Professor Dr. Chye Fook Yee

Professor Dr. Chye Fook Yee

Fakulti Sains Makanan Dan Pemakanan, UMS

Microbial food safety Natural antimicrobial and antioxidant Food fermentation Probiotic/Preniotics Edible wild fungi (Mushroom)

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Research profile

Research and publication record

Scholarly output, research projects, interests, and collaboration drawn from SMPPI .

Research impact

25

Scopus h-index

59

Scopus-indexed documents

1931

Citations

257

Institutional publications

Published output by year

  • 5

    2020

  • 3

    2021

  • 10

    2022

  • 7

    2023

  • 6

    2024

  • 7

    2025

Research funding

RM 3,681,980.55

33 research projects

Research collaborators

48

Co-authors and research teammates

Areas of expertise

1 area

Publications

Published works from the last three years

Research projects

Completed and ongoing projects