Dr. Adilah Binti Md Ramli
Fakulti Sains Makanan Dan Pemakanan, UMS
Dr. Adilah Binti Md Ramli is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah. Their research focuses on Traditional food, Heritage, SME, Tourism .
As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.
Dr. Adilah Binti Md Ramli holds Doktor Falsafah Pengurusan Hotel dan Pelancongan from Universiti Teknologi MARA, Cawangan Shah Alam , among other qualifications, and has established themselves as a respected expert in their field.
Contact Information
Academic Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Appointed Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Education
Doktor Falsafah Pengurusan Hotel Dan Pelancongan
Universiti Teknologi MARA, Cawangan Shah Alam
2018
Food Economics And Marketing
Reading University, Reading, UK
2004
Pengurusan Perkhidmatan Makanan
Universiti Teknologi MARA, Cawangan Shah Alam
2001
Research Collaborators
Research
Projects
7
Active
1
Grants
RM 326,450.00
Research Interests & Expertise
Cultural And Heritage Studies - Other Malaysian Culture and Heritage N.E.C
Publications
Total Publications by Year
NOTE: N/A = Data not available, 0 = Data not completed
Scopus Metrics
Scopus ProfileDocuments
4
H-Index
2
Citations
9
Affiliation
Universiti Malaysia Sabah
Research listing
Current Research Projects
Oppurtunities challenges and strategic interventions in developing a sustainable sabah halal ecosystem
Member
2026 - 2026
Publications listing
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 1 to 8 of 8 entries
Shalawati @ Salwa Bte Ibrahim , Adilah Binti Md Ramli (2025), Food Neophobia And Acceptance Of Traditional Foods Among Consumers In Keningau Sabah, Malaysia
Sylvester Bin Mantihal , Shalawati @ Salwa Bte Ibrahim , Adilah Binti Md Ramli (2025), Sustainability Of Traditional Food Entrepreneurs Amid Covid-19 Pandemic
Adilah Binti Md Ramli (2024), Characterization Of Virgin Coconut Oil Fermented Using Starter Culture Prepared With Probiotic Bacterial Strain.
Shalawati @ Salwa Bte Ibrahim , Adilah Binti Md Ramli (2024), Sensory Attribute Acceptance Of Potato Patties Prepared Using Different Prepared Cooked Methods
Jurry Foo @ Jurry Bt. F. Michael , Adilah Binti Md Ramli , Harifah Binti Mohd. Noor , Mohd Azizul Bin Ladin (2024), Mobility Issues Among The Elderly In Kota Kinabalu, Sabah: An Initial Study
Jurry Foo @ Jurry Bt. F. Michael , Harifah Binti Mohd. Noor , Adilah Binti Md Ramli , Mohd Azizul Bin Ladin (2023), Kompetensi Pemanduan Dalam Kalangan Warga Emas Di Sabah
Adilah Binti Md Ramli , Joko Sulistyo (2023), Traditional Food Entrepreneurs In Sabah And Selangor States: A Qualitative Perspective
Adilah Binti Md Ramli , Shalawati @ Salwa Bte Ibrahim (2023), Factors Affecting The Selection Of Kadazandusun Ethnic Foods Among Students Of Universiti Malaysia Sabah, Malaysia