Dr. Adilah Binti Md Ramli
INFORMATION

 

Academic Department
Fakulti Sains Makanan Dan Pemakanan,
UMS

 

Appointed Department
Fakulti Sains Makanan Dan Pemakanan,
UMS

 

m_adilah@ums.edu.my

EDUCATION

  More info about education
Education History
 Doktor Falsafah Pengurusan Hotel dan Pelancongan, Universiti Teknologi MARA, Cawangan Shah Alam , 2018

 Food economics and Marketing, Reading University, Reading, UK , 2004

 Pengurusan Perkhidmatan Makanan, Universiti Teknologi MARA, Cawangan Shah Alam , 2001

SCOPUS METRICS

Documents :  4
H-Index :  1
Citations :  4
Affiliation :  Universiti Malaysia Sabah

Scopus Profile
NOTE :  N/A : Data not available,  0 : Data not completed
RESEARCH PROJECT  
5
PUBLICATION  
36
RESEARCH GRANT (MYR)  
258,650.00

RESEARCH INTEREST
Traditional food, Heritage, SME, Tourism


CATEGORY
AREA
1. Economics, Business And ManagementConsumer Behaviour
2. Social ScienceSocial and Cultural Anthropology
3. SocietyOther Arts, Culture and Heritage n.e.c.
1. pemetaan aktiviti ekonomi berasaskan komposisi etnik orang asal (indigenous) di pulau terpilih di daerah semporna, sabah
Member , 01-08-2022 until 01-02-2025
2. penelitian kesejahteraan mobiliti warga emas sebagai persediaan ke arah negara tua di sabah
Member , 01-11-2020 until 31-10-2023
3. resilien (resilience) dan pemulihan (recovery) keusahawanan makanan tradisi sabah skala kecil-kecilan sebagai produk pelancongan domestik dalam tempoh perintah kawalan pergerakan (pkp) dan pasca pandemik covid-19 di negeri sabah
Member , 01-10-2020 until 01-10-2023
4. post-covid19 : implications and strategies to overcome the crisis among accomodation provider in kundasang, sabah
Member , 09-07-2020 until 08-01-2022
5. the impact of endorsement of food heritage toward food identity in tourism industry a comparison between sabah and selangor state
Leader , 06-05-2019 until 07-07-2023
NOTE : PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
1. Harifah Binti Mohd. Noor , Jurry Foo @ Jurry Bt. F. Michael , Adilah Binti Md Ramli , Mohd Azizul Bin Ladin (2024), Mobility Issues Among The Elderly In Kota Kinabalu, Sabah: An Initial Study
2. Shalawati @ Salwa Bte Ibrahim , Adilah Binti Md Ramli (2024), Sensory Attribute Acceptance Of Potato Patties Prepared Using Different Prepared Cooked Methods
3. Adilah Binti Md Ramli (2024), Characterization Of Virgin Coconut Oil Fermented Using Starter Culture Prepared With Probiotic Bacterial Strain.
4. Adilah Binti Md Ramli , Shalawati @ Salwa Bte Ibrahim (2023), Factors Affecting The Selection Of Kadazandusun Ethnic Foods Among Students Of Universiti Malaysia Sabah, Malaysia
5. Harifah Binti Mohd. Noor , Jurry Foo @ Jurry Bt. F. Michael , Adilah Binti Md Ramli , Mohd Azizul Bin Ladin (2023), Kompetensi Pemanduan Dalam Kalangan Warga Emas Di Sabah
6. Adilah Binti Md Ramli , Joko Sulistyo (2023), Traditional Food Entrepreneurs In Sabah And Selangor States: A Qualitative Perspective
1. Adilah Binti Md Ramli , Kamarul Mizal Bin Marzuki (2024), A Pilot Study On The Opportunities And Challenges Among Sme Tourism In The Heritage Food Industry In Kota Kinabalu, Sabah
2. Adilah Binti Md Ramli , Harifah Binti Mohd. Noor (2024), Exploring The Driving Factors Behind Traditional Food Entrepreneurs In Sabah And Selangor
3. Joko Sulistyo , Adilah Binti Md Ramli (2023), Examining Local Traditional Food Entrepreneurs In Selangor And Sabah States During Covid 19 Pandemic
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