Dr. Ramlah George @ Mohd. Rosli

Dr. Ramlah George @ Mohd. Rosli

Fakulti Sains Makanan Dan Pemakanan, UMS

Expertise: Public Health Nutrition- glycaemic index/response; effect of carbohydrate containing foods/meals on blood glucose Research interest: Interventions that promote healthy diet and lifestyle for good health

Contact Information

Academic Department

Fakulti Sains Makanan Dan Pemakanan

Appointed Department

Fakulti Sains Makanan Dan Pemakanan

Education

Doctor Of Philosophy (Ph.d.)

Glasgow University, Scotland

2015

M.sc. (Med. Sci.) In Human Nutrition Awarded With Specialisation In Public Health Nutrition

Glasgow University, Scotland

2002

Bachelor Of Science (Hons) In Food Science And Nutrition (Food Science)

Universiti Kebangsaan Malaysia

1999

Research

Projects

15

Active

3

Grants

RM 936,800.00


Research Interests & Expertise

Publications

Total Publications by Year

Total publications by calendar year
Year Publications
2017 1
2018 2
2019 6
2020 4
2021 7
2022 8
2023 6
2024 9
2025 9
2026 3

Scopus Metrics

Scopus Profile

Documents

16

H-Index

11

Citations

419

Institutional

55

Research listing

Completed and ongoing projects

Showing 1 to 5 of 15 entries

SOCIAL AND BEHAVIOUR CHANGE TO IMPROVE CHILD NUTRITION IN SABAH IN ALTERNATIVE SCHOOL SYSTEM AND FAMILY SETTING : A CASE STUDY

Member

2025 - 2025

NutriKids Academy: Boosting Children's Fruit and Vegetable Intake with Hands-On School-Based Nutrition and Cooking Education

Member

2024 - 2026

Effects of consumption of food fortified with duckweed on blood pressure in prehypertensive human subjects

Member

2023 - 2026

Modelling of vegetable and fruit needs by district according to health recommendations

Member

2020 - 2022

PREVALENCE, DETERMINANTS AND CONSEQUENCES OF FOOD INSECURITY AMONG HOUSEHOLDS IN KOTA KINABALU, SABAH

Member

2020 - 2023

Publications listing

Note: publication data for the last 3 years will be displayed

Showing 1 to 5 of 8 entries

1.

OLIVER DEAN JOHN , NUR DAMIA IWANI BINTI ZULKIFLEE , RAMLAH GEORGE @ MOHD. ROSLI , MELONNEY PATRICK (2026), The antidiabetic potential of alpha-mangostin: A review of preclinical and clinical evidence

2.

WOLYNA BINTI PINDI , RAMLAH GEORGE @ MOHD. ROSLI , PATRICIA @ PATRICIA CLEMENTINA MATANJUN (2026), The effect of adding duckweed (Lemna minor) on the physicochemical and sensory properties of chicken balls

3.

WOLYNA BINTI PINDI , PATRICIA @ PATRICIA CLEMENTINA MATANJUN , SYLVESTER BIN MANTIHAL , RAMLAH GEORGE @ MOHD. ROSLI (2025), Duckweed protein: Extraction, modification, and potential application

4.

SYLVESTER BIN MANTIHAL , WOLYNA BINTI PINDI , HASMADI BIN MAMAT , PATRICIA @ PATRICIA CLEMENTINA MATANJUN , RAMLAH GEORGE @ MOHD. ROSLI (2025), Effects of palm stearin and seaweed powder (Kappaphycus alvarezii) on the quality of reduced-fat chicken sausages

5.

PATRICIA @ PATRICIA CLEMENTINA MATANJUN , RAMLAH GEORGE @ MOHD. ROSLI (2025), The potential of noodles incorporated with green seaweed caulerpa lentillifera as a low-glycaemic food