau Shya (2025), Characterisation Of Mechanically-pressed Avocado Oil From Cultivars Grown In Sabah, Malaysia
12. Yanty Noorzianna Binti Abdul Manaf (2025), Effect Of Pineapple Peel On Enzyme Production And Antioxidant Potential In Scoby Fermentation
13. Yanty Noorzianna Binti Abdul Manaf (2025), Multifunctional Applications Of Bacterial Cellulose: Bridging Food, Cosmetic And Environmental Sectors
14. Yanty Noorzianna Binti Abdul Manaf (2025), Comparison Of Physicochemical Properties Of Malaysian Avocado (persea Americana) Fat And Olive Oil
15. Yanty Noorzianna Binti Abdul Manaf (2025), Climate-smart Agriculture In Southeast Asia: Performance, Adoption Realities, And A Practical Way Forward
16. Yanty Noorzianna Binti Abdul Manaf (2025), Effect Of Enzymatic Pretreatment On The Fatty Acid Profile And Micronutrient Contents Of Hydraulically Pressed Palm Oil
17. Yanty Noorzianna Binti Abdul Manaf , Chan Pei Teng , Jumardi Bin Roslan , Ho Ai Ling , Siew Chee Kiong , Lee Jau Shya (2025), Effects Of Inulin And Xanthan Gum On The Physical, Digestibility, Sensory And Nutritional Properties Of Sugar-free Green Banana Flour Biscuit
18. Yanty Noorzianna Binti Abdul Manaf (2024), N-alkane Profiles Of Lard And Vegetable Oils, And Their Chemometrics Differentiation
19. Yanty Noorzianna Binti Abdul Manaf (2024), Clustering Analysis And Differentiation Of Lard From Palm Oil And Soybean Oil Based On N-alkane And Triacylglycerides Profiles Using Chemometric Analysis
20. Fan Hui Yin , Mohamad Norisham Bin Mohamad Rosdi , Yanty Noorzianna Binti Abdul Manaf (2024), Characterisation Of Malaysian Avocado Pulp Oil Obtained Through Mechanical Press Extraction
21. Yanty Noorzianna Binti Abdul Manaf , Noor Atiqah Aizan Binti Abdul Kadir , Muhamad Hanif Bin Rawi , Siew Chee Kiong , Lee Jau Shya (2024), Physicochemical Properties Of Pili (canarium Ovatum) Nut Oil From Sabah, Malaysia
22. Nur Hanisah Binti Azmi , Fan Hui Yin , Yanty Noorzianna Binti Abdul Manaf (2024), Physicochemical And Quality Characteristics Of Pili (canarium Ovatum) Nut Oil Obtained From Mechanical Press Extraction
1. Mohamad Norisham Bin Mohamad Rosdi , Yanty Noorzianna Binti Abdul Manaf (2024), Characterisation Of Avocado Pulp Oil As A Source Of Halal Lipid
2. Nur Hanisah Binti Azmi , Noor Atiqah Aizan Binti Abdul Kadir , Yanty Noorzianna Binti Abdul Manaf (2024), Physicochemical Properties Of Oil From Pili Nut As A Source Of Halal Lipid
3. Noor Atiqah Aizan Binti Abdul Kadir , Yasmin Ooi Beng Houi , Yanty Noorzianna Binti Abdul Manaf (2024), Resistant Starch And Glycemic Index Of Sabah's Black And Red Rice: Implications For Diabetes Management
4. Yanty Noorzianna Binti Abdul Manaf (2024), Trans-free Shortening From Formulation Of Palm Based Fat Mixtures
5. Noor Atiqah Aizan Binti Abdul Kadir , Nur Hanisah Binti Azmi , Siew Chee Kiong , Lee Jau Shya , Yanty Noorzianna Binti Abdul Manaf (2024), The Effect Of Different Extraction Solvents On Yield And Physicochemical Properties Of Pili (canarium Ovatum) Nut Oil
1. Mohd Azrie Bin Awang , Yanty Noorzianna Binti Abdul Manaf , Siti Faridah Binti Mohd Amin (2025), Fruits Of Borneo: Nutritional Composition And Functional Properties
2. Mohamad Norisham Bin Mohamad Rosdi , Norliza Binti Julmohammad , Yanty Noorzianna Binti Abdul Manaf (2025), Tarap (artozarpus Odoratissimus Blanco) - Chapter 3
3. Yanty Noorzianna Binti Abdul Manaf , Norliza Binti Julmohammad (2025), Liposu (baccaurea Lanceolata) Bab 5
4. Yanty Noorzianna Binti Abdul Manaf (2024), Mango Seed As Major Contributor To Industrial Starch And Other Macromolecules: An Update On Nutraceutical Values And Industrial Application
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