Dr. Ahmad Hazim Bin Abdul Aziz
Fakulti Sains Makanan Dan Pemakanan, UMS
Dr. Ahmad Hazim Bin Abdul Aziz is a Senior Lecturer at the Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, where he brings extensive expertise in advance separation technology. With a Ph.D. in Chemical Engineering (2021), an M.Sc. in Safety, Health, and Environment (2016), and a B.Eng. in Chemical Engineering (2014) from Universiti Teknologi Malaysia, Dr. Ahmad Hazim has developed a strong foundation in chemical and environmental engineering. He is affiliated with the Board of Engineers Malaysia and the Malaysia Board of Technologists, reflecting his commitment to professional standards and technological innovation. His research centers on sustainable extraction methods, particularly using supercritical carbon dioxide and subcritical water, for bioactive compound recovery from natural sources. Dr. Ahmad Hazim has published widely in high-impact journals, covering topics from antioxidant activity in botanical extracts to food preservation technologies, the valorization of agricultural by-products for enhanced sustainability and process optimization. His contributions extend to intellectual property, with patents in green extraction technologies, including supercritical CO2 and subcritical water extraction units and processes, which highlight his innovations in eco-friendly extraction techniques.
Contact Information
Academic Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Appointed Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Education
Doktor Falsafah Kejuruteraan Kimia
Universiti Teknologi Malaysia, Skudai
2021
Sarjana Sains (keselamatan, Kesihatan Dan Alam Sekitar)
Universiti Teknologi Malaysia, Skudai
2016
Sarjana Muda Kejuruteraan (kimia) Dengan Kepujian
Universiti Teknologi Malaysia, Skudai
2014
Research Collaborators
Research
Projects
6
Active
5
Grants
RM 261,800.00
Research Interests & Expertise
Chemical Engineering - Separation Process in Chemical Engineering
Chemical Engineering - Supercritical Fluid Technology
Food Technology - Food Extraction System
Food Technology - Food Processing Technology
Food Technology - Food Engineering Unit Operations
Publications
Total Publications by Year
NOTE: N/A = Data not available, 0 = Data not completed
Scopus Metrics
Scopus ProfileDocuments
85
H-Index
19
Citations
938
Affiliation
Universiti Malaysia Sabah
Research listing
Current Research Projects
Oppurtunities challenges and strategic interventions in developing a sustainable sabah halal ecosystem
Member
2026 - 2026
Development and optimization of analog rice using brewer's rice and sabah -grown sweet potato for functional and sustainbale food innovation
Member
2025 - 2026
Characterization and encapsulation of artosimmin-a, a new anti-cancer chemical derived from artocarpus odoratissimus (tarap) seeds via supercritical carbon dioxide extraction
Leader
2024 - 2026
Chemical contaminants and microbiological analysis of rice produced by microbial with protein as fertilizer
Member
2024 - 2027
Physicochemical properties, chemical composition, in vitro antioxidant activities, and stability of rice bran oils from different varieties of rice extracted using supercritical carbon dioxide fluid extraction.
Member
2022 - 2026
Publications listing
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 51 to 60 of 80 entries
Wolyna Binti Pindi , Hasmadi Bin Mamat , Jumardi Bin Roslan , Ahmad Hazim Bin Abdul Aziz (2024), Quality Characteristics Of Cookies Made With Red Rice Flour Composite Flour Kirmizi Pirinç Unu Karisimiyla Yapilan Kurabiyelerin Kalite Özellikleri
Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz (2024), Valorization Of Agriculture By-product: Development Of Gluten-free Biscuit Made From Blends Of Okara And Jackfruit Seed Flour
Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz , Wolyna Binti Pindi , Jumardi Bin Roslan (2024), Unveiling The Potential Applications Of Plant By-products In Food – A Review
Mohd Sani Bin Sarjadi , Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz (2024), Rice Bran As A Potent Ingredient: Unveiling Its Potential For Value-added Applications
Rovina Kobun , Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz (2024), Physicochemical Properties Of Saba Banana (musa Acuminata X Balbasiana) Alginate Starch Biofilm Reinforced With Orange Peel Extracts And Its Application On Lady Finger Banana
Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz (2024), Greening The Palm Oil Industry: Prospects And Barriers Of Supercritical Co2 Extraction
Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz (2024), Physicochemical Characterization Of Starch/citrate-capped Plasmonic Nanoparticles For Effective Quantification Of Fenobucarb Pesticides In Fruits
Hasmadi Bin Mamat , Rovina Kobun , Ahmad Hazim Bin Abdul Aziz (2024), Optimization Of Ultrasound Assisted Extraction Conditions On Fingerroots (boesenbergia Rotunda) Rhizome And Its Antioxidant Activity
Jumardi Bin Roslan , Norliza Binti Julmohammad , Sariah Binti Saalah , Siti Faridah Binti Mohd Amin , Mohd Azrie Bin Awang , Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat , Suryani Binti Saallah (2024), Valorization Of Bambangan (mangifera Pajang) By-product By Extraction Of Mangiferin Using Ultrasonic Assisted Extraction
Rossita Shapawi , Nurul Huda , Ahmad Hazim Bin Abdul Aziz , Ruzaidi Azli Bin Mohd Mokhtar (2024), Comparison Of Physicochemical Properties Of Barracuda (sphyraena Barracuda Edwards, 1771) Skin Collagen Hydrolyzed Using Two Different Pepsin Sources