Expertise Directory

INFORMATION

	*Academic Department* Fakulti Sains Makanan Dan Pemakanan, UMS
	*Appointed Department* Fakulti Sains Makanan Dan Pemakanan, UMS
	yanty.manaf@ums.edu.my

EDUCATION

SCOPUS METRICS

Documents	:	47
H-Index	:	17
Citations	:	882
Affiliation	:	Universiti Malaysia Sabah

Scopus Profile

NOTE : N/A : Data not available, 0 : Data not completed

RESEARCH PROJECT

6

PUBLICATION

25

RESEARCH GRANT (MYR)

103,000.00

RESEARCH INTEREST

Data not available

	CATEGORY	AREA
1.	Agricultural Science And Technology	Nutrient Composition of Food
2.	Agricultural Science And Technology	Product Development
3.	Applied Sciences And Technologies	Oils and Fats


1.	evaluating the efficacy of traditional malaysian practice for odour neutralization in kitchens Member , 01-01-2025 until 31-12-2026
2.	lipid characteristics, phytochemical content and antioxidant properties of pili (canarium ovatum) pulp oil as a potential source of halal functional ingredient Leader , 01-10-2024 until 30-09-2026
3.	characterization of pili (canarium ovatum) nut olein and stearin obtained from solvent fractionation Leader , 01-06-2024 until 31-05-2026
4.	lipid characteristics and antioxidant properties of oil from several varieties of avocado grown in sabah, malaysia Leader , 01-06-2024 until 31-05-2026
5.	effect of cooling on starch digestibility and nutritional properties of instant black and red rice Member , 15-08-2022 until 15-02-2025
6.	effect of different extraction solvents on extraction yield, physical and chemical properties of pili (canarium ovatum) nut oil from sabah Leader , 15-08-2022 until 16-08-2025

NOTE : PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED


1.	Mohamad Norisham Bin Mohamad Rosdi , Yanty Noorzianna Binti Abdul Manaf , Fan Hui Yin (2024), Characterisation Of Malaysian Avocado Pulp Oil Obtained Through Mechanical Press Extraction
2.	Yanty Noorzianna Binti Abdul Manaf , Nur Hanisah Binti Azmi , Fan Hui Yin (2024), Physicochemical And Quality Characteristics Of Pili (canarium Ovatum) Nut Oil Obtained From Mechanical Press Extraction
3.	Yanty Noorzianna Binti Abdul Manaf (2024), Clustering Analysis And Differentiation Of Lard From Palm Oil And Soybean Oil Based On N-alkane And Triacylglycerides Profiles Using Chemometric Analysis
4.	Siew Chee Kiong , Lee Jau Shya , Muhamad Hanif Bin Rawi , Noor Atiqah Aizan Binti Abdul Kadir , Yanty Noorzianna Binti Abdul Manaf (2024), Physicochemical Properties Of Pili (canarium Ovatum) Nut Oil From Sabah, Malaysia
5.	Yanty Noorzianna Binti Abdul Manaf (2023), N-alkane Profiles Of Lard And Vegetable Oils, And Their Chemometric Differentiation
6.	Yanty Noorzianna Binti Abdul Manaf (2023), Growth And Storage Study Of Streptococcus Agalactiae As A Potential Target In Whole-cell Based ‘systematic Evolution Of Ligands By Exponential Enrichment (selex)’ Procedure


1.	Yanty Noorzianna Binti Abdul Manaf , Yasmin Ooi Beng Houi , Noor Atiqah Aizan Binti Abdul Kadir (2024), Resistant Starch And Glycemic Index Of Sabah's Black And Red Rice: Implications For Diabetes Management
2.	Yanty Noorzianna Binti Abdul Manaf , Mohamad Norisham Bin Mohamad Rosdi (2024), Characterisation Of Avocado Pulp Oil As A Source Of Halal Lipid
3.	Yanty Noorzianna Binti Abdul Manaf (2024), Trans-free Shortening From Formulation Of Palm Based Fat Mixtures
4.	Yanty Noorzianna Binti Abdul Manaf , Noor Atiqah Aizan Binti Abdul Kadir , Nur Hanisah Binti Azmi (2024), Physicochemical Properties Of Oil From Pili Nut As A Source Of Halal Lipid
5.	Yanty Noorzianna Binti Abdul Manaf , Siew Chee Kiong , Lee Jau Shya , Nur Hanisah Binti Azmi , Noor Atiqah Aizan Binti Abdul Kadir (2024), The Effect Of Different Extraction Solvents On Yield And Physicochemical Properties Of Pili (canarium Ovatum) Nut Oil
6.	Yanty Noorzianna Binti Abdul Manaf (2023), Physicochemical Properties Of Green-skinned Matoa (pometia Pinnata) Fruit Seed And Seed Oil
7.	Yanty Noorzianna Binti Abdul Manaf (2023), Effect Of Degumming And Neutralisation Processes On Physical And Chemical Properties Of Yellow Mealworm (tenebrio Molitor) Oil
8.	Noor Atiqah Aizan Binti Abdul Kadir , Yasmin Ooi Beng Houi , Yanty Noorzianna Binti Abdul Manaf (2023), The Anti-diabetic Properties Of Cooled Instant Red Rice
9.	Yanty Noorzianna Binti Abdul Manaf (2023), Development Of Aptamer For Streptococcus Agalactiae Detection Through ‘systematic Evolution Of Ligands By Exponential Enrichment (selex)’ Procedure
10.	Yanty Noorzianna Binti Abdul Manaf (2023), Characterisation Of Streptococcus Agalactiae As A Potential Aptamer Target In The Preliminary Stage Of Whole Cell Based 'systematic Evolution Of Ligands By Exponential Enrichment Procedure
11.	Yanty Noorzianna Binti Abdul Manaf (2023), Evaluation Of Whitening Lotion Using Sunflower Seed Oil, Palm Olein Oil And Medium Chain Triglyceride.


1.	Yanty Noorzianna Binti Abdul Manaf (2024), Mango Seed As Major Contributor To Industrial Starch And Other Macromolecules: An Update On Nutraceutical Values And Industrial Application

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