Dr. Siew Chee Kiong
Fakulti Sains Makanan Dan Pemakanan, UMS
Dr. Siew Chee Kiong is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah.
As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.
Dr. Siew Chee Kiong holds Ph.D from North East Wales Institute Of Education, Wales , among other qualifications, and has established themselves as a respected expert in their field.
Contact Information
Academic Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Appointed Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Education
Ph.d
North East Wales Institute Of Education, Wales
2005
B. Sc. (hons)
Universiti Teknologi Malaysia, Skudai
1996
Research Collaborators
Research
Projects
13
Active
1
Grants
RM 1,166,723.40
Research Interests & Expertise
Food And Nutrition Sciences - Functional Food
Publications
Total Publications by Year
Scopus Metrics
Scopus ProfileDocuments
15
H-Index
8
Citations
483
Affiliation
Universiti Malaysia Sabah
Research listing
Current Research Projects
In-vitro digestibility of glycation whey proteins with different reducing sugars modulates nutritional and functional properties of infant milk formulas
Member
2024 - 2027
Publications listing
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 11 to 11 of 11 entries
Chye Fook Yee , Siew Chee Kiong (2023), Optimization Of An Innovative Hydrothermal Processing On Prebiotic Properties Of Eucheuma Denticulatum, A Tropical Red Seaweed
Page 2 of 2