Dr. Norazlina Binti Mohammad Ridhwan

Dr. Norazlina Binti Mohammad Ridhwan

Fakulti Sains Makanan Dan Pemakanan, UMS

Dr. Norazlina Binti Mohammad Ridhwan is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah. Their research focuses on Fats and Oils, biochemistry, Food Technology Chemistry .

As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.

Dr. Norazlina Binti Mohammad Ridhwan holds Doktor Falsafah dalam Sains dan Teknologi Makanan from Universiti Malaysia Sabah , among other qualifications, and has established themselves as a respected expert in their field.

Email CV Summary

Contact Information

Email

azlina_ridhwan@ums.edu.my

Academic Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Appointed Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Education

Doktor Falsafah Dalam Sains Dan Teknologi Makanan

Universiti Malaysia Sabah

2023

Sarjana Sains (teknologi Makanan)

Universiti Malaysia Sabah

2020

Sarjana Muda Sains (kepujian) Kimia

Universiti Teknologi MARA Cawangan Sarawak

2017

Research Collaborators

Research

Projects

1

Active

1

Grants

RM 28,000.00

Research Interests & Expertise

Food Technology - Thermal and Non Thermal Food Processing Technology

Publications

Total Publications by Year

NOTE: N/A = Data not available, 0 = Data not completed

Scopus Metrics

Scopus Profile

Documents

22

H-Index

9

Citations

242

Affiliation

Universiti Malaysia Sabah

Research listing

Current Research Projects

Physicochemical characterization and functional evaluation of pometia pinnata seed and its fat

Leader

2024 - 2026

Publications listing

NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED

Showing 11 to 20 of 36 entries

11.

Norazlina Binti Mohammad Ridhwan , Norazlina Binti Mohammad Ridhwan (2025) , Terminalia Catappa Fruit And Its Industrial Application: A Review

12.

Hasmadi Bin Mamat , Norliza Binti Julmohammad , Norazlina Binti Mohammad Ridhwan , Hasmadi Bin Mamat , Norazlina Binti Mohammad Ridhwan , Norliza Binti Julmohammad (2025) , Effect Of Drying Pre-treatment On Nutritional Composition, Fatty Acid Profile, And Antioxidant Properties Of Bambangan (mangifera Pajang) Seed And Its Fat

13.

Hasmadi Bin Mamat , Wolyna Binti Pindi , Rovina Kobun , Ahmad Hazim Bin Abdul Aziz , Norazlina Binti Mohammad Ridhwan , Rovina Kobun , Wolyna Binti Pindi , Ahmad Hazim Bin Abdul Aziz , Norazlina Binti Mohammad Ridhwan , Hasmadi Bin Mamat (2025) , Innovative Uses Of Tapioca (manihot Esculenta Crantz) Flour And Starch In Food Products – A Review

14.

Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat , Norazlina Binti Mohammad Ridhwan , Ahmad Hazim Bin Abdul Aziz , Norazlina Binti Mohammad Ridhwan , Hasmadi Bin Mamat (2025) , Physicochemical, Thermal, And Polymorphic Properties Of Binary Blends From Bambangan Stearin And Palm Stearin

15.

Norazlina Binti Mohammad Ridhwan , Rovina Kobun , Jumardi Bin Roslan , Wolyna Binti Pindi , Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz , Fan Hui Yin , Sylvester Bin Mantihal , Jumardi Bin Roslan , Wolyna Binti Pindi , Rovina Kobun , Fan Hui Yin , Norazlina Binti Mohammad Ridhwan , Hasmadi Bin Mamat , Sylvester Bin Mantihal , Ahmad Hazim Bin Abdul Aziz (2025) , Composite Flour As An Innovative Food Ingredient In Bakery Products: A Review

16.

Hasmadi Bin Mamat , Wolyna Binti Pindi , Rovina Kobun , Ahmad Hazim Bin Abdul Aziz , Norazlina Binti Mohammad Ridhwan , Rovina Kobun , Wolyna Binti Pindi , Ahmad Hazim Bin Abdul Aziz , Norazlina Binti Mohammad Ridhwan , Hasmadi Bin Mamat (2025) , Innovative Uses Of Tapioca (manihot Esculenta Crantz) Flour And Starch In Food Products – A Review

17.

Hasmadi Bin Mamat , Norliza Binti Julmohammad , Norazlina Binti Mohammad Ridhwan , Hasmadi Bin Mamat , Norazlina Binti Mohammad Ridhwan , Norliza Binti Julmohammad (2025) , Effect Of Drying Pre-treatment On Nutritional Composition, Fatty Acid Profile, And Antioxidant Properties Of Bambangan (mangifera Pajang) Seed And Its Fat

18.

Norazlina Binti Mohammad Ridhwan , Ahmad Hazim Bin Abdul Aziz , Rovina Kobun , Hasmadi Bin Mamat , Rovina Kobun , Norazlina Binti Mohammad Ridhwan , Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz (2025) , The Potential And Current Applications Of Tapioca (manihot Esculenta Crantz) Flour And Starch As Functional Ingredients In Food Products–a Review

19.

Hasmadi Bin Mamat , Norazlina Binti Mohammad Ridhwan , Rovina Kobun , Jumardi Bin Roslan , Ahmad Hazim Bin Abdul Aziz , Rovina Kobun , Ahmad Hazim Bin Abdul Aziz , Norazlina Binti Mohammad Ridhwan , Hasmadi Bin Mamat , Jumardi Bin Roslan (2025) , Comparative Analysis Of Supercritical Carbon Dioxide And Subcritical Water Extraction For Sabah Coffea Canephora

20.

Norazlina Binti Mohammad Ridhwan , Rovina Kobun , Jumardi Bin Roslan , Wolyna Binti Pindi , Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz , Fan Hui Yin , Sylvester Bin Mantihal , Jumardi Bin Roslan , Wolyna Binti Pindi , Rovina Kobun , Fan Hui Yin , Norazlina Binti Mohammad Ridhwan , Hasmadi Bin Mamat , Sylvester Bin Mantihal , Ahmad Hazim Bin Abdul Aziz (2025) , Composite Flour As An Innovative Food Ingredient In Bakery Products: A Review

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