Dr. Chan Pei Teng
INFORMATION

 

Academic Department
Fakulti Sains Makanan Dan Pemakanan,
UMS

 

Appointed Department
Fakulti Sains Makanan Dan Pemakanan,
UMS

 

ptchan@ums.edu.my

EDUCATION

  More info about education
Education History
 Doktor Falsafah (Ph.D), Universiti Malaysia Sabah , 2022

 Sarjana Sains (Sains Makanan), Universiti Malaysia Sabah , 2014

 Sarjana Muda Sains Makanan Dengan Kepujian (Teknologi Makanan dan Bioproses), Universiti Malaysia Sabah , 2009

SCOPUS METRICS

Documents :  12
H-Index :  8
Citations :  352
Affiliation :  Universiti Malaysia Sabah

Scopus Profile
NOTE :  N/A : Data not available,  0 : Data not completed
RESEARCH PROJECT  
1
PUBLICATION  
8
RESEARCH GRANT (MYR)  
7,000.00

RESEARCH INTEREST

Data not available


CATEGORY
AREA
1. FOOD AND NUTRITION SCIENCESFood Analysis
2. FOOD AND NUTRITION SCIENCESFood Chemistry
3. FOOD AND NUTRITION SCIENCESFunctional Food
4. FOOD AND NUTRITION SCIENCESNutrient Bioability Food Nutrient Bioavailability and Composition
5. FOOD AND NUTRITION SCIENCESNutritional Product Development
6. FOOD TECHNOLOGYFood Extraction System
7. HEALTH SCIENCESProteomics
1. effect of ultrasound-assisted enzymatic hydrolysis enhances ace-inhibitory and antioxidant activities of edible bird's nest co-product.
Leader , 15-05-2025 until 14-05-2027
NOTE : PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
1. Yanty Noorzianna Binti Abdul Manaf , Jumardi Bin Roslan , Chan Pei Teng , Siew Chee Kiong , Lee Jau Shya , Ho Ai Ling (2025), Effects Of Inulin And Xanthan Gum On The Physical, Digestibility, Sensory And Nutritional Properties Of Sugar-free Green Banana Flour Biscuit
2. Chan Pei Teng , Patricia @ Patricia Clementina Matanjun , Rossita Shapawi , Lee Jau Shya , Cahyo Budiman (2025), Valorisation Of Hybrid Grouper Bone Gelatine: Identification And In Silico Analysis Of Novel Ace-inhibitory And Antioxidant Peptides Obtained Via Ultrafiltration
3. Siew Chee Kiong , Lee Jau Shya , Chan Pei Teng , Ho Ai Ling (2024), Effects Of Solvent System And Drying On The Total Phenolic Content And Antioxidant Activities Of Leaf Extract Of Pereskia Bleo
1. Lee Jau Shya , Patricia @ Patricia Clementina Matanjun , Chan Pei Teng , Rossita Shapawi , Cahyo Budiman (2025), Identification Of Ace-inhibitory And Antioxidant Peptides Derived From The Hybrid Grouper Bones Hydrolysate
2. Chan Pei Teng , Lee Jau Shya (2024), Development Of Sugar-free Green Saba Banana Flour Biscuit
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