Fakulti Sains Makanan Dan Pemakanan, UMS
Dr. Jumardi Bin Roslan is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah. Their research focuses on Food and Bioprocess engineering, Membrane Technology, Recovery of bioactive compound using ultrafiltration .
As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.
Dr. Jumardi Bin Roslan holds IJAZAH DOKTOR FALSAFAH from Universiti Putra Malaysia , among other qualifications, and has established themselves as a respected expert in their field.
Academic Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Appointed Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Ijazah Doktor Falsafah
Universiti Putra Malaysia
2016
Sarjana Sains
Universiti Kebangsaan Malaysia
2008
Ijazah Sarjana Muda Sains Dengan Kepujian
Universiti Kebangsaan Malaysia
2004
Projects
18
Active
3
Grants
RM 868,818.00
Food Technology - Thermal and Non Thermal Food Processing Technology
NOTE: N/A = Data not available, 0 = Data not completed
Documents
52
H-Index
18
Citations
1,102
Affiliation
Universiti Malaysia Sabah
Oppurtunities challenges and strategic interventions in developing a sustainable sabah halal ecosystem
Member
2026 - 2026
Development and optimization of analog rice using brewer's rice and sabah -grown sweet potato for functional and sustainbale food innovation
Leader
2025 - 2026
Elucidating the effects of ultrasonic-assisted enzymatic extraction and ultrafiltration system on the yield, physicochemical and functional properties of halal collagen from tilapia fish by products
Member
2024 - 2027
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 11 to 20 of 31 entries
Jumardi Bin Roslan , Siew Chee Kiong , Lee Jau Shya (2025) , Effects Of Inulin And Xanthan Gum On The Physical, Digestibility, Sensory And Nutritional Properties Of Sugar-free Green Banana Flour Biscuit
Siti Faridah Binti Mohd Amin , Ahmad Hazim Bin Abdul Aziz , Wolyna Binti Pindi , Mohd Azrie Bin Awang , Hasmadi Bin Mamat , Norliza Binti Julmohammad , Jumardi Bin Roslan (2025) , Solubility Modeling Of Sabah Green Robusta Coffee (coffea Canephora) Bean Oil Extracted Using Supercritical Carbon Dioxide
Sylvester Bin Mantihal , Rovina Kobun , Wolyna Binti Pindi , Jumardi Bin Roslan (2025) , Effect Of ?-carrageenan Film Enriched With Limonene Extract And Curcumin As An Indicator Of Freshness
Md. Shafiquzzaman Siddiquee , Jumardi Bin Roslan , Suryani Binti Saallah , Mailin Binti Misson (2025) , Development And Characterization Of Carrageenan/nanocellulose/silver Nanoparticles Bionanocomposite Film From Kappaphycus Alvarezii Seaweed For Food Packaging
Jumardi Bin Roslan , Hasmadi Bin Mamat (2025) , Comparative Analysis Of Supercritical Carbon Dioxide And Subcritical Water Extraction For Sabah Coffea Canephora
Mohd Nazri Bin Abdul Rahman , Mohd Khalizan Bin Sabullah , Jumardi Bin Roslan , Nurul Huda (2024) , Chemical Profile, Antioxidants, And Enzymatic Activity Of The Kombucha Tea Beverages As A Potential Anti-obesity
Hasmadi Bin Mamat , Jumardi Bin Roslan , Norazlina Binti Mohammad Ridhwan , Wolyna Binti Pindi , Rovina Kobun , Ahmad Hazim Bin Abdul Aziz (2024) , Quality Characteristics Of Cookies Made With Red Rice Flour Composite Flour
Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz , Jumardi Bin Roslan , Wolyna Binti Pindi (2024) , Unveiling The Potential Applications Of Plant By-products In Food – A Review
Suryani Binti Saallah , Jumardi Bin Roslan , Lee Jau Shya (2024) , Effects Of Operating Parameters On Enzymatic Clarification Of Bambangan (mangifera Pajang) Juice Using Pectinase
Ahmad Hazim Bin Abdul Aziz , Siti Faridah Binti Mohd Amin , Hasmadi Bin Mamat , Sariah Binti Saalah , Mohd Azrie Bin Awang , Jumardi Bin Roslan , Norliza Binti Julmohammad , Suryani Binti Saallah (2024) , Valorization Of Bambangan (mangifera Pajang) By-product By Extraction Of Mangiferin Using Ultrasonic Assisted Extraction