Dr. Ho Ai Ling

Dr. Ho Ai Ling

Fakulti Sains Makanan Dan Pemakanan, UMS

Dr. Ho Ai Ling is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah.

As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.

Dr. Ho Ai Ling holds Doctor of Philosophy in Food and Nutritional Sciences from Reading University, Reading, UK , among other qualifications, and has established themselves as a respected expert in their field.

Contact Information

Academic Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Appointed Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Education

Doctor Of Philosophy In Food And Nutritional Sciences

Reading University, Reading, UK

2014

Msc Food Technology (quality Assurance)

Reading University, Reading, UK

2003

Sarjana Muda Sains Makanan Dengan Kepujian (teknologi Makanan Dan Bioproses)

Universiti Malaysia Sabah

2001

Research Collaborators

Research

Projects

11

Active

1

Grants

RM 327,300.00


Research Interests & Expertise

Food And Nutrition Sciences - Functional Food

Publications

Total Publications by Year

NOTE: N/A = Data not available, 0 = Data not completed


Scopus Metrics

Scopus Profile

Documents

10

H-Index

6

Citations

259

Affiliation

Universiti Malaysia Sabah

Research listing

Current Research Projects

Anti-hyperlipidemic and cardio-protective properties of stingless bee honeys produced by different species and botanical sources of sabah tropical rainforests

Member

2019 - 2023

Publications listing

NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED

Showing 11 to 12 of 12 entries

11.

Lee Jau Shya , Siew Chee Kiong , Ho Ai Ling , Ho Ai Ling , Siew Chee Kiong , Lee Jau Shya (2023) , Quality Improvement Of Green Saba Banana Flour Steamed Cake

12.

Mohd. Rosni Bin Sulaiman , Mohd. Rosni Bin Sulaiman , Chye Fook Yee , Chye Fook Yee , Ho Ai Ling , Ho Ai Ling (2023) , Antioxidants Discovery For Differentiation Of Monofloral Stingless Bee Honeys Using Ambient Mass Spectrometry And Metabolomics Approaches


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