Professor Madya Dr. Wolyna Binti Pindi
Fakulti Sains Makanan Dan Pemakanan, UMS
Wolyna Pindi is an Associate Professor in the Faculty of Food Science and Nutrition at Universiti Malaysia Sabah. She received her MSc and PhD at the Universiti Kebangsaan Malaysia in Food Science (Meat Technology). Her work focuses on developing meat product with improved nutritional and technological properties, as well as protein gelation with emphasis on the structure and rheological properties.
Contact Information
Academic Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Appointed Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Education
Doktor Falsafah (ph.d)
Universiti Kebangsaan Malaysia
2013
Sarjana Sains (sains Makanan)
Universiti Kebangsaan Malaysia
2004
Sarjana Muda Sains Dengan Kepujian Dalam Sains Makanan Dengan Pengurusan
Universiti Kebangsaan Malaysia
2001
Research Collaborators
Research
Projects
25
Active
6
Grants
RM 2,356,342.97
Research Interests & Expertise
Food And Nutrition Sciences - Food Analysis
Food And Nutrition Sciences - Food Chemistry
Food And Nutrition Sciences - Food Preservation
Food And Nutrition Sciences - Functional Food
Food Technology - Food Processing Technology
Publications
Total Publications by Year
Scopus Metrics
Scopus ProfileDocuments
42
H-Index
15
Citations
865
Affiliation
Universiti Malaysia Sabah
Research listing
Current Research Projects
Pengawetan makanan tradisional
Leader
2025 - 2025
Studies on humic acid, microbial formulation, animal manure compost and seedling size effects on growth and yield of pamelo and soursop gardens
Member
2024 - 2026
Elucidating the effects of ultrasonic-assisted enzymatic extraction and ultrafiltration system on the yield, physicochemical and functional properties of halal collagen from tilapia fish by products
Member
2024 - 2027
Characterization of cellulose nanocrystals extracted from sacha inchi and its application as a fat replacer in a meat-model system.
Leader
2024 - 2027
Effects of consumption of food fortified with duckweed on blood pressure in prehypertensive human subjects
Leader
2023 - 2026
Characterization of the physical and chemical properties, and meaty flavour of protein hydrolysate from native hericium erinaceus and laetiporus sulphureus mushrooms by enzyme-assisted ultrasound.
Member
2023 - 2027
Publications listing
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 1 to 10 of 42 entries
Wolyna Binti Pindi , Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz , Norazlina Binti Mohammad Ridhwan (2026), Characteristics Of Dabai (canarium Odontophyllum) Seed Fat Fractions Produced From Solvent Fractionation
Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz , Patricia @ Patricia Clementina Matanjun , Nor Qhairul Izzreen Binti Mohd Noor , Wolyna Binti Pindi (2026), The Impact Of Caulerpa Lentillifera Powder On The Textural And Sensory Qualities Of A Meat Analogue
Jumardi Bin Roslan , Wolyna Binti Pindi , Mohd Sani Bin Sarjadi , Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat (2026), Biofortified And Functional Rice: A Critical Review Of Nutritional Enhancement And Health Benefits
Hasmadi Bin Mamat , Jumardi Bin Roslan , Mohd Sani Bin Sarjadi , Wolyna Binti Pindi , Noor Atiqah Aizan Binti Abdul Kadir (2026), Biofortified And Functional Rice: A Critical Review Of Nutritional Enhancement And Health Benefits
Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz , Wolyna Binti Pindi , Jumardi Bin Roslan , Mohamad Ikhram Bin Mohamad Ridzuan , Mohammad Tamrin Bin Mohamad Lal (2026), Physicochemical, Sensory And Storage Stability Evaluation Of Tarap (artocarpus Odoratissimus)-based Breakfast Cereal Produced By Drum Drying
Mohd Sani Bin Sarjadi , Hasmadi Bin Mamat , Wolyna Binti Pindi (2026), Pigmented Rice In Food Systems: Technological And Functional Perspectives
Wolyna Binti Pindi (2026), Optimisation Of Spray Drying Parameter And Encapsulating Agents Of Spray-dried Pineapple (ananas Comosus) Powder
Nor Qhairul Izzreen Binti Mohd Noor , Mohd Azrie Bin Awang , Wolyna Binti Pindi (2025), Data-driven High-performance Liquid Chromatography Method For The Simultaneous Analysis Of Disodium Guanylate And Disodium Inosinate In Mushrooms
Sylvester Bin Mantihal , Rovina Kobun , Wolyna Binti Pindi , Jumardi Bin Roslan (2025), Effect Of ?-carrageenan Film Enriched With Limonene Extract And Curcumin As An Indicator Of Freshness
Wolyna Binti Pindi , Hasmadi Bin Mamat (2025), Effect Of Sacha Inchi Oil Press-cake (plukenetia Volubilis L.) On Physicochemical And Sensory Properties Of Reduced-fat Chicken Patties
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