Fakulti Sains Makanan Dan Pemakanan, UMS
Dr. Jumardi Bin Roslan is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah. Their research focuses on Food and Bioprocess engineering, Membrane Technology, Recovery of bioactive compound using ultrafiltration .
As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.
Dr. Jumardi Bin Roslan holds IJAZAH DOKTOR FALSAFAH from Universiti Putra Malaysia , among other qualifications, and has established themselves as a respected expert in their field.
Academic Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Appointed Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Ijazah Doktor Falsafah
Universiti Putra Malaysia
2016
Sarjana Sains
Universiti Kebangsaan Malaysia
2008
Ijazah Sarjana Muda Sains Dengan Kepujian
Universiti Kebangsaan Malaysia
2004
Projects
18
Active
3
Grants
RM 868,818.00
Food Technology - Thermal and Non Thermal Food Processing Technology
NOTE: N/A = Data not available, 0 = Data not completed
Documents
52
H-Index
18
Citations
1,102
Affiliation
Universiti Malaysia Sabah
Oppurtunities challenges and strategic interventions in developing a sustainable sabah halal ecosystem
Member
2026 - 2026
Development and optimization of analog rice using brewer's rice and sabah -grown sweet potato for functional and sustainbale food innovation
Leader
2025 - 2026
Elucidating the effects of ultrasonic-assisted enzymatic extraction and ultrafiltration system on the yield, physicochemical and functional properties of halal collagen from tilapia fish by products
Member
2024 - 2027
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 21 to 30 of 31 entries
Rovina Kobun , Wolyna Binti Pindi , Ahmad Hazim Bin Abdul Aziz , Jumardi Bin Roslan , Hasmadi Bin Mamat (2024) , Unveiling The Potential Applications Of Plant By-products In Food – A Review
Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz , Jumardi Bin Roslan , Wolyna Binti Pindi (2024) , Unveiling The Potential Applications Of Plant By-products In Food – A Review
Hasmadi Bin Mamat , Wolyna Binti Pindi , Jumardi Bin Roslan , Ahmad Hazim Bin Abdul Aziz (2024) , Quality Characteristics Of Cookies Made With Red Rice Flour Composite Flour Kirmizi Pirinç Unu Karisimiyla Yapilan Kurabiyelerin Kalite Özellikleri
Ahmad Hazim Bin Abdul Aziz , Siti Faridah Binti Mohd Amin , Hasmadi Bin Mamat , Sariah Binti Saalah , Mohd Azrie Bin Awang , Jumardi Bin Roslan , Norliza Binti Julmohammad , Suryani Binti Saallah (2024) , Valorization Of Bambangan (mangifera Pajang) By-product By Extraction Of Mangiferin Using Ultrasonic Assisted Extraction
Jumardi Bin Roslan , Norliza Binti Julmohammad , Nurul Huda (2024) , Exploring The Nutritional Value, Health Benefits And Concerns Associates In Selected Fermented Fish Product In Southeast Asia: A Review
Jumardi Bin Roslan , Umi Hartina Binti Mohd Razali , Nor Qhairul Izzreen Binti Mohd Noor (2024) , Physicochemical And Functional Properties Of Buffalo (bubalus Bubalis) Bone Gelatin Extracted Using Acid Pre-treatment
Hasmadi Bin Mamat , Jumardi Bin Roslan , Norazlina Binti Mohammad Ridhwan , Wolyna Binti Pindi , Rovina Kobun , Ahmad Hazim Bin Abdul Aziz (2024) , Quality Characteristics Of Cookies Made With Red Rice Flour Composite Flour
Mohd Nazri Bin Abdul Rahman , Mohd Khalizan Bin Sabullah , Jumardi Bin Roslan , Nurul Huda (2024) , Chemical Profile, Antioxidants, And Enzymatic Activity Of The Kombucha Tea Beverages As A Potential Anti-obesity
Umi Hartina Binti Mohd Razali , Jumardi Bin Roslan , Norliza Binti Julmohammad (2024) , Physicochemical Properties And Radical Scavenging Activity Of Whey Protein Hydrolysate By Conjugation With Lactose
Md. Shafiquzzaman Siddiquee , Jumardi Bin Roslan , Suryani Binti Saallah , Mailin Binti Misson (2023) , Green Synthesis Of Flower-like Carrageenan-silver Nanoparticles And Elucidation Of Its Physicochemical And Antibacterial Properties