Dr. Siew Chee Kiong
INFORMATION

 

Academic Department
Fakulti Sains Makanan Dan Pemakanan,
UMS

 

Appointed Department
Fakulti Sains Makanan Dan Pemakanan,
UMS

 

cksiew@ums.edu.my

EDUCATION

  More info about education
Education History
 Ph.D, North East Wales Institute Of Education, Wales , 2005

 B. Sc. (Hons), Universiti Teknologi Malaysia, Skudai , 1996

SCOPUS METRICS

Documents :  14
H-Index :  5
Citations :  440
Affiliation :  Universiti Malaysia Sabah

Scopus Profile
NOTE :  N/A : Data not available,  0 : Data not completed
RESEARCH PROJECT  
6
PUBLICATION  
32
RESEARCH GRANT (MYR)  
1,044,523.40

RESEARCH INTEREST

Data not available


CATEGORY
AREA
1. Chemical SciencesFood Emulsion Products
2. Chemical SciencesColloid Chemistry
3. Material SciencesBiopolymers
1. in-vitro digestibility of glycation whey proteins with different reducing sugars modulates nutritional and functional properties of infant milk formulas
Member , 01-08-2024 until 31-07-2026
2. effect of selected plants on in vitro starch digestibility of cooked rice
Member , 02-01-2020 until 01-04-2023
3. post-harvest quality assessment of farmed green mussel (perna viridis) from sabah
Leader , 01-11-2018 until 03-01-2023
4. post-harvest quality assessment of hugh value aquaculture species
Member , 01-01-2014 until 01-12-2018
5. exploration of selected sabah edible seaweeds (non-cultivated species) as potential source of prebiotics
Member , 07-01-2013 until 30-06-2015
6. a novel method to prepare sago strach with low enzyme digestibility
Member , 12-01-2012 until 01-11-2014
NOTE : PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
1. Siew Chee Kiong , Lee Jau Shya , Jumardi Bin Roslan (2025), Effects Of Inulin And Xanthan Gum On The Physical, Digestibility, Sensory And Nutritional Properties Of Sugar-free Green Banana Flour Biscuit
2. Chan Pei Teng , Siew Chee Kiong , Lee Jau Shya , Ho Ai Ling (2024), Effects Of Solvent System And Drying On The Total Phenolic Content And Antioxidant Activities Of Leaf Extract Of Pereskia Bleo
3. Noor Atiqah Aizan Binti Abdul Kadir , Yanty Noorzianna Binti Abdul Manaf , Siew Chee Kiong , Lee Jau Shya , Muhamad Hanif Bin Rawi (2024), Physicochemical Properties Of Pili (canarium Ovatum) Nut Oil From Sabah, Malaysia
4. Siew Chee Kiong (2023), Harnessing The Potential Of Heterotrigona Itama Propolis: An Overview Of Antimicrobial And Antioxidant Properties For Nanotechnology-based Delivery Systems
5. Chye Fook Yee , Siew Chee Kiong (2023), Optimization Of An Innovative Hydrothermal Processing On Prebiotic Properties Of Eucheuma Denticulatum, A Tropical Red Seaweed
6. Siew Chee Kiong , Lee Jau Shya , Ho Ai Ling (2023), Quality Improvement Of Green Saba Banana Flour Steamed Cake
7. Siew Chee Kiong (2023), Harnessing The Potential Of Heterotrigona Itama Propolis: An Overview Of Antimicrobial And Antioxidant Properties For Nanotechnology–based Delivery Systems
1. Nur Hanisah Binti Azmi , Siew Chee Kiong , Lee Jau Shya , Noor Atiqah Aizan Binti Abdul Kadir , Yanty Noorzianna Binti Abdul Manaf (2024), The Effect Of Different Extraction Solvents On Yield And Physicochemical Properties Of Pili (canarium Ovatum) Nut Oil
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