Contact Information
Academic Department
Fakulti Sains Makanan Dan Pemakanan
Appointed Department
Fakulti Sains Makanan Dan Pemakanan
Education
Doktor Falsafah (Ph.d)
Universiti Malaysia Sabah
2022
Sarjana Sains (Sains Makanan)
Universiti Malaysia Sabah
2014
Sarjana Muda Sains Makanan Dengan Kepujian (Teknologi Makanan Dan Bioproses)
Universiti Malaysia Sabah
2009
Research
Projects
1
Active
1
Grants
RM 7,000.00
Publications
Total Publications by Year
| Year | Publications |
|---|---|
| 2015 | 1 |
| 2022 | 1 |
| 2024 | 2 |
| 2025 | 3 |
| 2026 | 1 |
Scopus Metrics
Scopus ProfileDocuments
13
H-Index
9
Citations
402
Institutional
8
Research listing
Completed and ongoing projects
Showing 1 to 1 of 1 entries
Effect of ultrasound-assisted enzymatic hydrolysis enhances ACE-inhibitory and antioxidant activities of edible bird's nest co-product.
Leader
2025 - 2027
Publications listing
Note: publication data for the last 3 years will be displayed
Showing 1 to 4 of 4 entries
CHAN PEI TENG , ROSSITA SHAPAWI , CAHYO BUDIMAN , LEE JAU SHYA , PATRICIA @ PATRICIA CLEMENTINA MATANJUN (2026), ACE-inhibitory and antioxidant potential of gelatine hydrolysates from hybrid grouper bones as affected by hydrolysis duration
CHAN PEI TENG , YANTY NOORZIANNA BINTI ABDUL MANAF , LEE JAU SHYA , SIEW CHEE KIONG , JUMARDI BIN ROSLAN , HO AI LING (2025), Effects of Inulin and Xanthan Gum on the Physical, Digestibility, Sensory and Nutritional Properties of Sugar-Free Green Banana Flour Biscuit
CHAN PEI TENG , LEE JAU SHYA , ROSSITA SHAPAWI , CAHYO BUDIMAN , PATRICIA @ PATRICIA CLEMENTINA MATANJUN (2025), Valorisation of Hybrid Grouper Bone Gelatine: Identification and In Silico Analysis of Novel ACE-Inhibitory and Antioxidant Peptides Obtained Via Ultrafiltration
SIEW CHEE KIONG , HO AI LING , CHAN PEI TENG , LEE JAU SHYA (2024), Effects of solvent system and drying on the total phenolic content and antioxidant activities of leaf extract of pereskia bleo