Dr. Ahmad Hazim Bin Abdul Aziz
Fakulti Sains Makanan Dan Pemakanan, UMS
Dr. Ahmad Hazim Bin Abdul Aziz is a Senior Lecturer at the Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, where he brings extensive expertise in advance separation technology. With a Ph.D. in Chemical Engineering (2021), an M.Sc. in Safety, Health, and Environment (2016), and a B.Eng. in Chemical Engineering (2014) from Universiti Teknologi Malaysia, Dr. Ahmad Hazim has developed a strong foundation in chemical and environmental engineering. He is affiliated with the Board of Engineers Malaysia and the Malaysia Board of Technologists, reflecting his commitment to professional standards and technological innovation. His research centers on sustainable extraction methods, particularly using supercritical carbon dioxide and subcritical water, for bioactive compound recovery from natural sources. Dr. Ahmad Hazim has published widely in high-impact journals, covering topics from antioxidant activity in botanical extracts to food preservation technologies, the valorization of agricultural by-products for enhanced sustainability and process optimization. His contributions extend to intellectual property, with patents in green extraction technologies, including supercritical CO2 and subcritical water extraction units and processes, which highlight his innovations in eco-friendly extraction techniques.
Contact Information
Academic Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Appointed Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Education
Doktor Falsafah Kejuruteraan Kimia
Universiti Teknologi Malaysia, Skudai
2021
Sarjana Sains (keselamatan, Kesihatan Dan Alam Sekitar)
Universiti Teknologi Malaysia, Skudai
2016
Sarjana Muda Kejuruteraan (kimia) Dengan Kepujian
Universiti Teknologi Malaysia, Skudai
2014
Research Collaborators
Research
Projects
6
Active
5
Grants
RM 261,800.00
Research Interests & Expertise
Chemical Engineering - Separation Process in Chemical Engineering
Chemical Engineering - Supercritical Fluid Technology
Food Technology - Food Extraction System
Food Technology - Food Processing Technology
Food Technology - Food Engineering Unit Operations
Publications
Total Publications by Year
NOTE: N/A = Data not available, 0 = Data not completed
Scopus Metrics
Scopus ProfileDocuments
85
H-Index
19
Citations
938
Affiliation
Universiti Malaysia Sabah
Research listing
Current Research Projects
Oppurtunities challenges and strategic interventions in developing a sustainable sabah halal ecosystem
Member
2026 - 2026
Development and optimization of analog rice using brewer's rice and sabah -grown sweet potato for functional and sustainbale food innovation
Member
2025 - 2026
Characterization and encapsulation of artosimmin-a, a new anti-cancer chemical derived from artocarpus odoratissimus (tarap) seeds via supercritical carbon dioxide extraction
Leader
2024 - 2026
Chemical contaminants and microbiological analysis of rice produced by microbial with protein as fertilizer
Member
2024 - 2027
Physicochemical properties, chemical composition, in vitro antioxidant activities, and stability of rice bran oils from different varieties of rice extracted using supercritical carbon dioxide fluid extraction.
Member
2022 - 2026
Publications listing
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 21 to 30 of 80 entries
Nor Qhairul Izzreen Binti Mohd Noor , Siti Faridah Binti Mohd Amin , Ahmad Hazim Bin Abdul Aziz (2025), Physicochemical Properties And Antioxidant Activity Of Spray-dried Pomegranate (punica Granatum) Juice Powder
Ahmad Hazim Bin Abdul Aziz (2025), Improved Model Of Halophilic Cellulase Fermentation From Lignocellulosic Biomass Using Artificial Neural Network (ann)
Hasmadi Bin Mamat , Nurul Elyani Bt Mohamad , Norliza Binti Julmohammad , Ahmad Hazim Bin Abdul Aziz (2025), Application Of Supercritical Carbon Dioxide Extraction Of Bioactive Compounds From Cat's Whiskers Leaves
Hasmadi Bin Mamat , Wolyna Binti Pindi , Jumardi Bin Roslan , Rovina Kobun , Norazlina Binti Mohammad Ridhwan , Ahmad Hazim Bin Abdul Aziz , Fan Hui Yin , Sylvester Bin Mantihal (2025), Composite Flour As An Innovative Food Ingredient In Bakery Products: A Review
Norazlina Binti Mohammad Ridhwan , Rovina Kobun , Hasmadi Bin Mamat , Jumardi Bin Roslan , Ahmad Hazim Bin Abdul Aziz (2025), Comparative Analysis Of Supercritical Carbon Dioxide And Subcritical Water Extraction For Sabah Coffea Canephora
Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz (2025), Innovations In Ulva Lactuca Valorisation: A Comprehensive Review And Bibliometric Analysis For Food Science
Ahmad Hazim Bin Abdul Aziz , Siti Faridah Binti Mohd Amin , Nor Qhairul Izzreen Binti Mohd Noor (2025), Kinetic Degradation And Colour Stability In An Aqueous System Of Spray-dried Metal-stabilised Amaranth Powder Encapsulated In Different Wall Materials
Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat (2025), Enhancing Chinese Steamed Bread: A Comprehensive Review Of Food Ingredients And Their Impact On Physical Characteristics, Rheological Properties, And Nutritional Composition
Hasmadi Bin Mamat , Norazlina Binti Mohammad Ridhwan , Ahmad Hazim Bin Abdul Aziz (2025), Physicochemical, Thermal, And Polymorphic Properties Of Binary Blends From Bambangan Stearin And Palm Stearin
Rovina Kobun , Norazlina Binti Mohammad Ridhwan , Wolyna Binti Pindi , Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat (2025), Innovative Uses Of Tapioca (manihot Esculenta Crantz) Flour And Starch In Food Products – A Review