Dr. Jumardi Bin Roslan
Fakulti Sains Makanan Dan Pemakanan, UMS
Dr. Jumardi Bin Roslan is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah. Their research focuses on Food and Bioprocess engineering, Membrane Technology, Recovery of bioactive compound using ultrafiltration .
As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.
Dr. Jumardi Bin Roslan holds IJAZAH DOKTOR FALSAFAH from Universiti Putra Malaysia , among other qualifications, and has established themselves as a respected expert in their field.
Contact Information
Academic Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Appointed Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Education
Ijazah Doktor Falsafah
Universiti Putra Malaysia
2016
Sarjana Sains
Universiti Kebangsaan Malaysia
2008
Ijazah Sarjana Muda Sains Dengan Kepujian
Universiti Kebangsaan Malaysia
2004
Research Collaborators
Research
Projects
18
Active
3
Grants
RM 868,818.00
Research Interests & Expertise
Food Technology - Thermal and Non Thermal Food Processing Technology
Publications
Total Publications by Year
Scopus Metrics
Scopus ProfileDocuments
52
H-Index
18
Citations
1,112
Affiliation
Universiti Malaysia Sabah
Research listing
Current Research Projects
Oppurtunities challenges and strategic interventions in developing a sustainable sabah halal ecosystem
Member
2026 - 2026
Development and optimization of analog rice using brewer's rice and sabah -grown sweet potato for functional and sustainbale food innovation
Leader
2025 - 2026
Elucidating the effects of ultrasonic-assisted enzymatic extraction and ultrafiltration system on the yield, physicochemical and functional properties of halal collagen from tilapia fish by products
Member
2024 - 2027
Publications listing
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 21 to 30 of 32 entries
Norliza Binti Julmohammad , Nurul Huda , Jumardi Bin Roslan (2024), Exploring The Nutritional Value, Health Benefits And Concerns Associates In Selected Fermented Fish Product In Southeast Asia: A Review
Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat , Jumardi Bin Roslan , Wolyna Binti Pindi (2024), Unveiling The Potential Applications Of Plant By-products In Food – A Review
Jumardi Bin Roslan , Sariah Binti Saalah , Norliza Binti Julmohammad , Siti Faridah Binti Mohd Amin , Hasmadi Bin Mamat , Mohd Azrie Bin Awang , Ahmad Hazim Bin Abdul Aziz , Suryani Binti Saallah (2024), Valorization Of Bambangan (mangifera Pajang) By-product By Extraction Of Mangiferin Using Ultrasonic Assisted Extraction
Jumardi Bin Roslan , Mailin Binti Misson , Md. Shafiquzzaman Siddiquee , Suryani Binti Saallah (2024), Green Synthesis, Characterization And Antimicrobial Efficacy Of Silver Nanoparticles From Kappaphycus Alvarezii Extract
Ahmad Hazim Bin Abdul Aziz , Suryani Binti Saallah , Jumardi Bin Roslan , Siti Faridah Binti Mohd Amin , Norliza Binti Julmohammad , Mohd Azrie Bin Awang , Hasmadi Bin Mamat , Sariah Binti Saalah , Mohd Nazri Bin Abdul Rahman (2024), Production Of Bambangan (mangifera Pajang Kosterm) Juice Powder Using Spray Dryer
Jumardi Bin Roslan , Wolyna Binti Pindi , Ahmad Hazim Bin Abdul Aziz , Rovina Kobun , Hasmadi Bin Mamat (2024), Unveiling The Potential Applications Of Plant By-products In Food – A Review
Jumardi Bin Roslan , Suryani Binti Saallah , Lee Jau Shya (2024), Effects Of Operating Parameters On Enzymatic Clarification Of Bambangan (mangifera Pajang) Juice Using Pectinase
Nurul Huda , Jumardi Bin Roslan , Mohd Khalizan Bin Sabullah , Mohd Nazri Bin Abdul Rahman (2024), Chemical Profile, Antioxidants, And Enzymatic Activity Of The Kombucha Tea Beverages As A Potential Anti-obesity
Hasmadi Bin Mamat , Jumardi Bin Roslan , Wolyna Binti Pindi , Ahmad Hazim Bin Abdul Aziz (2024), Quality Characteristics Of Cookies Made With Red Rice Flour Composite Flour Kirmizi Pirinç Unu Karisimiyla Yapilan Kurabiyelerin Kalite Özellikleri
Jumardi Bin Roslan , Norliza Binti Julmohammad , Umi Hartina Binti Mohd Razali (2024), Physicochemical Properties And Radical Scavenging Activity Of Whey Protein Hydrolysate By Conjugation With Lactose