Prof. Ts. Dr. Hasmadi Bin Mamat
Fakulti Sains Makanan Dan Pemakanan, UMS
Dr Hasmadi Mamat is a Senior lecturer at the Faculty of Food Science and Nutrition at Universiti Malaysia Sabah (UMS) in Malaysia. He embarked on his academic odyssey with a BSc. (Hons) in Food Science with Management, successfully completing it at Universiti Kebangsaan Malaysia in 1998. This was followed by a remarkable achievement in 2002 when he earned his MSc. in Food Science from the same esteemed university. Dr. Hasmadi then pursued a PhD in Food Science, which he accomplished at the prestigious University of Nottingham in the United Kingdom.
Dr. Hasmadi Mamat has been an integral part of the UMS community for over 23 years. His tenure commenced in 2000 as a Tutor and subsequently blossomed into a University Lecturer from August 2002 to September 2010. He was promoted to Senior Lecturer in October 2010, further solidifying his academic journey. In May 2015, he was promoted to Associate Professor. Currently, he is the Dean of the Faculty of Food Science and Nutrition. Prior to his current post, he held key positions at UMS, including Deputy Director (Academic Development) in the Centre for Academic Excellence and Development. He has also served as the Deputy Dean (Academic and Student Affairs) for six years, as the Head of Program for the Food Technology and Bioprocessing Program for four years, and as a Residential College Fellow for six years.
Dr. Hasmadi's academic journey spans over two decades, during which he has authored 80 articles in high-impact journals and presented his research at over 30 national and international conferences. Notably, he is deeply dedicated to research and innovation. He has led and collaborated on an impressive 30 research grants, securing a substantial total of RM 2.8 million in funding. His commitment to innovation has earned him numerous accolades, including gold, silver, and bronze medals in both local and international innovation competitions.
His knowledge and talents go beyond his initiative. He has served as an external program assessor for three prestigious universities: Taylor's University, Universiti Malaysia Terengganu, and University Technology Sarawak. Furthermore, he routinely contributes his knowledge and insights as a journal reviewer for high-impact academic papers. In addition, he holds the distinguished position of Research Fellow at the UMS Food Safety and Quality Unit and the UMS Seaweed Research Unit. He is also recognized as a Professional Technologist by the Malaysia Board of Technologists (MBOT). Since 2018, he has held the prestigious title of a certified trainer under the Halal Professional Board, Jabatan Kemajuan Islam Malaysia (JAKIM). His dedication to promoting Halal practices is underscored by his successful training of over 250 Halal Executives in Sabah. Moreover, he passionately delivers informative talks on Halal Competency Training and Halal Awareness, empowering and educating local industry employees and communities.
Contact Information
Academic Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Appointed Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Education
Phd (food Science)
Nottingham University, Nottingham, UK
2010
Sarjana Sains (sains Makanan)
Universiti Kebangsaan Malaysia
2002
B.sc ( Food Science With Managment )
Universiti Kebangsaan Malaysia
1998
Research Collaborators
Research
Projects
42
Active
12
Grants
RM 3,129,260.62
Research Interests & Expertise
Food Technology - Other Food Processing Technology N.E.C
Publications
Total Publications by Year
Scopus Metrics
Scopus ProfileDocuments
126
H-Index
24
Citations
1,997
Affiliation
Universiti Malaysia Sabah
Research listing
Current Research Projects
Oppurtunities challenges and strategic interventions in developing a sustainable sabah halal ecosystem
Leader
2026 - 2026
Development and optimization of analog rice using brewer's rice and sabah -grown sweet potato for functional and sustainbale food innovation
Member
2025 - 2026
Unveiling the socioeconomic influences on nutrition: a bibliometric study on research advancement and knowledge gaps
Member
2025 - 2027
Characterization and encapsulation of artosimmin-a, a new anti-cancer chemical derived from artocarpus odoratissimus (tarap) seeds via supercritical carbon dioxide extraction
Member
2024 - 2026
Physicochemical characterization and functional evaluation of pometia pinnata seed and its fat
Member
2024 - 2026
Chemical contaminants and microbiological analysis of rice produced by microbial with protein as fertilizer
Member
2024 - 2027
Nutritional value and phytochemical composition of different rice varieties of sabah
Leader
2023 - 2026
Preparation and characterization of seaweed polysaccharide in skin care application
Member
2023 - 2026
Kajian pasaran produk kordial durian belanda dan kordial roselle keluaran fsmp
Leader
2023 - 2026
Kajian pasaran produk teh herba campuran teh hitam keluaran fsmp.
Leader
2023 - 2026
Kajian pasaran produk teh roselle dan daun teh kopi keluaran fsmp
Leader
2023 - 2026
Physicochemical properties, chemical composition, in vitro antioxidant activities, and stability of rice bran oils from different varieties of rice extracted using supercritical carbon dioxide fluid extraction.
Leader
2022 - 2026
Publications listing
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 51 to 60 of 72 entries
Wolyna Binti Pindi , Rovina Kobun , Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat , Norazlina Binti Mohammad Ridhwan , Jumardi Bin Roslan (2024), Quality Characteristics Of Cookies Made With Red Rice Flour Composite Flour
Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat , Norazlina Binti Mohammad Ridhwan (2024), Developing Healthier Biscuit Alternatives: An Analysis Of Tapioca, Desiccated Coconut, And Wheat Flour Blends
Hasmadi Bin Mamat , Wolyna Binti Pindi , Ahmad Hazim Bin Abdul Aziz , Jumardi Bin Roslan (2024), Unveiling The Potential Applications Of Plant By-products In Food – A Review
Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat (2024), Physicochemical Characterization Of Starch/citrate-capped Plasmonic Nanoparticles For Effective Quantification Of Fenobucarb Pesticides In Fruits
Mohd Azrie Bin Awang , Siti Faridah Binti Mohd Amin , Hasmadi Bin Mamat , Suryani Binti Saallah , Sariah Binti Saalah , Ahmad Hazim Bin Abdul Aziz , Norliza Binti Julmohammad , Mohd Nazri Bin Abdul Rahman , Jumardi Bin Roslan (2024), Production Of Bambangan (mangifera Pajang Kosterm) Juice Powder Using Spray Dryer
Siti Faridah Binti Mohd Amin , Hasmadi Bin Mamat , Mohd Azrie Bin Awang , Sariah Binti Saalah , Suryani Binti Saallah , Jumardi Bin Roslan , Norliza Binti Julmohammad , Ahmad Hazim Bin Abdul Aziz (2024), Valorization Of Bambangan (mangifera Pajang) By-product By Extraction Of Mangiferin Using Ultrasonic Assisted Extraction
Hasmadi Bin Mamat , Norazlina Binti Mohammad Ridhwan (2024), Production Of Cocoa Butter Alternatives From Blending Bambangan Kernel Fat Stearin And Palm Stearin For Potential Applications
Jumardi Bin Roslan , Wolyna Binti Pindi , Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat (2024), Quality Characteristics Of Cookies Made With Red Rice Flour Composite Flour Kirmizi Pirinç Unu Karisimiyla Yapilan Kurabiyelerin Kalite Özellikleri
Lim Leong Seng , Rovina Kobun , Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat (2024), Advancements In Fruit Preservation Technologies: Harnessing Chitosan, Aloe Vera Gel, And Plant-based Essential Oils For Coating Applications
Rovina Kobun , Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat (2024), Optimization Of Ultrasound Assisted Extraction Conditions On Fingerroots (boesenbergia Rotunda) Rhizome And Its Antioxidant Activity