Dr. Ramlah George @ Mohd. Rosli
Fakulti Sains Makanan Dan Pemakanan, UMS
Dr. Ramlah George @ Mohd. Rosli is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah.
As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.
Contact Information
Academic Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Appointed Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Education
No education data available
Research Collaborators
Research
Projects
20
Active
3
Grants
RM 936,800.00
Research Interests & Expertise
Food And Nutrition Sciences - Other Nutrition Sciences N.E.C
Publications
Total Publications by Year
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Documents
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H-Index
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Citations
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Affiliation
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Research listing
Current Research Projects
Social and behaviour change to improve child nutrition in sabah in alternative school system and family setting : a case study
Member
2025 - 2025
Nutrikids academy: boosting children's fruit and vegetable intake with hands-on school-based nutrition and cooking education
Member
2024 - 2026
Effects of consumption of food fortified with duckweed on blood pressure in prehypertensive human subjects
Member
2023 - 2026
Publications listing
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 1 to 6 of 6 entries
Patricia @ Patricia Clementina Matanjun , Ramlah George @ Mohd. Rosli (2025), The Potential Of Noodles Incorporated With Green Seaweed Caulerpa Lentillifera As A Low-glycaemic Food
Hasmadi Bin Mamat , Patricia @ Patricia Clementina Matanjun , Wolyna Binti Pindi , Ramlah George @ Mohd. Rosli , Sylvester Bin Mantihal (2025), Effects Of Palm Stearin And Seaweed Powder (kappaphycus Alvarezii) On The Quality Of Reduced-fat Chicken Sausages
Patricia @ Patricia Clementina Matanjun , Sylvester Bin Mantihal , Wolyna Binti Pindi , Ramlah George @ Mohd. Rosli (2025), Duckweed Protein: Extraction, Modification, And Potential Application
Ramlah George @ Mohd. Rosli (2024), Glycaemic Response Of Mixed Meals With Various Portions Of Green Mustard Leaves (sawi) And Their Effects On Perceived Appetite And Satiety
Patricia @ Patricia Clementina Matanjun , Ramlah George @ Mohd. Rosli (2024), Proximate Composition, Sensory Evaluation, And Mineral Content Of Noodles Incorporated With Green Seaweed, Caulerpa Lentillifera,powder
Wolyna Binti Pindi , Ramlah George @ Mohd. Rosli (2024), The Effects Of Polod (arenga Undulatifolia) Powder Towards Physicochemical Properties And Sensory Attributes Of Chicken Patties