Dr. Khadidja Chekima

Dr. Khadidja Chekima

Fakulti Sains Makanan Dan Pemakanan, UMS

Contact Information

Academic Department

Fakulti Sains Makanan Dan Pemakanan

Appointed Department

Fakulti Sains Makanan Dan Pemakanan

Education

Doktor Falsafah (Ph.d)

Lain-Lain

2022

Research

Projects

5

Active

5

Grants

RM 49,000.00


Research Interests & Expertise

Publications

Total Publications by Year

Total publications by calendar year
Year Publications
2024 2
2025 1
2026 1

Scopus Metrics

Scopus Profile

Documents

7

H-Index

6

Citations

342

Institutional

4

Research listing

Completed and ongoing projects

Showing 1 to 5 of 5 entries

KAJIAN PEMERKASAN USAHAWAN ASNAF MELALUI PEMBANGUNAN KAPASITI BERASASKAN AI

Member

2025 - 2026

KEBERKESANAN DAN PEMANTAUAN PROGRAM ASNAFPRENEUR

Member

2025 - 2026

Unveiling the Socioeconomic Influences on Nutrition: A Bibliometric Study on Research Advancement and Knowledge Gaps

Leader

2025 - 2027

Employee Innovative Work Behaviors and Intent to Quit in Malaysian firms: Do Leader Visibility, Leader Hierarchical Distance, and Leader-Member Exchange Matter?

Member

2025 - 2027

EMPOWERING AGROPRENEURS IN SABAH : ASSESSING MARKET DYNAMIC FUNDING ACCESS AND THE ROLE OF BUSINESS INCUBATORS AND POLICIES FOR SUSTAINABLE GROWTH

Member

2025 - 2026

Publications listing

Note: publication data for the last 3 years will be displayed

Showing 1 to 2 of 2 entries

1.

KHADIDJA CHEKIMA (2026), The Malaysian food barometer 2 dataset: Bridging socio-anthropology and nutrition through extended 24-h recall

2.

ROVINA KOBUN , NORLIZA BINTI JULMOHAMMAD , SHARIFUDIN MD. SHAARANI , KHADIDJA CHEKIMA (2025), Comparative evaluation of phenolic content and antioxidant activity of selected fruits and herbs during frozen storage