Dr. Jumardi Bin Roslan

Dr. Jumardi Bin Roslan

Fakulti Sains Makanan Dan Pemakanan, UMS

Dr. Jumardi Bin Roslan is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah. Their research focuses on Food and Bioprocess engineering, Membrane Technology, Recovery of bioactive compound using ultrafiltration .

As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.

Dr. Jumardi Bin Roslan holds IJAZAH DOKTOR FALSAFAH from Universiti Putra Malaysia , among other qualifications, and has established themselves as a respected expert in their field.

Research

Projects

18

Active

3

Grants

RM 868,818.00


Research Interests & Expertise

Food Technology - Thermal and Non Thermal Food Processing Technology

Publications

Total Publications by Year

NOTE: N/A = Data not available, 0 = Data not completed


Scopus Metrics

Scopus Profile

Documents

52

H-Index

18

Citations

1,102

Affiliation

Universiti Malaysia Sabah

Research listing

Current Research Projects

Oppurtunities challenges and strategic interventions in developing a sustainable sabah halal ecosystem

Member

2026 - 2026

Development and optimization of analog rice using brewer's rice and sabah -grown sweet potato for functional and sustainbale food innovation

Leader

2025 - 2026

Elucidating the effects of ultrasonic-assisted enzymatic extraction and ultrafiltration system on the yield, physicochemical and functional properties of halal collagen from tilapia fish by products

Member

2024 - 2027

Publications listing

NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED

Showing 21 to 30 of 31 entries

21.

Rovina Kobun , Wolyna Binti Pindi , Ahmad Hazim Bin Abdul Aziz , Jumardi Bin Roslan , Hasmadi Bin Mamat (2024) , Unveiling The Potential Applications Of Plant By-products In Food – A Review

22.

Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz , Jumardi Bin Roslan , Wolyna Binti Pindi (2024) , Unveiling The Potential Applications Of Plant By-products In Food – A Review

23.

Hasmadi Bin Mamat , Wolyna Binti Pindi , Jumardi Bin Roslan , Ahmad Hazim Bin Abdul Aziz (2024) , Quality Characteristics Of Cookies Made With Red Rice Flour Composite Flour Kirmizi Pirinç Unu Karisimiyla Yapilan Kurabiyelerin Kalite Özellikleri

24.

Ahmad Hazim Bin Abdul Aziz , Siti Faridah Binti Mohd Amin , Hasmadi Bin Mamat , Sariah Binti Saalah , Mohd Azrie Bin Awang , Jumardi Bin Roslan , Norliza Binti Julmohammad , Suryani Binti Saallah (2024) , Valorization Of Bambangan (mangifera Pajang) By-product By Extraction Of Mangiferin Using Ultrasonic Assisted Extraction

25.

Jumardi Bin Roslan , Norliza Binti Julmohammad , Nurul Huda (2024) , Exploring The Nutritional Value, Health Benefits And Concerns Associates In Selected Fermented Fish Product In Southeast Asia: A Review

26.

Jumardi Bin Roslan , Umi Hartina Binti Mohd Razali , Nor Qhairul Izzreen Binti Mohd Noor (2024) , Physicochemical And Functional Properties Of Buffalo (bubalus Bubalis) Bone Gelatin Extracted Using Acid Pre-treatment

27.

Hasmadi Bin Mamat , Jumardi Bin Roslan , Norazlina Binti Mohammad Ridhwan , Wolyna Binti Pindi , Rovina Kobun , Ahmad Hazim Bin Abdul Aziz (2024) , Quality Characteristics Of Cookies Made With Red Rice Flour Composite Flour

28.

Mohd Nazri Bin Abdul Rahman , Mohd Khalizan Bin Sabullah , Jumardi Bin Roslan , Nurul Huda (2024) , Chemical Profile, Antioxidants, And Enzymatic Activity Of The Kombucha Tea Beverages As A Potential Anti-obesity

29.

Umi Hartina Binti Mohd Razali , Jumardi Bin Roslan , Norliza Binti Julmohammad (2024) , Physicochemical Properties And Radical Scavenging Activity Of Whey Protein Hydrolysate By Conjugation With Lactose

30.

Md. Shafiquzzaman Siddiquee , Jumardi Bin Roslan , Suryani Binti Saallah , Mailin Binti Misson (2023) , Green Synthesis Of Flower-like Carrageenan-silver Nanoparticles And Elucidation Of Its Physicochemical And Antibacterial Properties


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