Professor Madya Dr.
 Lee Jau Shya

Professor Madya Dr. Lee Jau Shya

Fakulti Sains Makanan Dan Pemakanan, UMS

Professor Madya Dr. Lee Jau Shya is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah. Their research focuses on resistant starch physical measurement of food products.

As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.

Professor Madya Dr. Lee Jau Shya holds PhD in Food Technology from Universiti Sains Malaysia , among other qualifications, and has established themselves as a respected expert in their field.

Research

Projects

36

Active

4

Grants

RM 2,830,381.72


Research Interests & Expertise

Food And Nutrition Sciences - Food Chemistry

Publications

Total Publications by Year

NOTE: N/A = Data not available, 0 = Data not completed


Scopus Metrics

Scopus Profile

Documents

58

H-Index

22

Citations

1,391

Affiliation

Universiti Malaysia Sabah

Research listing

Current Research Projects

Nutrition label, nutrition claims & healthier choice logo a practical approach to food labeling according to malaysia food regulations

Leader

2025 - 2026

Effect of ultrasound-assisted enzymatic hydrolysis enhances ace-inhibitory and antioxidant activities of edible bird's nest co-product.

Member

2025 - 2027

Enhancing aquaculture knowledge among small-scale farmers through rakan akuakultur

Member

2024 - 2026

Process improvement and shelf-life determination of deep-fried tempeh chips.

Leader

2023 - 2026

Publications listing

NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED

Showing 1 to 10 of 16 entries

1.

Siew Chee Kiong , Lee Jau Shya , Ho Ai Ling (2025), Physicochemical And Sensory Characteristics Of Corn Silk Enriched Bread Prepared Using Sponge Dough Method

2.

Yanty Noorzianna Binti Abdul Manaf , Siew Chee Kiong , Chan Pei Teng , Jumardi Bin Roslan , Ho Ai Ling , Lee Jau Shya (2025), Effects Of Inulin And Xanthan Gum On The Physical, Digestibility, Sensory And Nutritional Properties Of Sugar-free Green Banana Flour Biscuit

3.

Chan Pei Teng , Lee Jau Shya , Rossita Shapawi , Patricia @ Patricia Clementina Matanjun , Cahyo Budiman (2025), Valorisation Of Hybrid Grouper Bone Gelatine: Identification And In Silico Analysis Of Novel Ace-inhibitory And Antioxidant Peptides Obtained Via Ultrafiltration

4.

Jumardi Bin Roslan , Lee Jau Shya , Siew Chee Kiong (2025), Effects Of Inulin And Xanthan Gum On The Physical, Digestibility, Sensory And Nutritional Properties Of Sugar-free Green Banana Flour Biscuit

5.

Mohamad Norisham Bin Mohamad Rosdi , Yanty Noorzianna Binti Abdul Manaf , Lee Jau Shya , Fan Hui Yin (2025), Characterisation Of Mechanically-pressed Avocado Oil From Cultivars Grown In Sabah, Malaysia

6.

Julian Ransangan , Siew Chee Kiong , Lee Jau Shya (2025), Effects Of Organic Acid Treatments On Selected Quality Parameters Of Green Mussels (perna Viridis) During Cold Storage

7.

Nur Hanisah Binti Azmi , Hasmadi Bin Mamat , Noor Atiqah Aizan Binti Abdul Kadir , Lee Jau Shya , Yanty Noorzianna Binti Abdul Manaf , Muhamad Hanif Bin Rawi (2025), Physicochemical Properties Of Pili (canarium Ovatum) Nut Oils Extracted Using Different Extraction Solvents

8.

Yanty Noorzianna Binti Abdul Manaf , Fan Hui Yin , Mohamad Norisham Bin Mohamad Rosdi , Lee Jau Shya (2025), Characterisation Of Mechanically-pressed Avocado Oil From Cultivars Grown In Sabah, Malaysia

9.

Lee Jau Shya , Sylvester Bin Mantihal , Ho Ai Ling (2024), Effect Of Inulin And Xanthan Gum On The Properties Of 3d Printed Tartary Buckwheat Paste

10.

Yanty Noorzianna Binti Abdul Manaf , Siew Chee Kiong , Lee Jau Shya , Noor Atiqah Aizan Binti Abdul Kadir , Muhamad Hanif Bin Rawi (2024), Physicochemical Properties Of Pili (canarium Ovatum) Nut Oil From Sabah, Malaysia


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