Dr. Siti Nur Hazwani Binti Oslan
Fakulti Sains Makanan Dan Pemakanan, UMS
Dr. Siti Nur Hazwani Oslan is a lecturer and researcher at the Faculty of Food Science and Nutrition, Universiti Malaysia Sabah (UMS), specializing in food biotechnology and microbiology. Her research focuses on developing functional foods, probiotic-enriched products, antimicrobial compounds, and advancing fermentation technology. She integrates microbiological techniques, bioprocess optimization, and product development to promote sustainable food systems. Dr. Hazwani has published extensively in reputable journals and serves as Editor-in-Chief of the International Journal of Food (IJF), Co-Editor-in-Chief of the Global Journal of Agricultural Innovation, Research & Development (GJAIRD), and an editorial board member of Edelweiss Applied Science & Technology.
Contact Information
Academic Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Appointed Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Education
Doktor Falsafah
Universiti Putra Malaysia
2018
Master Sains Biologi Molekular
Universiti Putra Malaysia
2013
Ijazah Sarjana Muda Sains Gunaan Dengan Pengajian Islam
Universiti Malaya
2010
Research Collaborators
Research
Projects
1
Active
1
Grants
RM 28,000.00
Research Interests & Expertise
Biotechnology - Fermentation Technology (Including Submerged Fermentation)
Food And Nutrition Sciences - Food Microbiology
Publications
Total Publications by Year
NOTE: N/A = Data not available, 0 = Data not completed
Scopus Metrics
Scopus ProfileDocuments
39
H-Index
15
Citations
906
Affiliation
Universiti Malaysia Sabah
Research listing
Current Research Projects
Elucidation antimicrobial mechanism of local lactic acid bacteria towards inhibition of multidrug-resistant foodborne pathogens.
Leader
2024 - 2026
Publications listing
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 11 to 20 of 22 entries
Siti Nur Hazwani Binti Oslan (2024), 1-dodecanol As Potential Inducer For The Fao1 Promoter (pfao1) In Morphologically Identified Meyerozyma Guilliermondii Strain So
Zarinah Waheed , Mohd Fikri Akmal Bin Mohd Khodzori , Muhammad Ali Bin Syed Hussein , Siti Nur Hazwani Binti Oslan (2024), Coral Diversity And Abundance Patterns At The West Coast Of Sabah: A Case Study Of Kota Kinabalu Coral Reefs
Norliza Binti Julmohammad , Siti Nur Hazwani Binti Oslan , Nurul'azah Mohd Yaakub , Sabrina Binti Soloi (2024), Detection Of Adulterant Residues In Uht Milk Products Using Atr-ftir Spectroscopy
Siti Nur Hazwani Binti Oslan (2023), Production Of Postbiotic Metabolites ?-aminobutyric Acid (gaba) And Bacteriocin-like Inhibitory Substances (blis) By Lactobacillus Brevis C23 Co-culture In Coconut-based Medium For Potential Psychobiotics And Food Preservatives
Ruzaidi Azli Bin Mohd Mokhtar , Rossita Shapawi , Nurul Huda , Siti Nur Hazwani Binti Oslan (2023), Isolation And Characterization Of Acid-soluble Collagens From The Bone And Fins Of The Barracuda (sphyraena Spp.) As Marine Collagen Sources
Siti Nur Hazwani Binti Oslan (2023), Characterization Of Collagen From Java Barb (barbonymus Gonionotus) Skin And Its Effect On Selected Properties Of Yogurt
Siti Nur Hazwani Binti Oslan (2023), Enhancing Food Preservation With Postbiotic Metabolites ?-aminobutyric Acid (gaba) And Bacteriocin-like Inhibitory Substances (blis) Produced By Lactobacillus Brevis C23 Co-cultures In Plant-based Medium
Siti Nur Hazwani Binti Oslan (2023), Characterization Of Collagen From Java Barb (barbonymus Gonionotus) Skin And Its Effect On Selected Properties Of Yogurt
Bibi Nabihah Binti Abdul Hakim , Siti Nur Hazwani Binti Oslan (2023), A Comprehensive Review Of Bioactive Compounds From Lactic Acid Bacteria: Potential Functions As Functional Food In Dietetics And The Food Industry
Nurul Huda , Siti Nur Hazwani Binti Oslan (2023), Bioactive Angiotensin Converting Enzyme Inhibitory Activity And Antihypertensive Activity Derived From Fish Protein Hydrolysate: A Systematic Review