Professor Madya Dr. Norliza Binti Julmohammad
Fakulti Sains Makanan Dan Pemakanan, UMS
Professor Madya Dr. Norliza Binti Julmohammad is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah.
As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.
Professor Madya Dr. Norliza Binti Julmohammad holds Doktor Falsafah dalam Sains Makanan from Auckland University, New Zealand , among other qualifications, and has established themselves as a respected expert in their field.
Contact Information
Academic Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Appointed Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Education
Doktor Falsafah Dalam Sains Makanan
Auckland University, New Zealand
2017
Sarjana Sains (kimia)
Universiti Kebangsaan Malaysia
2010
Ijazah Sarjana Muda Sains (oleokimia)
Universiti Kebangsaan Malaysia
2009
Research Collaborators
Research
Projects
11
Active
2
Grants
RM 558,855.00
Research Interests & Expertise
Chemistry - Chemical Analytical Spectrometry
Chemistry - Chemometrics (Including Cheminformatics and Quantitative Structure-Activity Relationships)
Chemistry - Instrumental Chemistry
Chemistry - Oleo Chemistry
Food And Nutrition Sciences - Food Analysis
Food And Nutrition Sciences - Food Chemistry
Food Technology - Thermal and Non Thermal Food Processing Technology
Publications
Total Publications by Year
NOTE: N/A = Data not available, 0 = Data not completed
Scopus Metrics
Scopus ProfileDocuments
36
H-Index
10
Citations
565
Affiliation
Universiti Malaysia Sabah
Research listing
Current Research Projects
Effects of fresh milk supplementation on growth indicators among primary school pupils in kota kinabalu, sabah
Leader
2025 - 2027
In-vitro digestibility of glycation whey proteins with different reducing sugars modulates nutritional and functional properties of infant milk formulas
Leader
2024 - 2027
Publications listing
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 11 to 20 of 34 entries
Siti Nur Hazwani Binti Oslan , Noora Barzkar , Mohd Fikri Akmal Bin Mohd Khodzori , Norliza Binti Julmohammad (2025), Comprehensive Review Of Bioactive Compounds From Microalgae As Promising Source For Industrial Applications
Ahmad Hazim Bin Abdul Aziz , Rovina Kobun , Norliza Binti Julmohammad , Hasmadi Bin Mamat (2025), Supercritical Carbon Dioxide Extraction Of Ginger (zingiber Officinale) Oil: A Mini-review
Norliza Binti Julmohammad (2025), Exploring Reduced-fat Banana Flavored Milk For Sustainable Food Security: Physicochemical, Microbiological And Sensory Insights
Hasmadi Bin Mamat , Nurul Elyani Bt Mohamad , Rovina Kobun , Norliza Binti Julmohammad , Siti Faridah Binti Mohd Amin , Ahmad Hazim Bin Abdul Aziz (2025), Application Of Supercritical Carbon Dioxide Extraction Of Bioactive Compounds From Cat's Whiskers Leaves
Jumardi Bin Roslan , Norliza Binti Julmohammad , Hasmadi Bin Mamat , Wolyna Binti Pindi , Siti Faridah Binti Mohd Amin , Ahmad Hazim Bin Abdul Aziz , Mohd Azrie Bin Awang (2025), Solubility Modeling Of Sabah Green Robusta Coffee (coffea Canephora) Bean Oil Extracted Using Supercritical Carbon Dioxide
Ahmad Hazim Bin Abdul Aziz , Norliza Binti Julmohammad , Nurul Elyani Bt Mohamad , Hasmadi Bin Mamat (2025), Application Of Supercritical Carbon Dioxide Extraction Of Bioactive Compounds From Cat's Whiskers Leaves
Norliza Binti Julmohammad , Nurul Huda (2025), Compositional Analysis And Nutritional Profiling Of Southeast Asian Fermented Fish Products: Insights Into Macronutrients, Micronutrients, And Bioactive Compounds
Norliza Binti Julmohammad , Sabrina Binti Soloi , Siti Nur Hazwani Binti Oslan , Nurul'azah Mohd Yaakub (2024), Detection Of Adulterant Residues In Uht Milk Products Using Atr-ftir Spectroscopy
Bibi Nabihah Binti Abdul Hakim , Norliza Binti Julmohammad , Nurul'azah Mohd Yaakub (2024), Comparison Of Selected Nutritional Analysis Of Goat And Cow Milk Kefir Using Indonesian Kefir Grains
Norliza Binti Julmohammad (2024), Effect Of Ph On The Physicochemical, Microstructure, And Functional Properties Of Dry Heated Whey Protein Isolate-lactose And Whey Protein Isolate