Profesor Madya Ts. Dr. Nor Qhairul Izzreen Binti Mohd Noor
Fakulti Sains Makanan Dan Pemakanan, UMS
Profesor Madya Ts. Dr. Nor Qhairul Izzreen Binti Mohd Noor is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah. Their research focuses on Food Flavour, Cereal Chemistry, Food and Plant Biochemistry .
As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.
Profesor Madya Ts. Dr. Nor Qhairul Izzreen Binti Mohd Noor holds Ijazah Doktor Falsafah dalam bidang Sains Makanan from Lain-lain , among other qualifications, and has established themselves as a respected expert in their field.
Contact Information
Academic Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Appointed Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Education
Ijazah Doktor Falsafah Dalam Bidang Sains Makanan
Lain-lain
2017
Sains Makanan
Universiti Kebangsaan Malaysia
2004
Biokimia
Universiti Kebangsaan Malaysia
2002
Research Collaborators
Research
Projects
20
Active
3
Grants
RM 1,600,020.00
Research Interests & Expertise
Food And Nutrition Sciences - Food Quality, Safety, Security and Risk Assessment
Publications
Total Publications by Year
Scopus Metrics
Scopus ProfileDocuments
40
H-Index
13
Citations
769
Affiliation
Universiti Malaysia Sabah
Research listing
Current Research Projects
Enhancing antioxidant and antidiabetic potential through ultrasound-assisted enzymatic extraction of encapsulated matoa (pometia pinnata) powder
Member
2024 - 2027
Characterization of the physical and chemical properties, and meaty flavour of protein hydrolysate from native hericium erinaceus and laetiporus sulphureus mushrooms by enzyme-assisted ultrasound.
Leader
2023 - 2027
Mount kinabalu coffee
Member
2020 - 2022
Publications listing
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 21 to 23 of 23 entries
Nor Qhairul Izzreen Binti Mohd Noor (2023), Effects Of Selected Plants Against Rice Weevil (sitophilus Oryzae)
Wolyna Binti Pindi , Noorakmar Binti Ab. Wahab , Nor Qhairul Izzreen Binti Mohd Noor (2023), Effects Of Salt Reduction And The Inclusion Of Seaweed (kappaphycus Alvarezii) On The Physicochemical Properties Of Chicken Patties
Nor Qhairul Izzreen Binti Mohd Noor (2023), Recent Advances In Inspection Technologies Of Food Safety Health Hazards For Fish And Fish Products
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