Professor Madya Dr. Mansoor Abdul Hamid
Fakulti Sains Makanan Dan Pemakanan, UMS
Professor Madya Dr. Mansoor Abdul Hamid is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah.
As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.
Contact Information
Academic Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Appointed Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Education
No education data available
Research Collaborators
Research
Projects
25
Active
5
Grants
RM 2,315,178.22
Research Interests & Expertise
Food Technology - Other Specialist Areas in Food Technology N.E.C
Publications
Total Publications by Year
Scopus Metrics
Documents
N/A
H-Index
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Citations
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Affiliation
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Research listing
Current Research Projects
Domestication of humphead wrasse (cheilinus undulatus): health and nutritional investigations
Member
2024 - 2027
Pembangunan mee kering sayur sayuran berfiber
Leader
2023 - 2026
Pembangunan produk perisa makanan berasaskan amplang subgred bersama sayur-sayuran
Leader
2023 - 2026
Kajian pasaran produk teh roselle dan daun teh kopi keluaran fsmp
Member
2023 - 2026
Kajian jangkahayat pembungkusan yang lebih praktikal dan kajian pasaran bagi produk sambal garing jenama humey
Member
2020 - 2023
Publications listing
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 1 to 10 of 24 entries
Mansoor Abdul Hamid (2026), Instructional Leadership In Analyzing Education Report Cards To Improve Literacy And Numeracy: A Case Study Of An Stp-implementing In High School
Mansoor Abdul Hamid (2026), Effect Of Blanching And Drying Treatments On Quality Of Broccoli Leaves Powder And Its Potential As Food Ingredient
Mansoor Abdul Hamid (2026), A Brief Overview Of Bioactive Compound Recovery From Marine By-products And Their Application Potential
Mansoor Abdul Hamid (2026), The Effect Of Drying Methods On The Quality Of Snake Grass (clinacanthus Nutans) And Its Potential As Chocolate Filling
Noora Barzkar , Nurzafirah Binti Mazlan , Rafidah Binti Othman , Ching Fui Fui @ Faihana Ching Abdullah , Sitti Raehanah Binti Muhamad Shaleh , Mansoor Abdul Hamid , Rossita Shapawi (2026), A Brief Overview Of Bioactive Compound Recovery From Marine By-products And Their Application Potential
Mansoor Abdul Hamid (2025), Physicochemical, Nutritional And Oxalate Concentration Of Taro Tubers Grown In North Sumatera, Indonesia: Effect Of Soaking And Boiling Treatments
Mansoor Abdul Hamid (2024), Employee Performance: Exploring Transformational Leadership, Organizational Culture, And Employee Engagement As A Mediator In Micro, Small And Medium Enterprise Food Sector
Mansoor Abdul Hamid (2024), Independent Learning In A Classroom-based Curriculum: Cognitive Strategies And Students’ Self-confidence In Learning Mathematics
Mansoor Abdul Hamid (2024), Effects Of Different Solvents On The Antioxidant Activity Of Several Seaweed Species From Semporna, Sabah, Malaysia
Mansoor Abdul Hamid (2024), Quality Characteristics Of Chocolates Incorporated With Broccoli Leaves Jellies
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