Professor Madya Dr. Lee Jau Shya

Professor Madya Dr. Lee Jau Shya

Fakulti Sains Makanan Dan Pemakanan, UMS

Professor Madya Dr. Lee Jau Shya is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah. Their research focuses on resistant starch physical measurement of food products.

As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.

Professor Madya Dr. Lee Jau Shya holds PhD in Food Technology from Universiti Sains Malaysia , among other qualifications, and has established themselves as a respected expert in their field.

Email CV Summary

Contact Information

Email

jslee@ums.edu.my

Academic Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Appointed Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Education

Phd In Food Technology

Universiti Sains Malaysia

2004

Sarjana Muda Sains Makanan & Pemakanan

Universiti Kebangsaan Malaysia

1996

Research Collaborators

Research

Projects

36

Active

4

Grants

RM 2,830,381.72

Research Interests & Expertise

Food And Nutrition Sciences - Food Chemistry

Publications

Total Publications by Year

NOTE: N/A = Data not available, 0 = Data not completed

Scopus Metrics

Scopus Profile

Documents

58

H-Index

21

Citations

1,374

Affiliation

Universiti Malaysia Sabah

Research listing

Current Research Projects

Nutrition label, nutrition claims & healthier choice logo a practical approach to food labeling according to malaysia food regulations

Leader

2025 - 2026

Effect of ultrasound-assisted enzymatic hydrolysis enhances ace-inhibitory and antioxidant activities of edible bird's nest co-product.

Member

2025 - 2027

Enhancing aquaculture knowledge among small-scale farmers through rakan akuakultur

Member

2024 - 2026

Process improvement and shelf-life determination of deep-fried tempeh chips.

Leader

2023 - 2026

Publications listing

NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED

Showing 11 to 20 of 32 entries

11.

Cahyo Budiman , Patricia @ Patricia Clementina Matanjun , Rossita Shapawi , Chan Pei Teng , Patricia @ Patricia Clementina Matanjun , Lee Jau Shya , Rossita Shapawi , Cahyo Budiman , Lee Jau Shya , Chan Pei Teng (2025) , Valorisation Of Hybrid Grouper Bone Gelatine: Identification And In Silico Analysis Of Novel Ace-inhibitory And Antioxidant Peptides Obtained Via Ultrafiltration

12.

Lee Jau Shya , Mohamad Norisham Bin Mohamad Rosdi , Fan Hui Yin , Yanty Noorzianna Binti Abdul Manaf , Mohamad Norisham Bin Mohamad Rosdi , Fan Hui Yin , Yanty Noorzianna Binti Abdul Manaf , Lee Jau Shya (2025) , Characterisation Of Mechanically-pressed Avocado Oil From Cultivars Grown In Sabah, Malaysia

13.

Lee Jau Shya , Mohamad Norisham Bin Mohamad Rosdi , Fan Hui Yin , Yanty Noorzianna Binti Abdul Manaf , Mohamad Norisham Bin Mohamad Rosdi , Fan Hui Yin , Yanty Noorzianna Binti Abdul Manaf , Lee Jau Shya (2025) , Characterisation Of Mechanically-pressed Avocado Oil From Cultivars Grown In Sabah, Malaysia

14.

Cahyo Budiman , Patricia @ Patricia Clementina Matanjun , Rossita Shapawi , Chan Pei Teng , Patricia @ Patricia Clementina Matanjun , Lee Jau Shya , Rossita Shapawi , Cahyo Budiman , Lee Jau Shya , Chan Pei Teng (2025) , Valorisation Of Hybrid Grouper Bone Gelatine: Identification And In Silico Analysis Of Novel Ace-inhibitory And Antioxidant Peptides Obtained Via Ultrafiltration

15.

Julian Ransangan , Lee Jau Shya , Siew Chee Kiong , Julian Ransangan , Lee Jau Shya , Siew Chee Kiong (2025) , Effects Of Organic Acid Treatments On Selected Quality Parameters Of Green Mussels (perna Viridis) During Cold Storage

16.

Lee Jau Shya , Siew Chee Kiong , Jumardi Bin Roslan , Jumardi Bin Roslan , Siew Chee Kiong , Lee Jau Shya (2025) , Effects Of Inulin And Xanthan Gum On The Physical, Digestibility, Sensory And Nutritional Properties Of Sugar-free Green Banana Flour Biscuit

17.

Jumardi Bin Roslan , Suryani Binti Saallah , Lee Jau Shya , Suryani Binti Saallah , Jumardi Bin Roslan , Lee Jau Shya (2024) , Effects Of Operating Parameters On Enzymatic Clarification Of Bambangan (mangifera Pajang) Juice Using Pectinase

18.

Lee Jau Shya , Lee Jau Shya (2024) , Factors Affecting The Formation, Structure And Digestibility Of Starch-lipid-protein Complexes - A Mini Review

19.

Lee Jau Shya , Lee Jau Shya (2024) , Factors Affecting The Formation, Structure And Digestibility Of Starch-lipid-protein Complexes - A Mini Review

20.

Jumardi Bin Roslan , Suryani Binti Saallah , Lee Jau Shya , Suryani Binti Saallah , Jumardi Bin Roslan , Lee Jau Shya (2024) , Effects Of Operating Parameters On Enzymatic Clarification Of Bambangan (mangifera Pajang) Juice Using Pectinase

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