Dr. Yanty Noorzianna Binti Abdul Manaf
INFORMATION
| | Academic Department Fakulti Sains Makanan Dan Pemakanan, UMS |
| | Appointed Department Fakulti Sains Makanan Dan Pemakanan, UMS |
| | yanty.manaf@ums.edu.my |
EDUCATION
Education History
| Sarjana Sains, Universiti Putra Malaysia , 2010 | |
| Sarjana Muda Sains (Biotechnologi), Universiti Putra Malaysia , 2001 | |
| Doktor Falsafah, Universiti Putra Malaysia , 2020 |
SCOPUS METRICS
| Documents | : | 50 |
| H-Index | : | 18 |
| Citations | : | 973 |
| Affiliation | : | Universiti Malaysia Sabah |
NOTE : N/A : Data not available, 0 : Data not completed
RESEARCH PROJECT
7
PUBLICATION
35
RESEARCH GRANT (MYR)
109,000.00
RESEARCH INTEREST
Data not available
CATEGORY | AREA |
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|---|---|---|
| 1. | BIOTECHNOLOGY | Functional Food Biotechnology |
| 2. | FOOD TECHNOLOGY | Other Food Processing Technology N.E.C |
| 3. | FOOD TECHNOLOGY | Food Traceability and Halal Processing |
| 1. | physicochemical and antioxidant properties of pili (canarium ovatum) pulp and oil Leader , 15-09-2025 until 14-09-2027 |
| 2. | evaluating the efficacy of traditional malaysian practice for odour neutralization in kitchens Member , 01-01-2025 until 31-12-2026 |
| 3. | lipid characteristics, phytochemical content and antioxidant properties of pili (canarium ovatum) pulp oil as a potential source of halal functional ingredient Leader , 01-10-2024 until 30-09-2026 |
| 4. | characterization of pili (canarium ovatum) nut olein and stearin obtained from solvent fractionation Leader , 01-06-2024 until 31-05-2026 |
| 5. | lipid characteristics and antioxidant properties of oil from several varieties of avocado grown in sabah, malaysia Leader , 01-06-2024 until 31-05-2026 |
| 6. | effect of cooling on starch digestibility and nutritional properties of instant black and red rice Member , 15-08-2022 until 15-02-2025 |
| 7. | effect of different extraction solvents on extraction yield, physical and chemical properties of pili (canarium ovatum) nut oil from sabah
Leader , 15-08-2022 until 16-08-2025 |
NOTE : PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
| 1. | Noor Atiqah Aizan Binti Abdul Kadir , Yanty Noorzianna Binti Abdul Manaf (2026), The Effect Of Two Different Extraction Solvents On The Characteristics Of Pili (canarium Ovatum) Pulp Oil
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| 2. | Yanty Noorzianna Binti Abdul Manaf (2025), Comparison Of Physicochemical Properties Of Malaysian Avocado (persea Americana) Fat And Olive Oil
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| 3. | Lee Jau Shya , Siew Chee Kiong , Jumardi Bin Roslan , Ho Ai Ling , Chan Pei Teng , Yanty Noorzianna Binti Abdul Manaf (2025), Effects Of Inulin And Xanthan Gum On The Physical, Digestibility, Sensory And Nutritional Properties Of Sugar-free Green Banana Flour Biscuit
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| 4. | Yanty Noorzianna Binti Abdul Manaf (2025), Enhanced Cellulose Production In Kombucha Scoby Through Microbial And Genetic Optimization
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| 5. | Mohamad Norisham Bin Mohamad Rosdi , Fan Hui Yin , Yanty Noorzianna Binti Abdul Manaf , Lee Jau Shya (2025), Characterisation Of Mechanically-pressed Avocado Oil From Cultivars Grown In Sabah, Malaysia
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| 6. | Lee Jau Shya , Mohamad Norisham Bin Mohamad Rosdi , Fan Hui Yin , Yanty Noorzianna Binti Abdul Manaf (2025), Characterisation Of Mechanically-pressed Avocado Oil From Cultivars Grown In Sabah, Malaysia
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| 7. | Yanty Noorzianna Binti Abdul Manaf (2025), Effect Of Pineapple Peel On Enzyme Production And Antioxidant Potential In Scoby Fermentation
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| 8. | Yanty Noorzianna Binti Abdul Manaf (2025), Quality Characteristics Of Cookies Incorporated With Pili (canarium Ovatum) Nut Flour
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| 9. | Mohamad Norisham Bin Mohamad Rosdi , Yanty Noorzianna Binti Abdul Manaf , Fan Hui Yin (2024), Characterisation Of Malaysian Avocado Pulp Oil Obtained Through Mechanical Press Extraction
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| 10. | Noor Atiqah Aizan Binti Abdul Kadir , Siew Chee Kiong , Lee Jau Shya , Yanty Noorzianna Binti Abdul Manaf , Muhamad Hanif Bin Rawi (2024), Physicochemical Properties Of Pili (canarium Ovatum) Nut Oil From Sabah, Malaysia
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| 11. | Yanty Noorzianna Binti Abdul Manaf (2024), Clustering Analysis And Differentiation Of Lard From Palm Oil And Soybean Oil Based On N-alkane And Triacylglycerides Profiles Using Chemometric Analysis
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| 12. | Yanty Noorzianna Binti Abdul Manaf (2024), N-alkane Profiles Of Lard And Vegetable Oils, And Their Chemometrics Differentiation
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| 13. | Nur Hanisah Binti Azmi , Fan Hui Yin , Yanty Noorzianna Binti Abdul Manaf (2024), Physicochemical And Quality Characteristics Of Pili (canarium Ovatum) Nut Oil Obtained From Mechanical Press Extraction
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| 14. | Yanty Noorzianna Binti Abdul Manaf (2023), Growth And Storage Study Of Streptococcus Agalactiae As A Potential Target In Whole-cell Based ‘systematic Evolution Of Ligands By Exponential Enrichment (selex)’ Procedure
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| 15. | Yanty Noorzianna Binti Abdul Manaf (2023), N-alkane Profiles Of Lard And Vegetable Oils, And Their Chemometric Differentiation
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| 1. | Nur Hanisah Binti Azmi , Noor Atiqah Aizan Binti Abdul Kadir , Yanty Noorzianna Binti Abdul Manaf (2024), Physicochemical Properties Of Oil From Pili Nut As A Source Of Halal Lipid
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| 2. | Siew Chee Kiong , Lee Jau Shya , Nur Hanisah Binti Azmi , Noor Atiqah Aizan Binti Abdul Kadir , Yanty Noorzianna Binti Abdul Manaf (2024), The Effect Of Different Extraction Solvents On Yield And Physicochemical Properties Of Pili (canarium Ovatum) Nut Oil
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| 3. | Yanty Noorzianna Binti Abdul Manaf (2024), Trans-free Shortening From Formulation Of Palm Based Fat Mixtures
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| 4. | Yasmin Ooi Beng Houi , Noor Atiqah Aizan Binti Abdul Kadir , Yanty Noorzianna Binti Abdul Manaf (2024), Resistant Starch And Glycemic Index Of Sabah's Black And Red Rice: Implications For Diabetes Management
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| 5. | Mohamad Norisham Bin Mohamad Rosdi , Yanty Noorzianna Binti Abdul Manaf (2024), Characterisation Of Avocado Pulp Oil As A Source Of Halal Lipid
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| 6. | Yanty Noorzianna Binti Abdul Manaf (2023), Evaluation Of Whitening Lotion Using Sunflower Seed Oil, Palm Olein Oil And Medium Chain Triglyceride.
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| 7. | Yanty Noorzianna Binti Abdul Manaf (2023), Physicochemical Properties Of Green-skinned Matoa (pometia Pinnata) Fruit Seed And Seed Oil
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| 8. | Yanty Noorzianna Binti Abdul Manaf , Noor Atiqah Aizan Binti Abdul Kadir , Yasmin Ooi Beng Houi (2023), The Anti-diabetic Properties Of Cooled Instant Red Rice
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| 9. | Yanty Noorzianna Binti Abdul Manaf (2023), Effect Of Degumming And Neutralisation Processes On Physical And Chemical Properties Of Yellow Mealworm (tenebrio Molitor) Oil
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| 10. | Yanty Noorzianna Binti Abdul Manaf (2023), Development Of Aptamer For Streptococcus Agalactiae Detection Through ‘systematic Evolution Of Ligands By Exponential Enrichment (selex)’ Procedure
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| 11. | Yanty Noorzianna Binti Abdul Manaf (2023), Characterisation Of Streptococcus Agalactiae As A Potential Aptamer Target In The Preliminary Stage Of Whole Cell Based 'systematic Evolution Of Ligands By Exponential Enrichment Procedure
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| 1. | Yanty Noorzianna Binti Abdul Manaf , Norliza Binti Julmohammad (2025), Liposu (baccaurea Lanceolata) Bab 5
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| 2. | Yanty Noorzianna Binti Abdul Manaf (2024), Mango Seed As Major Contributor To Industrial Starch And Other Macromolecules: An Update On Nutraceutical Values And Industrial Application
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