Profesor Madya Ts. Dr. Nor Qhairul Izzreen Binti Mohd Noor

Profesor Madya Ts. Dr. Nor Qhairul Izzreen Binti Mohd Noor

Fakulti Sains Makanan Dan Pemakanan, UMS

Profesor Madya Ts. Dr. Nor Qhairul Izzreen Binti Mohd Noor is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah. Their research focuses on Food Flavour, Cereal Chemistry, Food and Plant Biochemistry .

As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.

Profesor Madya Ts. Dr. Nor Qhairul Izzreen Binti Mohd Noor holds Ijazah Doktor Falsafah dalam bidang Sains Makanan from Lain-lain , among other qualifications, and has established themselves as a respected expert in their field.

Research

Projects

20

Active

3

Grants

RM 1,600,020.00


Research Interests & Expertise

Food And Nutrition Sciences - Food Quality, Safety, Security and Risk Assessment

Publications

Total Publications by Year

NOTE: N/A = Data not available, 0 = Data not completed


Scopus Metrics

Scopus Profile

Documents

40

H-Index

13

Citations

729

Affiliation

Universiti Malaysia Sabah

Research listing

Current Research Projects

Enhancing antioxidant and antidiabetic potential through ultrasound-assisted enzymatic extraction of encapsulated matoa (pometia pinnata) powder

Member

2024 - 2027

Characterization of the physical and chemical properties, and meaty flavour of protein hydrolysate from native hericium erinaceus and laetiporus sulphureus mushrooms by enzyme-assisted ultrasound.

Leader

2023 - 2027

Mount kinabalu coffee

Member

2020 - 2022

Publications listing

NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED

Showing 21 to 23 of 23 entries

21.

Nor Qhairul Izzreen Binti Mohd Noor , Ruzaidi Azli Bin Mohd Mokhtar , Khairul Azfar Bin Kamaruzaman (2023) , The Cytotoxicity Activity Of Borneo-cultivated Mulberry Against Breast Cancer Cell (mcf-7): The Influence Of Maturity Stages And Extraction Solvents

22.

Nor Qhairul Izzreen Binti Mohd Noor (2023) , Effects Of Selected Plants Against Rice Weevil (sitophilus Oryzae)

23.

Noorakmar Binti Ab. Wahab , Nor Qhairul Izzreen Binti Mohd Noor , Wolyna Binti Pindi (2023) , Effects Of Salt Reduction And The Inclusion Of Seaweed (kappaphycus Alvarezii) On The Physicochemical Properties Of Chicken Patties


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