| 1. | physicochemical characteristics and nutritional properties of sabah stingless bee honey.
Leader , 23-12-2024 until 23-12-2026
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| 2. | process improvement and shelf-life determination of deep-fried tempeh chips.
Member , 01-01-2023 until 02-01-2026
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| 3. | development and nutrient composition of food products from green seaweed, caulerpa lentillifera
Member , 05-11-2021 until 06-12-2023
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| 4. | beta glucan profiling of mushroom cultivated from oil palm waste
Member , 01-10-2021 until 31-12-2021
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| 5. | penambahbaikan kualiti dan pembungkusan produk bambangan perap goreng.
Member , 01-10-2020 until 01-02-2022
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| 6. | anti-hyperlipidemic and cardio-protective properties of stingless bee honeys produced by different species and botanical sources of sabah tropical rainforests
Leader , 01-09-2019 until 30-11-2023
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| 7. | utilization of oil palm by-products as substrate for production of oyster, shiitake, and lingzhi mushrooms
Member , 06-05-2019 until 05-08-2022
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| 8. | characterization of endotoxin-biomolecule interactions to enhance product recovery in biomanufacturing
Member , 01-07-2014 until 31-12-2017
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| 9. | development of food product with probiotics from sabah seaweed
Leader , 04-01-2014 until 30-06-2016
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| 10. | post-harvest quality assessment of hugh value aquaculture species
Member , 01-01-2014 until 01-12-2018
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| 11. | crocodile composition of crocodile (c.porosus) meat
Leader , 01-07-2013 until 01-03-2014
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| 12. | development of a scalable system for the production of grouper's iridovirus plasmid-based vaccine: a whole system approach
Member , 01-02-2013 until 31-07-2015
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| 13. | nutritional value and potential toxicity of selected sabah native vegetables
Member , 10-01-2013 until 30-04-2016
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| 14. | synergy of chemotaxonomy and phylogeny in systematics of marine red algae genus laurencia in the sulu sulawesi coral triangle region of malaysia
Member , 08-01-2013 until 30-07-2014
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| 15. | exploration of selected sabah edible seaweeds (non-cultivated species) as potential source of prebiotics
Leader , 07-01-2013 until 30-06-2015
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| 16. | adhesion properties and mechanisms of proteinaceous components of selected probiotic bacteria on human intestinal cells
Leader , 06-01-2013 until 31-12-2015
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| 17. | characterization of novel angiotensin-i converting enzyme (ace) inhibitory peptides derived from controlled fish fermentation
Member , 05-01-2013 until 30-04-2016
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| 18. | development of functional foods from selected seaweeds of sabah
Member , 01-05-2012 until 01-04-2014
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| 19. | promoting sustainable livelihoods and food habit practices among semporna coastal community
Member , 01-05-2012 until 31-10-2014
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| 20. | potential use of sabah young coconut (cocos nucifera) water as antitoxic agent in unanticipated chemical poisoning events: an exploratory study using in vitro and in vivo laboratory models
Member , 07-01-2012 until 01-07-2015
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| 21. | characterisation of novel bacteriocins produced by lactic acid bacteria isolated from malaysian indigenous fermented fruit
Leader , 06-01-2010 until 01-05-2012
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| 22. | study on the potential of antimicrobial compounds from bana/plaintain by products (leaves and infloscence) against foodborne pathogens
Leader , 01-10-2007 until 01-12-2009
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| 23. | the potential of edible wild fungi as natural source of antioxidants and micronutrients in food applications
Leader , 01-10-2007 until 31-05-2010
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| 24. | nutrional values, polyphenol contents, antioxidative properties and bioactivity of black tea under different brewing conditions
Member , 04-01-2007 until 15-04-2009
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