Dr. Ahmad Hazim Bin Abdul Aziz
Fakulti Sains Makanan Dan Pemakanan, UMS
Dr. Ahmad Hazim Bin Abdul Aziz is a Senior Lecturer at the Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, where he brings extensive expertise in advance separation technology. With a Ph.D. in Chemical Engineering (2021), an M.Sc. in Safety, Health, and Environment (2016), and a B.Eng. in Chemical Engineering (2014) from Universiti Teknologi Malaysia, Dr. Ahmad Hazim has developed a strong foundation in chemical and environmental engineering. He is affiliated with the Board of Engineers Malaysia and the Malaysia Board of Technologists, reflecting his commitment to professional standards and technological innovation. His research centers on sustainable extraction methods, particularly using supercritical carbon dioxide and subcritical water, for bioactive compound recovery from natural sources. Dr. Ahmad Hazim has published widely in high-impact journals, covering topics from antioxidant activity in botanical extracts to food preservation technologies, the valorization of agricultural by-products for enhanced sustainability and process optimization. His contributions extend to intellectual property, with patents in green extraction technologies, including supercritical CO2 and subcritical water extraction units and processes, which highlight his innovations in eco-friendly extraction techniques.
Contact Information
Academic Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Appointed Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Education
Doktor Falsafah Kejuruteraan Kimia
Universiti Teknologi Malaysia, Skudai
2021
Sarjana Sains (keselamatan, Kesihatan Dan Alam Sekitar)
Universiti Teknologi Malaysia, Skudai
2016
Sarjana Muda Kejuruteraan (kimia) Dengan Kepujian
Universiti Teknologi Malaysia, Skudai
2014
Research Collaborators
Research
Projects
6
Active
5
Grants
RM 261,800.00
Research Interests & Expertise
Chemical Engineering - Separation Process in Chemical Engineering
Chemical Engineering - Supercritical Fluid Technology
Food Technology - Food Extraction System
Food Technology - Food Processing Technology
Food Technology - Food Engineering Unit Operations
Publications
Total Publications by Year
NOTE: N/A = Data not available, 0 = Data not completed
Scopus Metrics
Scopus ProfileDocuments
85
H-Index
19
Citations
938
Affiliation
Universiti Malaysia Sabah
Research listing
Current Research Projects
Oppurtunities challenges and strategic interventions in developing a sustainable sabah halal ecosystem
Member
2026 - 2026
Development and optimization of analog rice using brewer's rice and sabah -grown sweet potato for functional and sustainbale food innovation
Member
2025 - 2026
Characterization and encapsulation of artosimmin-a, a new anti-cancer chemical derived from artocarpus odoratissimus (tarap) seeds via supercritical carbon dioxide extraction
Leader
2024 - 2026
Chemical contaminants and microbiological analysis of rice produced by microbial with protein as fertilizer
Member
2024 - 2027
Physicochemical properties, chemical composition, in vitro antioxidant activities, and stability of rice bran oils from different varieties of rice extracted using supercritical carbon dioxide fluid extraction.
Member
2022 - 2026
Publications listing
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 71 to 80 of 80 entries
Ahmad Hazim Bin Abdul Aziz (2023), Orange Pomace And Peel Extraction Processes Towards Sustainable Utilization: A Short Review
Ahmad Hazim Bin Abdul Aziz (2023), Valorization Of Peanut Skin As Agricultural Waste Using Various Extraction Methods: A Review
Ahmad Hazim Bin Abdul Aziz (2023), Green Extraction Of Valuable Compounds From Rubber Seed Trees: A Path To Sustainability
Ahmad Hazim Bin Abdul Aziz (2023), Utilizing Subcritical Methanol Extraction For Catechin And Epicatechin Recovery From Peanut Skin As Agricultural Waste
Ahmad Hazim Bin Abdul Aziz (2023), Insight Into Green Extraction For Roselle As A Source Of Natural Red Pigments: A Review
Ahmad Hazim Bin Abdul Aziz (2023), Recovery Of Anthocyanins From Hibiscus Sabdariffa L. Using A Combination Of Supercritical Carbon Dioxide Extraction And Subcritical Water Extraction
Ahmad Hazim Bin Abdul Aziz (2023), Waste To Wealth Of Apple Pomace Valorization By Past And Current Extraction Processes: A Review
Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz (2023), Influence Of Particle Size In Supercritical Carbon Dioxide Extraction Of Roselle (hibiscus Sabdariffa) On Bioactive Compound Recovery, Extraction Rate, Diffusivity, And Solubility
Nur Hanisah Binti Azmi , Ahmad Hazim Bin Abdul Aziz , Mohamad Norisham Bin Mohamad Rosdi (2023), Germinated Brown Rice Extract Reduces Brain Lipid Peroxidation And Aß Levels Via Regulations Of Bace1, Rage, Ide And Lrp1 Expressions In High Fat/cholesterol Diet-fed Rats
Ahmad Hazim Bin Abdul Aziz (2023), Unlocking The Full Potential Of Clove (syzygium Aromaticum) Spice: An Overview Of Extraction Techniques, Bioactivity, And Future Opportunities In The Food And Beverage Industry
Page 8 of 8