Ts. Dr. Siti Faridah Binti Mohd Amin

Ts. Dr. Siti Faridah Binti Mohd Amin

Fakulti Sains Makanan Dan Pemakanan, UMS

Ts. Dr. Siti Faridah Binti Mohd Amin is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah.

As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.

Ts. Dr. Siti Faridah Binti Mohd Amin holds Ijazah Doktor Falsafah from Universiti Putra Malaysia , among other qualifications, and has established themselves as a respected expert in their field.

Email CV Summary

Contact Information

Email

faridah@ums.edu.my

Academic Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Appointed Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Education

Ijazah Doktor Falsafah

Universiti Putra Malaysia

2021

Sarjana Sains (teknologi Makanan)

Universiti Sains Malaysia

2009

Ijazah Sarjana Muda Teknologi Makanan

Universiti Sains Malaysia

2003

Research Collaborators

Research

Projects

15

Active

4

Grants

RM 798,081.30

Research Interests & Expertise

Food Technology - Food Preservation Technology

Publications

Total Publications by Year

NOTE: N/A = Data not available, 0 = Data not completed

Scopus Metrics

Scopus Profile

Documents

13

H-Index

7

Citations

203

Affiliation

Universiti Malaysia Sabah

Research listing

Current Research Projects

Enhancing antioxidant and antidiabetic potential through ultrasound-assisted enzymatic extraction of encapsulated matoa (pometia pinnata) powder

Leader

2024 - 2027

Effect of spray drying conditions on the physiochemical properties and in-vitro anti-ageing potential of spray-dried tampoi (baccaurea macrocarpa) fruit juice powder.

Leader

2023 - 2026

Improving the product life expectancy, packaging, and marketing strategy of the dried fruits and herbs: a case of xenia herbal brand.

Member

2023 - 2026

Kajian jangkahayat pembungkusan yang lebih praktikal dan kajian pasaran bagi produk sambal garing jenama humey

Member

2020 - 2023

Publications listing

NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED

Showing 31 to 32 of 32 entries

31.

Hasmadi Bin Mamat , Wolyna Binti Pindi , Siti Faridah Binti Mohd Amin , Nor Qhairul Izzreen Binti Mohd Noor , Siti Faridah Binti Mohd Amin , Wolyna Binti Pindi , Hasmadi Bin Mamat , Nor Qhairul Izzreen Binti Mohd Noor (2023) , The Characteristic Of Whole Wheat Bread Supplemented With Roselle (hibiscus Sabdariffa) Powder

32.

Hasmadi Bin Mamat , Wolyna Binti Pindi , Siti Faridah Binti Mohd Amin , Nor Qhairul Izzreen Binti Mohd Noor , Siti Faridah Binti Mohd Amin , Wolyna Binti Pindi , Hasmadi Bin Mamat , Nor Qhairul Izzreen Binti Mohd Noor (2023) , The Characteristic Of Whole Wheat Bread Supplemented With Roselle (hibiscus Sabdariffa) Powder

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