Professor Dr. Chye Fook Yee
Fakulti Sains Makanan Dan Pemakanan, UMS
Microbial food safety Natural antimicrobial and antioxidant Food fermentation Probiotic/Preniotics Edible wild fungi (Mushroom)
Research profile
Research and publication record
Scholarly output, research projects, interests, and collaboration drawn from SMPPI .
Publications
Published works from the last three years
Research projects
Completed and ongoing projects