Dr. Ahmad Hazim Bin Abdul Aziz
Fakulti Sains Makanan Dan Pemakanan, UMS
Dr. Ahmad Hazim Bin Abdul Aziz is a Senior Lecturer at the Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, where he brings extensive expertise in advance separation technology. With a Ph.D. in Chemical Engineering (2021), an M.Sc. in Safety, Health, and Environment (2016), and a B.Eng. in Chemical Engineering (2014) from Universiti Teknologi Malaysia, Dr. Ahmad Hazim has developed a strong foundation in chemical and environmental engineering. He is affiliated with the Board of Engineers Malaysia and the Malaysia Board of Technologists, reflecting his commitment to professional standards and technological innovation. His research centers on sustainable extraction methods, particularly using supercritical carbon dioxide and subcritical water, for bioactive compound recovery from natural sources. Dr. Ahmad Hazim has published widely in high-impact journals, covering topics from antioxidant activity in botanical extracts to food preservation technologies, the valorization of agricultural by-products for enhanced sustainability and process optimization. His contributions extend to intellectual property, with patents in green extraction technologies, including supercritical CO2 and subcritical water extraction units and processes, which highlight his innovations in eco-friendly extraction techniques.
Contact Information
Academic Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Appointed Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Education
Doktor Falsafah Kejuruteraan Kimia
Universiti Teknologi Malaysia, Skudai
2021
Sarjana Sains (keselamatan, Kesihatan Dan Alam Sekitar)
Universiti Teknologi Malaysia, Skudai
2016
Sarjana Muda Kejuruteraan (kimia) Dengan Kepujian
Universiti Teknologi Malaysia, Skudai
2014
Research Collaborators
Research
Projects
6
Active
5
Grants
RM 261,800.00
Research Interests & Expertise
Chemical Engineering - Separation Process in Chemical Engineering
Chemical Engineering - Supercritical Fluid Technology
Food Technology - Food Extraction System
Food Technology - Food Processing Technology
Food Technology - Food Engineering Unit Operations
Publications
Total Publications by Year
NOTE: N/A = Data not available, 0 = Data not completed
Scopus Metrics
Scopus ProfileDocuments
85
H-Index
19
Citations
938
Affiliation
Universiti Malaysia Sabah
Research listing
Current Research Projects
Oppurtunities challenges and strategic interventions in developing a sustainable sabah halal ecosystem
Member
2026 - 2026
Development and optimization of analog rice using brewer's rice and sabah -grown sweet potato for functional and sustainbale food innovation
Member
2025 - 2026
Characterization and encapsulation of artosimmin-a, a new anti-cancer chemical derived from artocarpus odoratissimus (tarap) seeds via supercritical carbon dioxide extraction
Leader
2024 - 2026
Chemical contaminants and microbiological analysis of rice produced by microbial with protein as fertilizer
Member
2024 - 2027
Physicochemical properties, chemical composition, in vitro antioxidant activities, and stability of rice bran oils from different varieties of rice extracted using supercritical carbon dioxide fluid extraction.
Member
2022 - 2026
Publications listing
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 11 to 20 of 80 entries
Noorfarahzilah Binti Masri , Hasmadi Bin Mamat , Mohd Sani Bin Sarjadi , Ahmad Hazim Bin Abdul Aziz (2026), Influence Of Tarap (artocarpus Odoratissimus Blanco) Composite Flour On Dough Structure, Textural Properties, And Quality Attributes Of Biscuits
Wolyna Binti Pindi , Jumardi Bin Roslan , Ahmad Hazim Bin Abdul Aziz , Mohd Sani Bin Sarjadi , Hasmadi Bin Mamat (2026), Biofortified And Functional Rice: A Critical Review Of Nutritional Enhancement And Health Benefits
Hasmadi Bin Mamat , Mohd Sani Bin Sarjadi , Ahmad Hazim Bin Abdul Aziz , Ruzaidi Azli Bin Mohd Mokhtar (2026), Rice Bran Oil Extraction Via Supercritical Fluids: Composition Diversity, Process Fundamentals, And Emerging Challenges
Ahmad Hazim Bin Abdul Aziz (2026), Potential Of Ultrasonic Irradiation In Polyurethane Degradation In Deep Eutectic Solvents
Siti Faridah Binti Mohd Amin , Mohd Azrie Bin Awang , Ahmad Hazim Bin Abdul Aziz (2026), A Review On The Optimisation Of Enzymatic Treatment In Tropical Fruit Juice: Impacts On Physicochemical And Functional Properties
Patricia @ Patricia Clementina Matanjun , Wolyna Binti Pindi , Nor Qhairul Izzreen Binti Mohd Noor , Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat (2026), The Impact Of Caulerpa Lentillifera Powder On The Textural And Sensory Qualities Of A Meat Analogue
Norazlina Binti Mohammad Ridhwan , Hasmadi Bin Mamat , Wolyna Binti Pindi , Ahmad Hazim Bin Abdul Aziz (2026), Characteristics Of Dabai (canarium Odontophyllum) Seed Fat Fractions Produced From Solvent Fractionation
Norazlina Binti Mohammad Ridhwan , Hasmadi Bin Mamat , Rovina Kobun , Ahmad Hazim Bin Abdul Aziz (2025), The Potential And Current Applications Of Tapioca (manihot Esculenta Crantz) Flour And Starch As Functional Ingredients In Food Products–a Review
Hasmadi Bin Mamat , Wolyna Binti Pindi , Jumardi Bin Roslan , Rovina Kobun , Norazlina Binti Mohammad Ridhwan , Ahmad Hazim Bin Abdul Aziz , Fan Hui Yin , Sylvester Bin Mantihal (2025), Composite Flour As An Innovative Food Ingredient In Bakery Products: A Review
Rovina Kobun , Norazlina Binti Mohammad Ridhwan , Wolyna Binti Pindi , Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat (2025), Innovative Uses Of Tapioca (manihot Esculenta Crantz) Flour And Starch In Food Products – A Review