Dr. Mohamad Norisham Bin Mohamad Rosdi
Fakulti Sains Makanan Dan Pemakanan, UMS
Dr. Mohamad Norisham Bin Mohamad Rosdi is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah. Their research focuses on Food Bioactive Components .
As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.
Dr. Mohamad Norisham Bin Mohamad Rosdi holds Doktor Falsafah (Ph.D) from Lain-lain and has established themselves as a respected expert in their field.
Contact Information
Academic Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Appointed Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Education
Doktor Falsafah (ph.d)
Lain-lain
2019
Research Collaborators
Research
Projects
5
Active
5
Grants
RM 215,300.00
Research Interests & Expertise
Biological Sciences - Computational Biochemistry
Biological Sciences - Biomolecular Docking
Biotechnology - Functional Food Biotechnology
Biotechnology - Cell Culture Technology
Food And Nutrition Sciences - Food Analysis
Food And Nutrition Sciences - Food Chemistry
Food And Nutrition Sciences - Functional Food
Publications
Total Publications by Year
NOTE: N/A = Data not available, 0 = Data not completed
Scopus Metrics
Scopus ProfileDocuments
17
H-Index
7
Citations
196
Affiliation
Universiti Malaysia Sabah
Research listing
Current Research Projects
Evaluating the efficacy of traditional malaysian practice for odour neutralization in kitchens
Member
2025 - 2026
Elucidation of the anti-inflammatory properties of cleome gynandra extract in lipopolysaccharide-stimulated raw 264.7 macrophages
Leader
2024 - 2026
Nutrikids academy: boosting children's fruit and vegetable intake with hands-on school-based nutrition and cooking education
Member
2024 - 2026
Elucidating the microbiome-mediated effects of fermented tuhau (etlingera coccinea) supplementation against dgalactose induced aging via the gut-brain axis pathway
Member
2024 - 2027
Elucidating the anti-inflammatory properties of passiflora edulis methanolic extracts targeting arachidonic acid pathway
Leader
2023 - 2026
Publications listing
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 11 to 17 of 17 entries
Fan Hui Yin , Yanty Noorzianna Binti Abdul Manaf , Mohamad Norisham Bin Mohamad Rosdi , Lee Jau Shya (2025), Characterisation Of Mechanically-pressed Avocado Oil From Cultivars Grown In Sabah, Malaysia
Mohd Azrie Bin Awang , Mohamad Norisham Bin Mohamad Rosdi (2025), A Perspective On Anti-inflammatory Properties Of Cleome Gynandra
Mohamad Norisham Bin Mohamad Rosdi (2024), Evaluation Of Annona Muricata Linn Leaves Extracts From Maceration And Ultrasonic-assisted Methods For Anticancer Activity On Hlfa Cells
Fan Hui Yin , Yanty Noorzianna Binti Abdul Manaf , Mohamad Norisham Bin Mohamad Rosdi (2024), Characterisation Of Malaysian Avocado Pulp Oil Obtained Through Mechanical Press Extraction
Mohamad Norisham Bin Mohamad Rosdi (2024), Elucidation Of Stilbene-derivatives As Potential Inhibitors Of Sars-cov-2 Mpro Binding Pocket: A Molecular Docking, And Admet Prediction Studies
Mohamad Norisham Bin Mohamad Rosdi , Ahmad Hazim Bin Abdul Aziz , Nur Hanisah Binti Azmi (2023), Germinated Brown Rice Extract Reduces Brain Lipid Peroxidation And Aß Levels Via Regulations Of Bace1, Rage, Ide And Lrp1 Expressions In High Fat/cholesterol Diet-fed Rats
Nur Hanisah Binti Azmi , Mohamad Norisham Bin Mohamad Rosdi (2023), Stilbene-based Derivatives As Potential Inhibitors Of Bcl-2 Antiapoptotic Proteins: A Molecular Docking Study And Admet Prediction
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