Dr. Khor Ban Hock
Fakulti Sains Makanan Dan Pemakanan, UMS
Dr. Khor Ban Hock is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah.
As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.
Contact Information
Academic Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Appointed Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Education
No education data available
Research Collaborators
Research
Projects
9
Active
5
Grants
RM 302,220.00
Research Interests & Expertise
Dietitian And Food Nutritionist - Nutrition and Diseases (Including Communicable and Non-Communicable and Chronic Diseases)
Publications
Total Publications by Year
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Documents
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H-Index
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Citations
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Affiliation
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Research listing
Current Research Projects
Social and behaviour change to improve child nutrition in sabah in alternative school system and family setting : a case study
Member
2025 - 2025
Effects of fresh milk supplementation on growth indicators among primary school pupils in kota kinabalu, sabah
Member
2025 - 2027
Exploring determinants of dietary adherence among pre-dialysis chronic kidney disease patients: a qualitative study
Leader
2024 - 2026
Nutrikids academy: boosting children's fruit and vegetable intake with hands-on school-based nutrition and cooking education
Member
2024 - 2026
Clinical efficacy, feasibility, and cost-effectiveness of homemade oral nutrition supplements on patient on hemodialysis with protein-energy wasting: a parallel, open-labelled, randomized controlled trial
Leader
2024 - 2026
Publications listing
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 1 to 10 of 11 entries
Khor Ban Hock (2025), Homemade Formulas For Nutrition Support In Chronic Kidney Disease: A Narrative Review Of The Opportunity For Education, Research, And Innovation
Khor Ban Hock (2025), Clinical Utility Of Mid-arm Muscle Circumference Cut-offs For Detecting Protein-energy Wasting In Malaysian Hemodialysis Patients
Khor Ban Hock , Yasmin Ooi Beng Houi (2025), Characteristics And Nutrient Profiles Of Foods And Beverages On Online Food Delivery Systems
Yasmin Ooi Beng Houi , Khor Ban Hock (2025), A Survey On Nutrition Labeling For Sodium, Potassium, And Phosphorus Of Packaged Food And Beverages
Khor Ban Hock (2025), Prevalence And Patterns Of Complementary And Alternative Medicine Usage Among Adults With Chronic Kidney Disease: A Systematic Review And Meta-analysis
Khor Ban Hock , Koh Wee Yin (2025), Development Of Homemade Oral Nutrition Supplements For Individuals With Kidney Failure On Hemodialysis: Physicochemical Properties, Nutrient Composition, And Sensory Evaluation
Khor Ban Hock , Yasmin Ooi Beng Houi (2024), Nutritional Status And Dietary Fatty Acid Intake Among Children From Low-income Households In Sabah: A Cross-sectional Study
Khor Ban Hock , Koh Wee Yin , Rovina Kobun (2024), Production And Optimisation Of Fermented Pumpkin-based Mature Coconut Water Kefir Beverage Using Response Surface Methodology
Yasmin Ooi Beng Houi , Khor Ban Hock (2024), A Posteriori Dietary Patterns Among Children In Sabah: A Cross-sectional Study
Patricia @ Patricia Clementina Matanjun , Djuli Acun Darmawan @ Tan Tek Song , Khor Ban Hock (2024), Proximate And Physical Analyses Of Crackers Incorporated With Red Seaweed, Kappaphycus Alvarezii
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