Contact Information
Academic Department
Fakulti Sains Makanan Dan Pemakanan
Appointed Department
Fakulti Sains Makanan Dan Pemakanan
Education
Ph.d
North East Wales Institute Of Education, Wales
2005
B. Sc. (Hons)
Universiti Teknologi Malaysia, Skudai
1996
Research Collaborators
Research
Publications
Total Publications by Year
| Year | Publications |
|---|---|
| 2013 | 1 |
| 2016 | 2 |
| 2017 | 5 |
| 2018 | 2 |
| 2019 | 2 |
| 2020 | 1 |
| 2021 | 1 |
| 2022 | 5 |
| 2023 | 4 |
| 2024 | 5 |
| 2025 | 7 |
| 2026 | 2 |
Scopus Metrics
Scopus ProfileDocuments
16
H-Index
9
Citations
495
Institutional
37
Research listing
Completed and ongoing projects
Showing 1 to 5 of 8 entries
In-Vitro Digestibility of Glycation Whey Proteins with Different Reducing Sugars Modulates Nutritional and Functional Properties of Infant Milk Formulas
Member
2024 - 2027
Effect of Selected Plants on In Vitro Starch Digestibility of Cooked Rice
Member
2020 - 2023
Post-Harvest Quality Assessment of Farmed Green Mussel (Perna viridis) from Sabah
Leader
2018 - 2023
Effects of Encapsulation on the Survivability of Probiotics during Freeze-Drying and in Gastrointestinal Conditions
Leader
2015 - 2018
Stability of tumeric polyphenols during simulated gastrointetinal digestion and their effects on the colonic microbiota modulation
Member
2014 - 2017
Publications listing
Note: publication data for the last 3 years will be displayed
Showing 1 to 5 of 8 entries
NORLIZA BINTI JULMOHAMMAD , SIEW CHEE KIONG , HO AI LING (2026), Effect of dry heating on the physicochemical properties and antioxidant activities of whey protein isolate conjugated with lactose and glucose via the maillard reaction
SIEW CHEE KIONG (2026), Kinetic degradation of jaboticaba juice treated with propolis extract as a preservative agent
LEE JAU SHYA , SIEW CHEE KIONG , JUMARDI BIN ROSLAN (2025), EFFECTS OF INULIN AND XANTHAN GUM ON THE PHYSICAL, DIGESTIBILITY, SENSORY AND NUTRITIONAL PROPERTIES OF SUGAR-FREE GREEN BANANA FLOUR BISCUIT
CHAN PEI TENG , YANTY NOORZIANNA BINTI ABDUL MANAF , LEE JAU SHYA , SIEW CHEE KIONG , JUMARDI BIN ROSLAN , HO AI LING (2025), Effects of Inulin and Xanthan Gum on the Physical, Digestibility, Sensory and Nutritional Properties of Sugar-Free Green Banana Flour Biscuit
JULIAN RANSANGAN , LEE JAU SHYA , SIEW CHEE KIONG (2025), Effects of organic acid treatments on selected quality parameters of green mussels (Perna viridis) during cold storage