Professor Madya Dr. Lee Jau Shya
Fakulti Sains Makanan Dan Pemakanan, UMS
Professor Madya Dr. Lee Jau Shya is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah. Their research focuses on resistant starch physical measurement of food products.
As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.
Professor Madya Dr. Lee Jau Shya holds PhD in Food Technology from Universiti Sains Malaysia , among other qualifications, and has established themselves as a respected expert in their field.
Contact Information
Academic Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Appointed Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Education
Phd In Food Technology
Universiti Sains Malaysia
2004
Sarjana Muda Sains Makanan & Pemakanan
Universiti Kebangsaan Malaysia
1996
Research Collaborators
Research
Projects
36
Active
4
Grants
RM 2,830,381.72
Research Interests & Expertise
Food And Nutrition Sciences - Food Chemistry
Publications
Total Publications by Year
Scopus Metrics
Scopus ProfileDocuments
58
H-Index
22
Citations
1,403
Affiliation
Universiti Malaysia Sabah
Research listing
Current Research Projects
Nutrition label, nutrition claims & healthier choice logo a practical approach to food labeling according to malaysia food regulations
Leader
2025 - 2026
Effect of ultrasound-assisted enzymatic hydrolysis enhances ace-inhibitory and antioxidant activities of edible bird's nest co-product.
Member
2025 - 2027
Enhancing aquaculture knowledge among small-scale farmers through rakan akuakultur
Member
2024 - 2026
Process improvement and shelf-life determination of deep-fried tempeh chips.
Leader
2023 - 2026
Publications listing
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 11 to 16 of 16 entries
Lee Jau Shya (2024), Factors Affecting The Formation, Structure And Digestibility Of Starch-lipid-protein Complexes - A Mini Review
Chan Pei Teng , Lee Jau Shya , Ho Ai Ling , Siew Chee Kiong (2024), Effects Of Solvent System And Drying On The Total Phenolic Content And Antioxidant Activities Of Leaf Extract Of Pereskia Bleo
Yanty Noorzianna Binti Abdul Manaf , Noor Atiqah Aizan Binti Abdul Kadir , Siew Chee Kiong , Lee Jau Shya , Muhamad Hanif Bin Rawi (2024), Physicochemical Properties Of Pili (canarium Ovatum) Nut Oil From Sabah, Malaysia
Mohd Sani Bin Sarjadi , Hasmadi Bin Mamat , Lee Jau Shya , Ramlah George @ Mohd. Rosli (2023), Physicochemical, Functional Properties, In Vitro Starch Digestibility And Estimated Glycaemic Index Of Composite Flour Influenced By Resistant Starch
Ho Ai Ling , Siew Chee Kiong , Lee Jau Shya (2023), Quality Improvement Of Green Saba Banana Flour Steamed Cake
Lee Jau Shya (2023), Fatty Acid Composition Of Selected Street Foods Commonly Available In Malaysia
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