Dr. Siti Nur Hazwani Binti Oslan
Fakulti Sains Makanan Dan Pemakanan, UMS
Dr. Siti Nur Hazwani Oslan is a lecturer and researcher at the Faculty of Food Science and Nutrition, Universiti Malaysia Sabah (UMS), specializing in food biotechnology and microbiology. Her research focuses on developing functional foods, probiotic-enriched products, antimicrobial compounds, and advancing fermentation technology. She integrates microbiological techniques, bioprocess optimization, and product development to promote sustainable food systems. Dr. Hazwani has published extensively in reputable journals and serves as Editor-in-Chief of the International Journal of Food (IJF), Co-Editor-in-Chief of the Global Journal of Agricultural Innovation, Research & Development (GJAIRD), and an editorial board member of Edelweiss Applied Science & Technology.
Contact Information
Academic Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Appointed Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Education
Doktor Falsafah
Universiti Putra Malaysia
2018
Master Sains Biologi Molekular
Universiti Putra Malaysia
2013
Ijazah Sarjana Muda Sains Gunaan Dengan Pengajian Islam
Universiti Malaya
2010
Research Collaborators
Research
Projects
1
Active
1
Grants
RM 28,000.00
Research Interests & Expertise
Biotechnology - Fermentation Technology (Including Submerged Fermentation)
Food And Nutrition Sciences - Food Microbiology
Publications
Total Publications by Year
NOTE: N/A = Data not available, 0 = Data not completed
Scopus Metrics
Scopus ProfileDocuments
39
H-Index
15
Citations
906
Affiliation
Universiti Malaysia Sabah
Research listing
Current Research Projects
Elucidation antimicrobial mechanism of local lactic acid bacteria towards inhibition of multidrug-resistant foodborne pathogens.
Leader
2024 - 2026
Publications listing
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 21 to 22 of 22 entries
Siti Nur Hazwani Binti Oslan (2023), Characterization Of Collagen From Java Barb (barbonymus Gonionotus) Skin And Its Effect On Selected Properties Of Yogurt
Nurul Huda , Siti Nur Hazwani Binti Oslan (2023), Bioactive Angiotensin Converting Enzyme Inhibitory Activity And Antihypertensive Activity Derived From Fish Protein Hydrolysate: A Systematic Review
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