Expertise Directory

INFORMATION

	*Academic Department* Fakulti Sains Makanan Dan Pemakanan, UMS
	*Appointed Department* Fakulti Sains Makanan Dan Pemakanan, UMS
	mdnazri@ums.edu.my

EDUCATION

SCOPUS METRICS

Documents	:	5
H-Index	:	1
Citations	:	7
Affiliation	:	Universiti Malaysia Sabah

Scopus Profile

NOTE : N/A : Data not available, 0 : Data not completed

RESEARCH PROJECT

PUBLICATION

RESEARCH GRANT (MYR)

131,000.00

RESEARCH INTEREST

Food Chemistry, Food Sensory Evaluation, Functional Food, Halal Products, Product Development, Nutrition Related Chronic Diseases, Nutritional Biochemistry, Obesity and Weight Management, Diabetes Research.

	CATEGORY	AREA
1.	Agricultural Science And Technology	Food Quality
2.	Agricultural Science And Technology	Food Safety
3.	Medical And Health Sciences	Functional Foods
4.	Medical And Health Sciences	Nutrient and Micronutrient Deficiencies
5.	Medical And Health Sciences	Nutrition Related Chronic Diseases
6.	Medical And Health Sciences	Obesity


1.	methods exploration in stopping of alcohol production during kombucha fermentation,and the effects of low alcohol kombucha toward organoleptic properties,shelf-lifr,and nutritional quality of releaf kombucha tea. Leader , 01-01-2023 until 01-07-2025
2.	effect of momordica coahinchinensis (gac) carotenoids rich extracts on mechanism of adipogenesis: in-vivo and in-vitro Member , 01-04-2017 until 31-03-2020
3.	comparative study on duration of cage isolation toward purification process and organoleptic attributes of poultry meats fed with pig (sus sp.) offal Member , 11-01-2013 until 30-09-2016

NOTE : PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED


1.	Mohd Nazri Bin Abdul Rahman (2024), Antioxidant And Anti-adipogenic Activities Of Momordica Cochinchinensis (lour.) Spreng Fruit Extracts
2.	Mohd Nazri Bin Abdul Rahman , Hartinie Binti Marbawi , Jualang @azlan Abdullah Bin Gansau , Lucky Goh Poh Wah , Rahmath Abdulla , Mohd Khalizan Bin Sabullah , Roslina Binti Jawan , Syed Umar Faruq Bin Syed Najmuddin (2024), A Systematic Review Of The Application Of Enzyme Inhibition-based Biosensors As A Preliminary Screening Method For Environmental Monitoring And Food Safety
3.	Mohd Azrie Bin Awang , Ahmad Hazim Bin Abdul Aziz , Sariah Binti Saalah , Hasmadi Bin Mamat , Norliza Binti Julmohammad , Suryani Binti Saallah , Siti Faridah Binti Mohd Amin , Jumardi Bin Roslan , Mohd Nazri Bin Abdul Rahman (2024), Production Of Bambangan (mangifera Pajang Kosterm) Juice Powder Using Spray Dryer
4.	Rovina Kobun , Mohd Nazri Bin Abdul Rahman (2024), Innovative Development Of Instant Kombucha Drink And Kombucha Ice Cream Using Spray Drying Techniques
5.	Mohd Nazri Bin Abdul Rahman (2024), Effects Of Low Alcohol Kombucha On Organoleptic Properties, Shelf Life And Nutritional Quality
6.	Mohd Nazri Bin Abdul Rahman (2024), Production Of Bambangan (mangifera Pajang Kosterm) Juice Powder Using Spray Dryer
7.	Mohd Nazri Bin Abdul Rahman (2024), Physicochemical Properties, Proximate Composition, And Carotenoid Content Of Momordica Cochinchinensis L. Spreng (gac) Fruit
8.	Mohd Nazri Bin Abdul Rahman , Lucky Goh Poh Wah , Rahmath Abdulla , Mohd Khalizan Bin Sabullah , Roslina Binti Jawan , Jualang @azlan Abdullah Bin Gansau (2024), A Systematic Review Of The Application Of Enzyme Inhibition-based Biosensors As A Preliminary Screening Method For Environmental Monitoring And Food Safety
9.	Mohd Nazri Bin Abdul Rahman (2024), In Vitro Evaluation Of Scavenging And Anti-adipogenic Activity Of Momordica Cochinchinensis (lour). Spreng Fruit Extracts On 3t3-l1 Adipocytes
10.	Nurul Huda , Jumardi Bin Roslan , Mohd Khalizan Bin Sabullah , Mohd Nazri Bin Abdul Rahman (2024), Chemical Profile, Antioxidants, And Enzymatic Activity Of The Kombucha Tea Beverages As A Potential Anti-obesity
11.	Mohd Nazri Bin Abdul Rahman (2024), Antioxidant And Anti-adipogenic Activities Of Momordica Cochinchinensis (lour). Spreng Fruit Extracts
12.	Mohd Nazri Bin Abdul Rahman , Nurul Huda (2023), Characteristics Of The Beef Cheek Meat-based Sausage Added With Snakehead (channa Striata) Gelatin


1.	Mohd Nazri Bin Abdul Rahman (2023), Precision Nutrition : Using Nutrigenetic Concepts In Personalized Nutrition
2.	Mohd Nazri Bin Abdul Rahman (2023), Exploring Muslim Students' Awareness And Comprehension Of Al-jallalah Animals And Istihalah Concepts In Halal Food At Universiti Malaysia Sabah
3.	Mohd Nazri Bin Abdul Rahman (2023), In-vitro Evaluation Of Antioxidant And Anti-adipogenic Activity Of Momordica Cochinchinensis (lour). Spreng Fruit Extracts On 3t3-l1 Adipocytes
4.	Mohd Nazri Bin Abdul Rahman (2023), Assessment Of Knowledge, Attitudes, And Practices Regarding The Halal Cleaning Process (samak And Sertu) Among Food Premises Managers And Handlers In Kota Kinabalu


1.	Mohd Nazri Bin Abdul Rahman (2025), Chapter 8: Bahab (bouea Subspecies)

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	Ijazah Doktor Falsafah, Universiti Putra Malaysia , 2024
	Sarjana Sains (Sains Makanan), Universiti Kebangsaan Malaysia , 2010
	Ijazah Sarjana Muda Sains Makanan dengan Kepujian (Sains Makanan dan Pemakanan), Universiti Malaysia Sabah , 2007
	Sijil Posbasik Kecemasan, Sekolah Latihan Pembantu Hospital, Seremban , 2002