Dr. Khor Ban Hock
INFORMATION
| | Academic Department Fakulti Sains Makanan Dan Pemakanan, UMS |
| | Appointed Department Fakulti Sains Makanan Dan Pemakanan, UMS |
| | khorbanhock@ums.edu.my |
EDUCATION
Education History
| Doktor Falsafah (Dietetik), Universiti Kebangsaan Malaysia , 2019 | |
| Sarjana Muda Dietetik dengan Kepujian, Universiti Kebangsaan Malaysia , 2011 |
SCOPUS METRICS
| Documents | : | 48 |
| H-Index | : | 14 |
| Citations | : | 739 |
| Affiliation | : | Universiti Malaysia Sabah |
NOTE : N/A : Data not available, 0 : Data not completed
RESEARCH PROJECT
7
PUBLICATION
39
RESEARCH GRANT (MYR)
322,220.00
RESEARCH INTEREST
Data not available
CATEGORY | AREA | |
|---|---|---|
| 1. | Medical And Health Sciences | Clinical Nutrition |
| 2. | Medical And Health Sciences | Functional Foods |
| 3. | Medical And Health Sciences | Nutrient and Micronutrient Deficiencies |
| 4. | Medical And Health Sciences | Nutrient Requirement |
| 5. | Medical And Health Sciences | Nutrition Promotion and Education |
| 6. | Medical And Health Sciences | Nutrition Related Chronic Diseases |
| 7. | Medical And Health Sciences | Nutritional Databases |
| 8. | Medical And Health Sciences | Obesity |
| 1. | social and behaviour change to improve child nutrition in sabah in alternative school system and family setting : a case study Member , 01-02-2025 until 31-05-2025 |
| 2. | effects of fresh milk supplementation on growth indicators among primary school pupils in kota kinabalu, sabah Member , 01-01-2025 until 01-01-2026 |
| 3. | exploring determinants of dietary adherence among pre-dialysis chronic kidney disease patients: a qualitative study Leader , 01-10-2024 until 30-09-2026 |
| 4. | nutrikids academy: boosting children's fruit and vegetable intake with hands-on school-based nutrition and cooking education Member , 01-10-2024 until 30-09-2026 |
| 5. | clinical efficacy, feasibility, and cost-effectiveness of homemade oral nutrition supplements on patient on hemodialysis with protein-energy wasting: a parallel, open-labelled, randomized controlled trial Leader , 26-04-2024 until 26-04-2026 |
| 6. | pembangunan kuib bouillon rendah natrium daripada rumpai laut (kappaphycus alvarezii) bagi pesakit hipertensi Member , 15-12-2023 until 14-12-2025 |
| 7. | assessment of food insecurity and determination of minimal cost for a nutritionally adequate diet for children in kota kinabalu Leader , 15-08-2022 until 14-05-2025 |
NOTE : PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
| 1. | Yasmin Ooi Beng Houi , Khor Ban Hock (2025), A Survey On Nutrition Labeling For Sodium, Potassium, And Phosphorus Of Packaged Food And Beverages
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| 2. | Yasmin Ooi Beng Houi , Khor Ban Hock (2025), Characteristics And Nutrient Profiles Of Foods And Beverages On Online Food Delivery Systems
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| 3. | Khor Ban Hock (2025), Homemade Formulas For Nutrition Support In Chronic Kidney Disease: A Narrative Review Of The Opportunity For Education, Research, And Innovation
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| 4. | Khor Ban Hock (2025), Prevalence And Patterns Of Complementary And Alternative Medicine Usage Among Adults With Chronic Kidney Disease: A Systematic Review And Meta-analysis
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| 5. | Koh Wee Yin , Khor Ban Hock (2025), Development Of Homemade Oral Nutrition Supplements For Individuals With Kidney Failure On Hemodialysis: Physicochemical Properties, Nutrient Composition, And Sensory Evaluation
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| 6. | Khor Ban Hock (2024), Investigating The Impact Of Dietary Guidelines Transition On Cardiometabolic Risk Profile: A Forensic Analysis Using Diet Quality Metrics
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| 7. | Khor Ban Hock , Yasmin Ooi Beng Houi (2024), A Posteriori Dietary Patterns Among Children In Sabah: A Cross-sectional Study
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| 8. | Koh Wee Yin , Khor Ban Hock , Rovina Kobun (2024), Production And Optimisation Of Fermented Pumpkin-based Mature Coconut Water Kefir Beverage Using Response Surface Methodology
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| 9. | Patricia @ Patricia Clementina Matanjun , Khor Ban Hock , Djuli Acun Darmawan @ Tan Tek Song (2024), Proximate And Physical Analyses Of Crackers Incorporated With Red Seaweed, Kappaphycus Alvarezii
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| 10. | Khor Ban Hock , Yasmin Ooi Beng Houi (2024), Nutritional Status And Dietary Fatty Acid Intake Among Children From Low-income Households In Sabah: A Cross-sectional Study
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| 11. | Khor Ban Hock (2023), Are Digital Health Technologies And Models Of Nutrition Care The Future Of Chronic Kidney Disease Management?
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| 12. | Khor Ban Hock (2023), Nutritional Adequacy Of Essential Nutrients In Low Protein Animal-based And Plant-based Diets In The United States For Chronic Kidney Disease Patients
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| 13. | Khor Ban Hock (2023), Proximate And Physical Analyses Of Crackers Incorporated With Red Seaweed, Kappaphycus Alvarezii
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| 14. | Khor Ban Hock (2023), Identifying Challenges And Potential Solutions For Sustainable Kidney Nutrition Care Delivery In Selected Asian Countries
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| 15. | Zulkhairul Naim Bin Sidek Ahmad , Abdul Rahman Bin Ramdzan , Khor Ban Hock (2023), Does The Covid-19 Pandemic Influence The Physical Activity Level Of Medical Students? An Online Survey.
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| 16. | Khor Ban Hock (2023), Nutrition Education Models For Patients With Chronic Kidney Disease
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| 17. | Khor Ban Hock (2023), Dietary Supplement Intakes Among Adults Living In Kota Kinabalu During The Covid-19 Pandemic: A Crosssectional Study
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| 18. | Khor Ban Hock (2023), New Insights Into Dietary Approaches To Potassium Management In Chronic Kidney Disease
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| 1. | Khor Ban Hock , Yasmin Ooi Beng Houi (2023), Assessment Of Nutritional Status And Food Insecurity Among Children In Kota Kinabalu And Tawau, Sabah
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| 2. | Khor Ban Hock , Yasmin Ooi Beng Houi (2023), Association Of Á Posteriori Dietary Pattern And Nutritional Status Among Children In Sabah: A Cross-sectional Study
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| 3. | Khor Ban Hock , Yasmin Ooi Beng Houi (2023), Assessment Of Nutrition Environment In University Malaysia Sabah: A Cross-sectional Study
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| 4. | Khor Ban Hock , Yasmin Ooi Beng Houi (2023), Assessment Of Dietary Fatty Acid Intakes And Nutritional Status Among Children In Sabah: A Cross-sectional Study
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| 5. | Yasmin Ooi Beng Houi , Khor Ban Hock (2023), A Survey On Knowledge, Perception, Attitude, And Acceptance Of Plant-based Diets Among The Public And Nutritionists In Malaysia
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