Puan Shalawati @ Salwa Bte Ibrahim
Fakulti Sains Makanan Dan Pemakanan, UMS
Puan Shalawati @ Salwa Bte Ibrahim is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah.
As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.
Puan Shalawati @ Salwa Bte Ibrahim holds Sarjana Sains from Lain-lain , among other qualifications, and has established themselves as a respected expert in their field.
Contact Information
Academic Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Appointed Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Education
Sarjana Sains
Lain-lain
2008
Sarjana Sains
Universiti Teknologi MARA, Cawangan Shah Alam
2008
Research Collaborators
Research
Projects
5
Active
0
Grants
RM 392,364.30
Research Interests & Expertise
Cultural And Heritage Studies - Other Malaysian Culture and Heritage N.E.C
Publications
Total Publications by Year
Scopus Metrics
Scopus ProfileDocuments
3
H-Index
2
Citations
125
Affiliation
Universiti Malaysia Sabah
Research listing
No research project data available
Publications listing
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 1 to 5 of 5 entries
Adilah Binti Md Ramli , Shalawati @ Salwa Bte Ibrahim (2025), Food Neophobia And Acceptance Of Traditional Foods Among Consumers In Keningau Sabah, Malaysia
Adilah Binti Md Ramli , Shalawati @ Salwa Bte Ibrahim , Sylvester Bin Mantihal (2025), Sustainability Of Traditional Food Entrepreneurs Amid Covid-19 Pandemic
Sylvester Bin Mantihal , Dk Rafidzah Binti Ak Mohiddin , Aizul Azri Bin Azizan , Leoneeta Rozwen Binti Hassan , Wolyna Binti Pindi , Shalawati @ Salwa Bte Ibrahim , Hasmadi Bin Mamat , Dg.khairunisa Binti Ahmad Sapawi , Dynatalie Delicious (2025), Indigenous Flavors: The Development Of Liposu Sauce For Modern Culinary Use
Shalawati @ Salwa Bte Ibrahim , Adilah Binti Md Ramli (2024), Sensory Attribute Acceptance Of Potato Patties Prepared Using Different Prepared Cooked Methods
Adilah Binti Md Ramli , Shalawati @ Salwa Bte Ibrahim (2023), Factors Affecting The Selection Of Kadazandusun Ethnic Foods Among Students Of Universiti Malaysia Sabah, Malaysia