Professor Madya Dr. Mansoor Abdul Hamid
Fakulti Sains Makanan Dan Pemakanan, UMS
Professor Madya Dr. Mansoor Abdul Hamid is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah.
As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.
Professor Madya Dr. Mansoor Abdul Hamid holds Ph.D (Sains Makanan) from Universiti Kebangsaan Malaysia , among other qualifications, and has established themselves as a respected expert in their field.
Contact Information
Academic Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Appointed Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Education
Ph.d (sains Makanan)
Universiti Kebangsaan Malaysia
2017
Master Sains (kimia Dan Biokimia Makanan)
Universiti Putra Malaysia
1998
Research Collaborators
Research
Projects
25
Active
5
Grants
RM 2,315,178.22
Research Interests & Expertise
Food Technology - Other Specialist Areas in Food Technology N.E.C
Publications
Total Publications by Year
NOTE: N/A = Data not available, 0 = Data not completed
Scopus Metrics
Scopus ProfileDocuments
37
H-Index
13
Citations
675
Affiliation
Universiti Malaysia Sabah
Research listing
Current Research Projects
Domestication of humphead wrasse (cheilinus undulatus): health and nutritional investigations
Member
2024 - 2027
Kajian pasaran produk teh roselle dan daun teh kopi keluaran fsmp
Member
2023 - 2026
Pembangunan mee kering sayur sayuran berfiber
Leader
2023 - 2026
Pembangunan produk perisa makanan berasaskan amplang subgred bersama sayur-sayuran
Leader
2023 - 2026
Kajian jangkahayat pembungkusan yang lebih praktikal dan kajian pasaran bagi produk sambal garing jenama humey
Member
2020 - 2023
Publications listing
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 1 to 10 of 21 entries
Mansoor Abdul Hamid (2026), A Brief Overview Of Bioactive Compound Recovery From Marine By-products And Their Application Potential
Nurzafirah Binti Mazlan , Noora Barzkar , Ching Fui Fui @ Faihana Ching Abdullah , Sitti Raehanah Binti Muhamad Shaleh , Mansoor Abdul Hamid , Rossita Shapawi , Rafidah Binti Othman (2026), A Brief Overview Of Bioactive Compound Recovery From Marine By-products And Their Application Potential
Mansoor Abdul Hamid (2025), Physicochemical, Nutritional And Oxalate Concentration Of Taro Tubers Grown In North Sumatera, Indonesia: Effect Of Soaking And Boiling Treatments
Mansoor Abdul Hamid (2024), Effect Of Steam And Microwave Blanching Against Enzymatic Browning Of Chilled Saba Banana (musa Spp., Bbb)
Mansoor Abdul Hamid , Jurry Foo @ Jurry Bt. F. Michael , Yasmin Ooi Beng Houi (2024), Multi-disciplinary Innovation Response To Extraordinary Pandemic
Mansoor Abdul Hamid (2024), Quality Characteristics Of Chocolates Incorporated With Broccoli Leaves Jellies
Mansoor Abdul Hamid (2024), Effects Of Different Solvents On The Antioxidant Activity Of Several Seaweed Species From Semporna, Sabah, Malaysia
Mansoor Abdul Hamid (2024), Effect Of Pretreatment On Oxalate Content And Physicochemical Properties Of Taro Starch Tuber Grown In North Sumatra, Indonesia
Mansoor Abdul Hamid (2024), Independent Learning In A Classroom-based Curriculum: Cognitive Strategies And Students’ Self-confidence In Learning Mathematics
Mansoor Abdul Hamid (2024), Employee Performance: Exploring Transformational Leadership, Organizational Culture, And Employee Engagement As A Mediator In Micro, Small And Medium Enterprise Food Sector
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