Prof. Ts. Dr. Hasmadi Bin Mamat
Fakulti Sains Makanan Dan Pemakanan, UMS
Dr Hasmadi Mamat is a Senior lecturer at the Faculty of Food Science and Nutrition at Universiti Malaysia Sabah (UMS) in Malaysia. He embarked on his academic odyssey with a BSc. (Hons) in Food Science with Management, successfully completing it at Universiti Kebangsaan Malaysia in 1998. This was followed by a remarkable achievement in 2002 when he earned his MSc. in Food Science from the same esteemed university. Dr. Hasmadi then pursued a PhD in Food Science, which he accomplished at the prestigious University of Nottingham in the United Kingdom.
Dr. Hasmadi Mamat has been an integral part of the UMS community for over 23 years. His tenure commenced in 2000 as a Tutor and subsequently blossomed into a University Lecturer from August 2002 to September 2010. He was promoted to Senior Lecturer in October 2010, further solidifying his academic journey. In May 2015, he was promoted to Associate Professor. Currently, he is the Dean of the Faculty of Food Science and Nutrition. Prior to his current post, he held key positions at UMS, including Deputy Director (Academic Development) in the Centre for Academic Excellence and Development. He has also served as the Deputy Dean (Academic and Student Affairs) for six years, as the Head of Program for the Food Technology and Bioprocessing Program for four years, and as a Residential College Fellow for six years.
Dr. Hasmadi's academic journey spans over two decades, during which he has authored 80 articles in high-impact journals and presented his research at over 30 national and international conferences. Notably, he is deeply dedicated to research and innovation. He has led and collaborated on an impressive 30 research grants, securing a substantial total of RM 2.8 million in funding. His commitment to innovation has earned him numerous accolades, including gold, silver, and bronze medals in both local and international innovation competitions.
His knowledge and talents go beyond his initiative. He has served as an external program assessor for three prestigious universities: Taylor's University, Universiti Malaysia Terengganu, and University Technology Sarawak. Furthermore, he routinely contributes his knowledge and insights as a journal reviewer for high-impact academic papers. In addition, he holds the distinguished position of Research Fellow at the UMS Food Safety and Quality Unit and the UMS Seaweed Research Unit. He is also recognized as a Professional Technologist by the Malaysia Board of Technologists (MBOT). Since 2018, he has held the prestigious title of a certified trainer under the Halal Professional Board, Jabatan Kemajuan Islam Malaysia (JAKIM). His dedication to promoting Halal practices is underscored by his successful training of over 250 Halal Executives in Sabah. Moreover, he passionately delivers informative talks on Halal Competency Training and Halal Awareness, empowering and educating local industry employees and communities.
Contact Information
Academic Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Appointed Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Education
Phd (food Science)
Nottingham University, Nottingham, UK
2010
Sarjana Sains (sains Makanan)
Universiti Kebangsaan Malaysia
2002
B.sc ( Food Science With Managment )
Universiti Kebangsaan Malaysia
1998
Research Collaborators
Research
Projects
42
Active
12
Grants
RM 3,129,260.62
Research Interests & Expertise
Food Technology - Other Food Processing Technology N.E.C
Publications
Total Publications by Year
Scopus Metrics
Scopus ProfileDocuments
126
H-Index
24
Citations
1,997
Affiliation
Universiti Malaysia Sabah
Research listing
Current Research Projects
Oppurtunities challenges and strategic interventions in developing a sustainable sabah halal ecosystem
Leader
2026 - 2026
Development and optimization of analog rice using brewer's rice and sabah -grown sweet potato for functional and sustainbale food innovation
Member
2025 - 2026
Unveiling the socioeconomic influences on nutrition: a bibliometric study on research advancement and knowledge gaps
Member
2025 - 2027
Characterization and encapsulation of artosimmin-a, a new anti-cancer chemical derived from artocarpus odoratissimus (tarap) seeds via supercritical carbon dioxide extraction
Member
2024 - 2026
Physicochemical characterization and functional evaluation of pometia pinnata seed and its fat
Member
2024 - 2026
Chemical contaminants and microbiological analysis of rice produced by microbial with protein as fertilizer
Member
2024 - 2027
Nutritional value and phytochemical composition of different rice varieties of sabah
Leader
2023 - 2026
Preparation and characterization of seaweed polysaccharide in skin care application
Member
2023 - 2026
Kajian pasaran produk kordial durian belanda dan kordial roselle keluaran fsmp
Leader
2023 - 2026
Kajian pasaran produk teh herba campuran teh hitam keluaran fsmp.
Leader
2023 - 2026
Kajian pasaran produk teh roselle dan daun teh kopi keluaran fsmp
Leader
2023 - 2026
Physicochemical properties, chemical composition, in vitro antioxidant activities, and stability of rice bran oils from different varieties of rice extracted using supercritical carbon dioxide fluid extraction.
Leader
2022 - 2026
Publications listing
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 61 to 70 of 72 entries
Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat (2024), Physicochemical Characterization Of Starch/citrate-capped Plasmonic Nanoparticles For Effective Quantification Of Fenobucarb Pesticides In Fruits
Zaleha Binti A. Aziz , Lusia Barek Binti Moses , Hasmadi Bin Mamat (2023), In-vitro Synergistic Cytotoxicity Effect Of Eurycoma Longifolia Herbal Infusion With Tamoxifen Drug Against Breast Cancer Cell Line Mda-mb-231
Hasmadi Bin Mamat , Siti Faridah Binti Mohd Amin , Wolyna Binti Pindi , Nor Qhairul Izzreen Binti Mohd Noor (2023), The Characteristic Of Whole Wheat Bread Supplemented With Roselle (hibiscus Sabdariffa) Powder
Koh Wee Yin , Rovina Kobun , Hasmadi Bin Mamat (2023), Utilising Spent Tea Leaves Powder As Functional Ingredient To Enhance The Quality Of Non-gluten Shortbread Cookies
Hasmadi Bin Mamat , Mohd Sani Bin Sarjadi , Ramlah George @ Mohd. Rosli , Noorakmar Binti Ab. Wahab (2023), Utilization Of Seaweed Composite Flour (kappaphycus Alvarezii) In The Development Of Steamed Bun
Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat (2023), Proximate Compositions, Texture, And Sensory Profiles Of Gluten-free Bario Rice Bread Supplemented With Potato Starch
Hasmadi Bin Mamat (2023), A Review Of The Applications Of Different Drying Methods Of Banana Flour Preparation
Hasmadi Bin Mamat , Norazlina Binti Mohammad Ridhwan (2023), Physical Blending Of Fractionated Bambangan Kernel Fat Stearin And Palm Oil Mid-fraction To Formulate Cocoa Butter Equivalent
Mohd Sani Bin Sarjadi , Noorakmar Binti Ab. Wahab , Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat , Ramlah George @ Mohd. Rosli (2023), Utilization Of Seaweed Composite Four (kappaphycus Alvarezii) In The Development Of Steamed Bun
Hasmadi Bin Mamat , Mohd Sani Bin Sarjadi , Lee Jau Shya , Ramlah George @ Mohd. Rosli (2023), Physicochemical, Functional Properties, In Vitro Starch Digestibility And Estimated Glycaemic Index Of Composite Flour Influenced By Resistant Starch