Dr. Muhamad Hanif Bin Rawi
Fakulti Sains Makanan Dan Pemakanan, UMS
Dr. Muhamad Hanif Bin Rawi is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah.
As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.
Dr. Muhamad Hanif Bin Rawi holds Doktor Falsafah (Ph.D) from Universiti Putra Malaysia , among other qualifications, and has established themselves as a respected expert in their field.
Contact Information
Academic Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Appointed Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Education
Doktor Falsafah (ph.d)
Universiti Putra Malaysia
2021
Bacelor Sains Bioindustri
Universiti Putra Malaysia (Sarawak)
2015
Research Collaborators
Research
Projects
8
Active
4
Grants
RM 123,000.00
Research Interests & Expertise
Biotechnology - Bioreactor Food Fermentation
Biotechnology - Functional Food Biotechnology
Food And Nutrition Sciences - Food Microbiology
Food And Nutrition Sciences - Functional Food
Publications
Total Publications by Year
Scopus Metrics
Scopus ProfileDocuments
12
H-Index
6
Citations
224
Affiliation
Universiti Malaysia Sabah
Research listing
Current Research Projects
Evaluating the efficacy of traditional malaysian practice for odour neutralization in kitchens
Leader
2025 - 2026
Enzymatic synthesis and characterization of oligosaccharides from chickpea by-products
Leader
2024 - 2026
Development of nanoemulsion edible coating spray to enhance quality and prolong the shelf life of cash crops
Member
2023 - 2026
Elucidating the anti-inflammatory properties of passiflora edulis methanolic extracts targeting arachidonic acid pathway
Member
2023 - 2026
Publications listing
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 1 to 8 of 8 entries
Muhamad Hanif Bin Rawi (2026), Vegetable Flour Fortification Of Chicken Liver Nuggets: Enhancing Nutritional And Structural Quality
Muhamad Hanif Bin Rawi , Fan Hui Yin (2026), Application Of Nano Chicken Eggshell Powder As Fortificant On Corned Beef: Evaluation On The Microstructure, Nutritional Properties, And Qualities.
Muhamad Hanif Bin Rawi (2026), Fermented Ginger Turmeric Teak Improves Broiler Growth Performance And Intestinal Morphology
Hasmadi Bin Mamat , Yanty Noorzianna Binti Abdul Manaf , Noor Atiqah Aizan Binti Abdul Kadir , Muhamad Hanif Bin Rawi , Nur Hanisah Binti Azmi , Lee Jau Shya (2025), Physicochemical Properties Of Pili (canarium Ovatum) Nut Oils Extracted Using Different Extraction Solvents
Muhamad Hanif Bin Rawi (2024), Characterisation Of Mucilage Extract Of Paku Midin (stenochlaena Palustris)
Muhamad Hanif Bin Rawi (2024), Knowledge, Attitudes, And Practices On Halal Certification Management For Small And Medium Food Entrepreneurs In Kota Kinabalu, Sabah
Noor Atiqah Aizan Binti Abdul Kadir , Siew Chee Kiong , Lee Jau Shya , Muhamad Hanif Bin Rawi , Yanty Noorzianna Binti Abdul Manaf (2024), Physicochemical Properties Of Pili (canarium Ovatum) Nut Oil From Sabah, Malaysia
Muhamad Hanif Bin Rawi (2023), Identification Of Acacia Gum Fermenting Bacteria From Pooled Human Feces Using Anaerobic Enrichment Culture