Professor Madya Dr. Mansoor Abdul Hamid
Fakulti Sains Makanan Dan Pemakanan, UMS
Professor Madya Dr. Mansoor Abdul Hamid is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah.
As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.
Professor Madya Dr. Mansoor Abdul Hamid holds Ph.D (Sains Makanan) from Universiti Kebangsaan Malaysia , among other qualifications, and has established themselves as a respected expert in their field.
Contact Information
Academic Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Appointed Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Education
Ph.d (sains Makanan)
Universiti Kebangsaan Malaysia
2017
Master Sains (kimia Dan Biokimia Makanan)
Universiti Putra Malaysia
1998
Research Collaborators
Research
Projects
25
Active
5
Grants
RM 2,315,178.22
Research Interests & Expertise
Food Technology - Other Specialist Areas in Food Technology N.E.C
Publications
Total Publications by Year
NOTE: N/A = Data not available, 0 = Data not completed
Scopus Metrics
Scopus ProfileDocuments
37
H-Index
13
Citations
675
Affiliation
Universiti Malaysia Sabah
Research listing
Current Research Projects
Domestication of humphead wrasse (cheilinus undulatus): health and nutritional investigations
Member
2024 - 2027
Kajian pasaran produk teh roselle dan daun teh kopi keluaran fsmp
Member
2023 - 2026
Pembangunan mee kering sayur sayuran berfiber
Leader
2023 - 2026
Pembangunan produk perisa makanan berasaskan amplang subgred bersama sayur-sayuran
Leader
2023 - 2026
Kajian jangkahayat pembungkusan yang lebih praktikal dan kajian pasaran bagi produk sambal garing jenama humey
Member
2020 - 2023
Publications listing
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 11 to 20 of 21 entries
Mansoor Abdul Hamid (2024), Effects Of Different Solvents On The Antioxidant Activity Of Several Seaweed Species From Semporna, Sabah, Malaysia
Mansoor Abdul Hamid (2023), Proximate Analysis Of Dewandaru Fruit (eugenia Uniflora L.) Dried Sweets
Mansoor Abdul Hamid (2023), A Review On The Effects Of Resistant Starch On The Postprandial Glycaemic Response And The Influence Of Processing Conditions On The Formation Of Resistant Starch
Mansoor Abdul Hamid (2023), Development Of Food Seasoning Powder From Subgrade Fish Cracker With Red Spinach (amaranthus Tricolor L.)
Mansoor Abdul Hamid (2023), Analysis Of The Quality Of Broccoli Leaf Powder Treated By Blanching And Drying
Mansoor Abdul Hamid (2023), Effect Of Adding Of Sabah Snake Grass (clinacanthus Nutans) On The Antioxidant And Sensory Properties Of Chocolate
Marja Azlima Bt. Omar , Jurry Foo @ Jurry Bt. F. Michael , Jalihah Md Shah , Mansoor Abdul Hamid , Harifah Binti Mohd. Noor , Diana Demiyah Binti Mohd Hamdan , Kee Y. Sabariah Binti Kee Mohd Yussof , Colonius Bin Atang , Intan Soliha Binti Ibrahim , Pauline Yong Pau Lin (2023), Local Knowledge As The Basis Of Innovation In Managing Agricultural Products
Mansoor Abdul Hamid (2023), Proximate Analysis Of Dewandaru Fruit (eugenia Uniflora L.) Dried Sweets
Mansoor Abdul Hamid (2023), Development Of Food Seasoning Powder From Subgrade Fish Cracker With Red Spinach (amaranthus Tricolor L.)
Mansoor Abdul Hamid (2023), Effect Of Okara On Physicochemical And Sensory Properties Of Soda Cracker