Dr. Yanty Noorzianna Binti Abdul Manaf
Fakulti Sains Makanan Dan Pemakanan, UMS
Dr. Yanty Noorzianna Binti Abdul Manaf is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah.
As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.
Dr. Yanty Noorzianna Binti Abdul Manaf holds Doktor Falsafah from Universiti Putra Malaysia , among other qualifications, and has established themselves as a respected expert in their field.
Contact Information
Academic Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Appointed Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Education
Doktor Falsafah
Universiti Putra Malaysia
2020
Sarjana Sains
Universiti Putra Malaysia
2010
Sarjana Muda Sains (biotechnologi)
Universiti Putra Malaysia
2001
Research Collaborators
Research
Projects
10
Active
6
Grants
RM 180,800.00
Research Interests & Expertise
Biotechnology - Functional Food Biotechnology
Food And Nutrition Sciences - Halal Food
Food Technology - Other Food Processing Technology N.E.C
Food Technology - Food Traceability and Halal Processing
Publications
Total Publications by Year
NOTE: N/A = Data not available, 0 = Data not completed
Scopus Metrics
Scopus ProfileDocuments
53
H-Index
18
Citations
1,044
Affiliation
Universiti Malaysia Sabah
Research listing
Current Research Projects
Oppurtunities challenges and strategic interventions in developing a sustainable sabah halal ecosystem
Member
2026 - 2026
Physicochemical and antioxidant properties of pili (canarium ovatum) pulp and oil
Leader
2025 - 2027
Evaluating the efficacy of traditional malaysian practice for odour neutralization in kitchens
Member
2025 - 2026
Lipid characteristics, phytochemical content and antioxidant properties of pili (canarium ovatum) pulp oil as a potential source of halal functional ingredient
Leader
2024 - 2026
Characterization of pili (canarium ovatum) nut olein and stearin obtained from solvent fractionation
Leader
2024 - 2026
Lipid characteristics and antioxidant properties of oil from several varieties of avocado grown in sabah, malaysia
Leader
2024 - 2026
Publications listing
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 11 to 20 of 25 entries
Yanty Noorzianna Binti Abdul Manaf (2025), Climate-smart Agriculture In Southeast Asia: Performance, Adoption Realities, And A Practical Way Forward
Yanty Noorzianna Binti Abdul Manaf (2025), Effect Of Enzymatic Pretreatment On The Fatty Acid Profile And Micronutrient Contents Of Hydraulically Pressed Palm Oil
Siew Chee Kiong , Chan Pei Teng , Jumardi Bin Roslan , Yanty Noorzianna Binti Abdul Manaf , Lee Jau Shya , Ho Ai Ling (2025), Effects Of Inulin And Xanthan Gum On The Physical, Digestibility, Sensory And Nutritional Properties Of Sugar-free Green Banana Flour Biscuit
Yanty Noorzianna Binti Abdul Manaf (2025), Effect Of Pineapple Peel On Enzyme Production And Antioxidant Potential In Scoby Fermentation
Yanty Noorzianna Binti Abdul Manaf , Fan Hui Yin (2025), Effect Of Enzymatic Pretreatment On The Fatty Acid Profile And Micronutrient Contents Of Hydraulically Pressed Palm Oil
Yanty Noorzianna Binti Abdul Manaf (2025), Comparison Of Physicochemical Properties Of Malaysian Avocado (persea Americana) Fat And Olive Oil
Yanty Noorzianna Binti Abdul Manaf (2025), Multifunctional Applications Of Bacterial Cellulose: Bridging Food, Cosmetic And Environmental Sectors
Yanty Noorzianna Binti Abdul Manaf , Noor Atiqah Aizan Binti Abdul Kadir , Yasmin Ooi Beng Houi (2025), Phytochemical Screening And Hmg-coa Reductase Inhibitory Activity Of Black Rice Extract As A Potential Treatment For Hypercholesterolemia
Yanty Noorzianna Binti Abdul Manaf (2024), Clustering Analysis And Differentiation Of Lard From Palm Oil And Soybean Oil Based On N-alkane And Triacylglycerides Profiles Using Chemometric Analysis
Fan Hui Yin , Yanty Noorzianna Binti Abdul Manaf , Mohamad Norisham Bin Mohamad Rosdi (2024), Characterisation Of Malaysian Avocado Pulp Oil Obtained Through Mechanical Press Extraction