Professor Madya Dr.
 Norliza Binti Julmohammad

Professor Madya Dr. Norliza Binti Julmohammad

Fakulti Sains Makanan Dan Pemakanan, UMS

Professor Madya Dr. Norliza Binti Julmohammad is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah.

As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.

Professor Madya Dr. Norliza Binti Julmohammad holds Doktor Falsafah dalam Sains Makanan from Auckland University, New Zealand , among other qualifications, and has established themselves as a respected expert in their field.

Research

Projects

11

Active

2

Grants

RM 558,855.00


Research Interests & Expertise

Chemistry - Chemical Analytical Spectrometry

Chemistry - Chemometrics (Including Cheminformatics and Quantitative Structure-Activity Relationships)

Chemistry - Instrumental Chemistry

Chemistry - Oleo Chemistry

Food And Nutrition Sciences - Food Analysis

Food And Nutrition Sciences - Food Chemistry

Food Technology - Thermal and Non Thermal Food Processing Technology

Publications

Total Publications by Year

NOTE: N/A = Data not available, 0 = Data not completed


Scopus Metrics

Scopus Profile

Documents

36

H-Index

9

Citations

533

Affiliation

Universiti Malaysia Sabah

Research listing

Current Research Projects

Effects of fresh milk supplementation on growth indicators among primary school pupils in kota kinabalu, sabah

Leader

2025 - 2027

In-vitro digestibility of glycation whey proteins with different reducing sugars modulates nutritional and functional properties of infant milk formulas

Leader

2024 - 2027

Publications listing

NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED

Showing 11 to 20 of 34 entries

11.

Hasmadi Bin Mamat , Norazlina Binti Mohammad Ridhwan , Norliza Binti Julmohammad (2025) , Effect Of Drying Pre-treatment On Nutritional Composition, Fatty Acid Profile, And Antioxidant Properties Of Bambangan (mangifera Pajang) Seed And Its Fat

12.

Sariah Binti Saalah , Suryani Binti Saallah , Norliza Binti Julmohammad (2025) , Techniques For Nanoemulsion In Milk And Its Application: A Review

13.

Norliza Binti Julmohammad (2025) , Exploring Reduced-fat Banana Flavored Milk For Sustainable Food Security: Physicochemical, Microbiological And Sensory Insights

14.

Norliza Binti Julmohammad (2025) , Recent Advances In Detection Techniques And Chemometric Methods For Identifying Adulterants In Milk And Dairy Products

15.

Khadidja Chekima , Rovina Kobun , Sharifudin Md. Shaarani , Norliza Binti Julmohammad (2025) , Comparative Evaluation Of Phenolic Content And Antioxidant Activity Of Selected Fruits And Herbs During Frozen Storage

16.

Norliza Binti Julmohammad , Nurul Huda (2025) , Compositional Analysis And Nutritional Profiling Of Southeast Asian Fermented Fish Products: Insights Into Macronutrients, Micronutrients, And Bioactive Compounds

17.

Suryani Binti Saallah , Norliza Binti Julmohammad , Sariah Binti Saalah , Nurul'azah Mohd Yaakub (2025) , Effect Of Sonication Time On Physical And Foaming Properties Of Pasteurized Milk

18.

Norliza Binti Julmohammad (2024) , Characterisation Of Silica Derived From Bamboo Leaves Ash (gigantochloa Albociliata); Preliminary Results For Moisture Content Test On Rubber Wood

19.

Norliza Binti Julmohammad , Bibi Nabihah Binti Abdul Hakim , Nurul'azah Mohd Yaakub (2024) , Comparison Of Selected Nutritional Analysis Of Goat And Cow Milk Kefir Using Indonesian Kefir Grains

20.

Norliza Binti Julmohammad , Siti Nur Hazwani Binti Oslan , Nurul'azah Mohd Yaakub , Sabrina Binti Soloi (2024) , Detection Of Adulterant Residues In Uht Milk Products Using Atr-ftir Spectroscopy


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