Expertise Directory

INFORMATION

	*Academic Department* Fakulti Sains Makanan Dan Pemakanan, UMS
	*Appointed Department* Fakulti Sains Makanan Dan Pemakanan, UMS
	ramlah@ums.edu.my

EDUCATION

SCOPUS METRICS

Documents	:	15
H-Index	:	9
Citations	:	258
Affiliation	:	Universiti Malaysia Sabah

Scopus Profile

NOTE : N/A : Data not available, 0 : Data not completed

RESEARCH PROJECT

PUBLICATION

RESEARCH GRANT (MYR)

370,100.00

RESEARCH INTEREST

Expertise: Public Health Nutrition-,glycaemic,index/response; effect of carbohydrate containing foods/meals on blood glucose, Research interest: Interventions that promote healthy diet and lifestyle for good health

	CATEGORY	AREA
1.	Medical And Health Sciences	Other Nutrition (Clinical and Public Health Research) n.e.c.


1.	social and behaviour change to improve child nutrition in sabah in alternative school system and family setting : a case study Member , 01-02-2025 until 31-05-2025
2.	nutrikids academy: boosting children's fruit and vegetable intake with hands-on school-based nutrition and cooking education Member , 01-10-2024 until 30-09-2026
3.	effects of consumption of food fortified with duckweed on blood pressure in prehypertensive human subjects Member , 01-10-2023 until 30-09-2026
4.	development of functional foods from selected local cultivated edible and medicinal mushrooms Member , 06-05-2019 until 08-12-2022
5.	development of low digestible saba banana flour and its product Member , 06-05-2019 until 08-11-2022
6.	the nutritional status between users and non-user of dietary supplements in kota kinabalu, sabah Member , 01-01-2018 until 02-06-2021
7.	traditional food among the dusun: preserving cultural identity, generating commercial values and analyzing nutrition information Member , 01-01-2018 until 31-01-2020

NOTE : PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED


1.	Wolyna Binti Pindi , Ramlah George @ Mohd. Rosli , Patricia @ Patricia Clementina Matanjun , Sylvester Bin Mantihal (2025), Duckweed Protein: Extraction, Modification, And Potential Application
2.	Ramlah George @ Mohd. Rosli , Patricia @ Patricia Clementina Matanjun (2025), The Potential Of Noodles Incorporated With Green Seaweed Caulerpa Lentillifera As A Low-glycaemic Food
3.	Ramlah George @ Mohd. Rosli (2024), Glycaemic Response Of Mixed Meals With Various Portions Of Green Mustard Leaves (sawi) And Their Effects On Perceived Appetite And Satiety
4.	Patricia @ Patricia Clementina Matanjun , Ramlah George @ Mohd. Rosli (2024), Proximate Composition, Sensory Evaluation, And Mineral Content Of Noodles Incorporated With Green Seaweed, Caulerpa Lentillifera,powder
5.	Ramlah George @ Mohd. Rosli , Wolyna Binti Pindi (2024), The Effects Of Polod (arenga Undulatifolia) Powder Towards Physicochemical Properties And Sensory Attributes Of Chicken Patties
6.	Hasmadi Bin Mamat , Mohd Sani Bin Sarjadi , Noorakmar Binti Ab. Wahab , Ahmad Hazim Bin Abdul Aziz , Ramlah George @ Mohd. Rosli (2023), Utilization Of Seaweed Composite Four (kappaphycus Alvarezii) In The Development Of Steamed Bun
7.	Hasmadi Bin Mamat , Mohd Sani Bin Sarjadi , Lee Jau Shya , Ramlah George @ Mohd. Rosli (2023), Physicochemical, Functional Properties, In Vitro Starch Digestibility And Estimated Glycaemic Index Of Composite Flour Influenced By Resistant Starch
8.	Ramlah George @ Mohd. Rosli (2023), Proximate Composition, Sensory Evaluation, And Mineral Content Of Noodles Incorporated With Green Seaweed, Caulerpa Lentillifera, Powder
9.	Mohd Sani Bin Sarjadi , Hasmadi Bin Mamat , Ramlah George @ Mohd. Rosli , Noorakmar Binti Ab. Wahab (2023), Utilization Of Seaweed Composite Flour (kappaphycus Alvarezii) In The Development Of Steamed Bun


1.	Wolyna Binti Pindi , Ramlah George @ Mohd. Rosli , Patricia @ Patricia Clementina Matanjun (2024), Innovative Halal Foods: Enhancing Chicken Meatball Quality With Lemna Minor
2.	Wong Chee Ping , Ramlah George @ Mohd. Rosli (2024), Preliminary Findings: Cross-sectional Study Of Diabetes Knowledge, Attitude And Selected Blood Parameters Among Overweight Diabetics
3.	Ramlah George @ Mohd. Rosli (2024), Dietary Glycaemic Index, Body Mass Index And Waist Circumference Among Young Adults Studying At University
4.	Ramlah George @ Mohd. Rosli (2024), Glycemic Response Of Mixed-meals With Various Portions Of Green Mustard Leaves (sawi ) And Their Effects On Hunger And Satiety
5.	Ramlah George @ Mohd. Rosli (2023), Glycaemic Response Of A Vegetarian And Non-vegetarian Meal And Effects On Perceived Satiety
6.	Ramlah George @ Mohd. Rosli , Wong Chee Ping (2023), Preliminary Finding: Survey On Diabetes Knowledge And Its Association To Physical Activity Level Among Undergraduate Nutrition Students

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	Doctor of Philosophy (Ph.D.), Glasgow University, Scotland , 2015
	M.Sc. (Med. Sci.) in Human Nutrition Awarded with Specialisation in Public Health Nutrition, Glasgow University, Scotland , 2002
	Bachelor of Science (Hons) In Food Science and Nutrition (Food Science), Universiti Kebangsaan Malaysia , 1999