Dr. Ahmad Hazim Bin Abdul Aziz

Dr. Ahmad Hazim Bin Abdul Aziz

Fakulti Sains Makanan Dan Pemakanan, UMS

Dr. Ahmad Hazim Bin Abdul Aziz is a Senior Lecturer at the Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, where he brings extensive expertise in advance separation technology. With a Ph.D. in Chemical Engineering (2021), an M.Sc. in Safety, Health, and Environment (2016), and a B.Eng. in Chemical Engineering (2014) from Universiti Teknologi Malaysia, Dr. Ahmad Hazim has developed a strong foundation in chemical and environmental engineering. He is affiliated with the Board of Engineers Malaysia and the Malaysia Board of Technologists, reflecting his commitment to professional standards and technological innovation. His research centers on sustainable extraction methods, particularly using supercritical carbon dioxide and subcritical water, for bioactive compound recovery from natural sources. Dr. Ahmad Hazim has published widely in high-impact journals, covering topics from antioxidant activity in botanical extracts to food preservation technologies, the valorization of agricultural by-products for enhanced sustainability and process optimization. His contributions extend to intellectual property, with patents in green extraction technologies, including supercritical CO2 and subcritical water extraction units and processes, which highlight his innovations in eco-friendly extraction techniques.

Email CV Summary

Contact Information

Email

hazim.aziz@ums.edu.my

Academic Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Appointed Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Education

Doktor Falsafah Kejuruteraan Kimia

Universiti Teknologi Malaysia, Skudai

2021

Sarjana Sains (keselamatan, Kesihatan Dan Alam Sekitar)

Universiti Teknologi Malaysia, Skudai

2016

Sarjana Muda Kejuruteraan (kimia) Dengan Kepujian

Universiti Teknologi Malaysia, Skudai

2014

Research Collaborators

Research

Projects

6

Active

5

Grants

RM 261,800.00

Research Interests & Expertise

Chemical Engineering - Separation Process in Chemical Engineering

Chemical Engineering - Supercritical Fluid Technology

Food Technology - Food Extraction System

Food Technology - Food Processing Technology

Food Technology - Food Engineering Unit Operations

Publications

Total Publications by Year

NOTE: N/A = Data not available, 0 = Data not completed

Scopus Metrics

Scopus Profile

Documents

78

H-Index

18

Citations

871

Affiliation

Universiti Malaysia Sabah

Research listing

Current Research Projects

Oppurtunities challenges and strategic interventions in developing a sustainable sabah halal ecosystem

Member

2026 - 2026

Development and optimization of analog rice using brewer's rice and sabah -grown sweet potato for functional and sustainbale food innovation

Member

2025 - 2026

Characterization and encapsulation of artosimmin-a, a new anti-cancer chemical derived from artocarpus odoratissimus (tarap) seeds via supercritical carbon dioxide extraction

Leader

2024 - 2026

Chemical contaminants and microbiological analysis of rice produced by microbial with protein as fertilizer

Member

2024 - 2026

Physicochemical properties, chemical composition, in vitro antioxidant activities, and stability of rice bran oils from different varieties of rice extracted using supercritical carbon dioxide fluid extraction.

Member

2022 - 2026

Publications listing

NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED

Showing 61 to 70 of 73 entries

61.

Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz (2023) , Influence Of Particle Size In Supercritical Carbon Dioxide Extraction Of Roselle (hibiscus Sabdariffa) On Bioactive Compound Recovery, Extraction Rate, Diffusivity, And Solubility

62.

Ahmad Hazim Bin Abdul Aziz (2023) , Solubilization Of Eugenol From Piper Betle Leaves To Supercritical Carbon Dioxide: Experimental And Modelling

63.

Ahmad Hazim Bin Abdul Aziz (2023) , Orange Pomace And Peel Extraction Processes Towards Sustainable Utilization: A Short Review

64.

Ahmad Hazim Bin Abdul Aziz (2023) , Insight Into Green Extraction For Roselle As A Source Of Natural Red Pigments: A Review

65.

Ahmad Hazim Bin Abdul Aziz (2023) , Recovery Of Anthocyanins From Hibiscus Sabdariffa L. Using A Combination Of Supercritical Carbon Dioxide Extraction And Subcritical Water Extraction

66.

Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz (2023) , Proximate Compositions, Texture, And Sensory Profiles Of Gluten-free Bario Rice Bread Supplemented With Potato Starch

67.

Ahmad Hazim Bin Abdul Aziz (2023) , Unlocking The Full Potential Of Clove (syzygium Aromaticum) Spice: An Overview Of Extraction Techniques, Bioactivity, And Future Opportunities In The Food And Beverage Industry

68.

Ahmad Hazim Bin Abdul Aziz (2023) , Experimental And Modeling For Catechin And Epicatechin Recovery From Peanut Skin Using Subcritical Ethanol

69.

Ahmad Hazim Bin Abdul Aziz (2023) , Utilizing Subcritical Methanol Extraction For Catechin And Epicatechin Recovery From Peanut Skin As Agricultural Waste

70.

Ahmad Hazim Bin Abdul Aziz (2023) , Valorization Of Peanut Skin As Agricultural Waste Using Various Extraction Methods: A Review

Page 7 of 8

Previous Next