Dr. Ahmad Hazim Bin Abdul Aziz

Dr. Ahmad Hazim Bin Abdul Aziz

Fakulti Sains Makanan Dan Pemakanan, UMS

Dr. Ahmad Hazim Bin Abdul Aziz is a Senior Lecturer at the Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, where he brings extensive expertise in advance separation technology. With a Ph.D. in Chemical Engineering (2021), an M.Sc. in Safety, Health, and Environment (2016), and a B.Eng. in Chemical Engineering (2014) from Universiti Teknologi Malaysia, Dr. Ahmad Hazim has developed a strong foundation in chemical and environmental engineering. He is affiliated with the Board of Engineers Malaysia and the Malaysia Board of Technologists, reflecting his commitment to professional standards and technological innovation. His research centers on sustainable extraction methods, particularly using supercritical carbon dioxide and subcritical water, for bioactive compound recovery from natural sources. Dr. Ahmad Hazim has published widely in high-impact journals, covering topics from antioxidant activity in botanical extracts to food preservation technologies, the valorization of agricultural by-products for enhanced sustainability and process optimization. His contributions extend to intellectual property, with patents in green extraction technologies, including supercritical CO2 and subcritical water extraction units and processes, which highlight his innovations in eco-friendly extraction techniques.

Email CV Summary

Contact Information

Email

hazim.aziz@ums.edu.my

Academic Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Appointed Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Education

Doktor Falsafah Kejuruteraan Kimia

Universiti Teknologi Malaysia, Skudai

2021

Sarjana Sains (keselamatan, Kesihatan Dan Alam Sekitar)

Universiti Teknologi Malaysia, Skudai

2016

Sarjana Muda Kejuruteraan (kimia) Dengan Kepujian

Universiti Teknologi Malaysia, Skudai

2014

Research Collaborators

Research

Projects

6

Active

5

Grants

RM 261,800.00

Research Interests & Expertise

Chemical Engineering - Separation Process in Chemical Engineering

Chemical Engineering - Supercritical Fluid Technology

Food Technology - Food Extraction System

Food Technology - Food Processing Technology

Food Technology - Food Engineering Unit Operations

Publications

Total Publications by Year

NOTE: N/A = Data not available, 0 = Data not completed

Scopus Metrics

Scopus Profile

Documents

78

H-Index

18

Citations

871

Affiliation

Universiti Malaysia Sabah

Research listing

Current Research Projects

Oppurtunities challenges and strategic interventions in developing a sustainable sabah halal ecosystem

Member

2026 - 2026

Development and optimization of analog rice using brewer's rice and sabah -grown sweet potato for functional and sustainbale food innovation

Member

2025 - 2026

Characterization and encapsulation of artosimmin-a, a new anti-cancer chemical derived from artocarpus odoratissimus (tarap) seeds via supercritical carbon dioxide extraction

Leader

2024 - 2026

Chemical contaminants and microbiological analysis of rice produced by microbial with protein as fertilizer

Member

2024 - 2026

Physicochemical properties, chemical composition, in vitro antioxidant activities, and stability of rice bran oils from different varieties of rice extracted using supercritical carbon dioxide fluid extraction.

Member

2022 - 2026

Publications listing

NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED

Showing 41 to 50 of 73 entries

41.

Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz (2024) , Valorization Of Agriculture By-product: Development Of Gluten-free Biscuit Made From Blends Of Okara And Jackfruit Seed Flour

42.

Nurul Huda , Ahmad Hazim Bin Abdul Aziz , Rossita Shapawi , Ruzaidi Azli Bin Mohd Mokhtar (2024) , Comparison Of Physicochemical Properties Of Barracuda (sphyraena Barracuda Edwards, 1771) Skin Collagen Hydrolyzed Using Two Different Pepsin Sources

43.

Siti Faridah Binti Mohd Amin , Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz , Rovina Kobun , Jumardi Bin Roslan (2024) , Subcritical Water Extraction On Phenolic, Flavonoid And Antioxidant Activity From Orthosiphon Stamineus Leaves: Experimental And Optimization

44.

Mohd Nazri Bin Abdul Rahman , Norliza Binti Julmohammad , Ahmad Hazim Bin Abdul Aziz , Sariah Binti Saalah , Hasmadi Bin Mamat , Siti Faridah Binti Mohd Amin , Mohd Azrie Bin Awang , Jumardi Bin Roslan , Suryani Binti Saallah (2024) , Production Of Bambangan (mangifera Pajang Kosterm) Juice Powder Using Spray Dryer

45.

Ahmad Hazim Bin Abdul Aziz , Wolyna Binti Pindi , Norazlina Binti Mohammad Ridhwan , Rovina Kobun , Jumardi Bin Roslan , Hasmadi Bin Mamat (2024) , Quality Characteristics Of Cookies Made With Red Rice Flour Composite Flour

46.

Norliza Binti Julmohammad , Mohd Azrie Bin Awang , Siti Faridah Binti Mohd Amin , Jumardi Bin Roslan , Sariah Binti Saalah , Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat , Suryani Binti Saallah (2024) , Valorization Of Bambangan (mangifera Pajang) By-product By Extraction Of Mangiferin Using Ultrasonic Assisted Extraction

47.

Wolyna Binti Pindi , Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat , Jumardi Bin Roslan (2024) , Quality Characteristics Of Cookies Made With Red Rice Flour Composite Flour Kirmizi Pirinç Unu Karisimiyla Yapilan Kurabiyelerin Kalite Özellikleri

48.

Wolyna Binti Pindi , Rovina Kobun , Hasmadi Bin Mamat , Norazlina Binti Mohammad Ridhwan , Ahmad Hazim Bin Abdul Aziz (2024) , Utilizing Seaweeds For Food Production And Applications: A Comprehensive Review Of Kappaphycus Alvarezii

49.

Wolyna Binti Pindi , Rovina Kobun , Ahmad Hazim Bin Abdul Aziz , Jumardi Bin Roslan , Hasmadi Bin Mamat (2024) , Unveiling The Potential Applications Of Plant By-products In Food – A Review

50.

Hasmadi Bin Mamat , Mohd Sani Bin Sarjadi , Ahmad Hazim Bin Abdul Aziz (2024) , Rice Bran As A Potent Ingredient: Unveiling Its Potential For Value-added Applications

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