Dr. Norazlina Binti Mohammad Ridhwan

Dr. Norazlina Binti Mohammad Ridhwan

Fakulti Sains Makanan Dan Pemakanan, UMS

Dr. Norazlina Binti Mohammad Ridhwan is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah. Their research focuses on Fats and Oils, biochemistry, Food Technology Chemistry .

As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.

Dr. Norazlina Binti Mohammad Ridhwan holds Doktor Falsafah dalam Sains dan Teknologi Makanan from Universiti Malaysia Sabah , among other qualifications, and has established themselves as a respected expert in their field.

Email CV Summary

Contact Information

Email

azlina_ridhwan@ums.edu.my

Academic Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Appointed Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Education

Doktor Falsafah Dalam Sains Dan Teknologi Makanan

Universiti Malaysia Sabah

2023

Sarjana Sains (teknologi Makanan)

Universiti Malaysia Sabah

2020

Sarjana Muda Sains (kepujian) Kimia

Universiti Teknologi MARA Cawangan Sarawak

2017

Research Collaborators

Research

Projects

1

Active

1

Grants

RM 28,000.00

Research Interests & Expertise

Food Technology - Thermal and Non Thermal Food Processing Technology

Publications

Total Publications by Year

NOTE: N/A = Data not available, 0 = Data not completed

Scopus Metrics

Scopus Profile

Documents

22

H-Index

9

Citations

242

Affiliation

Universiti Malaysia Sabah

Research listing

Current Research Projects

Physicochemical characterization and functional evaluation of pometia pinnata seed and its fat

Leader

2024 - 2026

Publications listing

NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED

Showing 11 to 18 of 18 entries

11.

Hasmadi Bin Mamat , Norazlina Binti Mohammad Ridhwan , Norliza Binti Julmohammad (2025) , Effect Of Drying Pre-treatment On Nutritional Composition, Fatty Acid Profile, And Antioxidant Properties Of Bambangan (mangifera Pajang) Seed And Its Fat

12.

Norazlina Binti Mohammad Ridhwan , Wolyna Binti Pindi , Hasmadi Bin Mamat , Rovina Kobun , Jumardi Bin Roslan , Ahmad Hazim Bin Abdul Aziz (2024) , Quality Characteristics Of Cookies Made With Red Rice Flour Composite Flour

13.

Rovina Kobun , Hasmadi Bin Mamat , Wolyna Binti Pindi , Ahmad Hazim Bin Abdul Aziz , Norazlina Binti Mohammad Ridhwan (2024) , Utilizing Seaweeds For Food Production And Applications: A Comprehensive Review Of Kappaphycus Alvarezii

14.

Hasmadi Bin Mamat , Norazlina Binti Mohammad Ridhwan (2024) , Production Of Cocoa Butter Alternatives From Blending Bambangan Kernel Fat Stearin And Palm Stearin For Potential Applications

15.

Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz , Norazlina Binti Mohammad Ridhwan (2024) , Developing Healthier Biscuit Alternatives: An Analysis Of Tapioca, Desiccated Coconut, And Wheat Flour Blends

16.

Md Jahurul Haque Akanda , Norazlina Binti Mohammad Ridhwan (2023) , Physical Blending Of Fractionated Bambangan Kernel Fat Stearin And Palm Oil Mid-fraction To Formulate Cocoa Butter Equivalent.

17.

Hasmadi Bin Mamat , Norazlina Binti Mohammad Ridhwan (2023) , Physical Blending Of Fractionated Bambangan Kernel Fat Stearin And Palm Oil Mid-fraction To Formulate Cocoa Butter Equivalent

18.

Norazlina Binti Mohammad Ridhwan , Md Jahurul Haque Akanda (2023) , Fatty Acids, Triacylglycerols, Thermal Properties, Morphology And Antioxidant Activity Of Canarium Odontophyllum Seed Oil

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