Ts. Dr. Mohd Nazri Bin Abdul Rahman
Fakulti Sains Makanan Dan Pemakanan, UMS
Ts. Dr. Mohd Nazri Abdul Rahman has excelled across multiple domains. He is a Registered Medical Assistant (No. 5343) with the Board of Medical Assistants, Malaysia, a Registered Professional Technologist in Food Technology (No. PT22100057) with the Malaysian Board of Technologists (MBOT), and a Registered Nutritionist [MAHPC(NUTR)00476] with the Malaysian Allied Health Professions Council (MAHPC). Since 2010, he has lectured at Universiti Malaysia Sabah (UMS) in the Faculty of Food Science and Nutrition. Dr. Nazri's journey began with a Diploma in Medical Assistant from the College of Medical Assistants, Ulu Kinta, where he received the Best Student Award in 1998. He specialized with a Post-Basic Certificate in Emergency in 2002. He then worked at hospitals including HTAA, Hospital Tanah Merah, and Hospital Queen Elizabeth 1. In 2004, he shifted focus to academia, earning a BSc in Food Science and Nutrition at UMS. He joined UMS as a tutor in 2009 while pursuing an MSc in Food Science at UKM, completed in 2010. In 2015, he started his PhD in Nutritional Science (Biochemistry) at UPM. Dr. Nazri is active in professional organizations such as the Nutrition Society of Malaysia, the National Diabetes Institute, and the American Society for Nutrition. His research covers Food Quality and Safety, Halal Food, Product Development, and Nutritional Biochemistry, focusing on obesity and diabetes. He has secured numerous research grants for projects like Halal Authentication, Nutrition Profiling of UMS Athletes, and the effects of Gac carotenoid-rich extracts on adipogenesis. Currently, Dr. Nazri serves on the Technology and Technical Accreditation Council (TTAC) Accreditation Panel for MBOT (2024–2026) and the Professional Assessment Panel (2024–2025). His contributions to research and academia underscore his commitment to advancing food technology and nutritional biochemistry.
Contact Information
Academic Department
Fakulti Sains Makanan Dan Pemakanan
Appointed Department
Fakulti Sains Makanan Dan Pemakanan
Education
Ijazah Doktor Falsafah
Universiti Putra Malaysia
2024
Sarjana Sains (Sains Makanan)
Universiti Kebangsaan Malaysia
2010
Ijazah Sarjana Muda Sains Makanan Dengan Kepujian (Sains Makanan Dan Pemakanan)
Universiti Malaysia Sabah
2007
Sijil Posbasik Kecemasan
Sekolah Latihan Pembantu Hospital, Seremban
2002
Research
Projects
6
Active
1
Grants
RM 176,000.00
Publications
Total Publications by Year
| Year | Publications |
|---|---|
| 2012 | 2 |
| 2015 | 1 |
| 2019 | 3 |
| 2020 | 1 |
| 2022 | 6 |
| 2023 | 5 |
| 2024 | 9 |
| 2025 | 8 |
| 2026 | 3 |
Scopus Metrics
Scopus ProfileDocuments
9
H-Index
3
Citations
74
Institutional
38
Research listing
Completed and ongoing projects
Showing 1 to 5 of 6 entries
SCIENCE OF FUNCTIONAL BEVERAGE, NUTRITIONAL CONTENT AND HEALTH BENEFITS
Leader
2025 - 2025
METHODS EXPLORATION IN STOPPING OF ALCOHOL PRODUCTION DURING KOMBUCHA FERMENTATION,AND THE EFFECTS OF LOW ALCOHOL KOMBUCHA TOWARD ORGANOLEPTIC PROPERTIES,SHELF-LIFR,AND NUTRITIONAL QUALITY OF RELEAF KOMBUCHA TEA.
Leader
2023 - 2026
Chemical profile, antioxidants, and enzymatic activity of the Kombucha tea beverage as a potential antidiabetic and anti-obesity
Leader
2021 - 2024
Modelling of vegetable and fruit needs by district according to health recommendations
Member
2020 - 2022
Effect of Momordica Coahinchinensis (Gac) Carotenoids Rich Extracts on Mechanism of Adipogenesis: In-vivo and In-vitro
Member
2017 - 2020
Publications listing
Note: publication data for the last 3 years will be displayed
Showing 1 to 5 of 20 entries
HASMADI BIN MAMAT , AHMAD HAZIM BIN ABDUL AZIZ , ROVINA KOBUN , MOHD NAZRI BIN ABDUL RAHMAN (2026), Effects of carrageenan with lemon essential oil as edible coating on fruits and vegetables
NURUL HUDA , MOHD KHALIZAN BIN SABULLAH , MOHD NAZRI BIN ABDUL RAHMAN (2026), Phytochemical screening, nutritional profiling and enzymatic activity of the Liposu (Baccaurea lanceolata) pulp as potential anti-obesity agent
MOHD NAZRI BIN ABDUL RAHMAN (2025), Effects of Different Drying on Chemical Composition, Antioxidant Activity, and Sensory Evaluation of Cassia Senna Tea Leaves (Cassia angustifolia Vahl.)
MOHD NAZRI BIN ABDUL RAHMAN (2025), Istihalah and porcine DNA detection in chickens fed with pig-derived feed: Real-Time PCR assessment of purification timeline
SITI FARIDAH BINTI MOHD AMIN , ROVINA KOBUN , PATRICIA @ PATRICIA CLEMENTINA MATANJUN , MOHD NAZRI BIN ABDUL RAHMAN (2025), Next-generation sodium alginate hydrogels for heavy metal ion removal: properties, dynamic adsorption–desorption mechanisms, and sustainable application potential