Dr. Khadidja Chekima
Fakulti Sains Makanan Dan Pemakanan, UMS
Dr. Khadidja Chekima is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah.
As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.
Dr. Khadidja Chekima holds Doktor Falsafah (Ph.D) from Lain-lain and has established themselves as a respected expert in their field.
Contact Information
Academic Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Appointed Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Education
Doktor Falsafah (ph.d)
Lain-lain
2022
Research Collaborators
Research
Projects
5
Active
5
Grants
RM 49,000.00
Research Interests & Expertise
Community And Public Healthcare Sciences - Community Nutrition
Publications
Total Publications by Year
NOTE: N/A = Data not available, 0 = Data not completed
Scopus Metrics
Scopus ProfileDocuments
7
H-Index
6
Citations
327
Affiliation
Universiti Malaysia Sabah
Research listing
Current Research Projects
Kajian pemerkasan usahawan asnaf melalui pembangunan kapasiti berasaskan ai
Member
2025 - 2026
Keberkesanan dan pemantauan program asnafpreneur
Member
2025 - 2026
Employee innovative work behaviors and intent to quit in malaysian firms: do leader visibility, leader hierarchical distance, and leader-member exchange matter?
Member
2025 - 2027
Unveiling the socioeconomic influences on nutrition: a bibliometric study on research advancement and knowledge gaps
Leader
2025 - 2027
Empowering agropreneurs in sabah : assessing market dynamic funding access and the role of business incubators and policies for sustainable growth
Member
2025 - 2026
Publications listing
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 1 to 2 of 2 entries
Khadidja Chekima (2026), The Malaysian Food Barometer 2 Dataset: Bridging Socio-anthropology And Nutrition Through Extended 24-h Recall
Rovina Kobun , Khadidja Chekima , Norliza Binti Julmohammad , Sharifudin Md. Shaarani (2025), Comparative Evaluation Of Phenolic Content And Antioxidant Activity Of Selected Fruits And Herbs During Frozen Storage