Dr. Dynatalie Delicious
Fakulti Sains Makanan Dan Pemakanan, UMS
Dynatalie Delicious is an academic and researcher at the Faculty of Food Science and Nutrition, Universiti Malaysia Sabah (UMS). She holds a Bachelor of Science (Hons) in Culinary Arts Management from UiTM Shah Alam, a Master of Science in Occupational Safety and Health (OSHA) from Universiti Utara Malaysia, and a PhD in Hotel and Tourism Management. Her research interests center on food culinology, foodservice management, food safety and health, and food sustainability in Malaysia. Passionate about culinary innovation, she integrates scientific principles with creative practice to enhance the quality and sustainability of food systems. Beyond academia, she actively champions food education and sustainability awareness through community outreach and youth empowerment initiatives.
Contact Information
Academic Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Appointed Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Education
Doktor Falsafah (pengurusan Hotel Dan Pelancongan)
Universiti Teknologi MARA, Cawangan Shah Alam
2025
Ijazah Sarjana Sains (pengurusan Kesihatan Dan Keselamatan Pekerjaan)
Universiti Utara Malaysia
2020
Sarjana Muda Sains (kepujian) Pengurusan Seni Kulinari
Universiti Teknologi MARA, Cawangan Shah Alam
2015
Diploma Seni Kulinari
Lain-lain
2009
Research Collaborators
Research
Projects
1
Active
1
Grants
RM 10,000.00
Research Interests & Expertise
No expertise areas available
Publications
Total Publications by Year
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Documents
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H-Index
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Citations
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Affiliation
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Research listing
Current Research Projects
Cuba, rasa & teroka! sains di sebalik hidangan
Leader
2025 - 2026
Publications listing
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 1 to 5 of 5 entries
Dynatalie Delicious , Dk Rafidzah Binti Ak Mohiddin (2026), Workplace Factors Shaping Unhealthy Food Choices Among Staff At Universiti Malaysia Sabah
Dynatalie Delicious (2025), Malaysian Youth’s Quality Of Life: Looking From The Perspective Of Eating Behaviour
Aizul Azri Bin Azizan , Sylvester Bin Mantihal , Leoneeta Rozwen Binti Hassan , Hasmadi Bin Mamat , Dg.khairunisa Binti Ahmad Sapawi , Dk Rafidzah Binti Ak Mohiddin , Shalawati @ Salwa Bte Ibrahim , Dynatalie Delicious , Wolyna Binti Pindi (2025), Indigenous Flavors: The Development Of Liposu Sauce For Modern Culinary Use
Dynatalie Delicious (2025), Exploring Quality Of Life As A Determinant Of Eating Behaviors Among Youth: A Preliminary Study
Dynatalie Delicious (2024), Malaysian Youth Eating Behaviour For A Better Quality Of Life: A Conceptual Insights