Showing 21 to
30 of 32 entries
21.
Lee Jau Shya , Lee Jau Shya
(2024)
, Factors Affecting The Formation, Structure And Digestibility Of Starch-lipid-protein Complexes - A Mini Review
22.
Muhamad Hanif Bin Rawi , Noor Atiqah Aizan Binti Abdul Kadir , Yanty Noorzianna Binti Abdul Manaf , Siew Chee Kiong , Lee Jau Shya , Siew Chee Kiong , Lee Jau Shya , Yanty Noorzianna Binti Abdul Manaf , Noor Atiqah Aizan Binti Abdul Kadir , Muhamad Hanif Bin Rawi
(2024)
, Physicochemical Properties Of Pili (canarium Ovatum) Nut Oil From Sabah, Malaysia
23.
Jumardi Bin Roslan , Suryani Binti Saallah , Lee Jau Shya , Suryani Binti Saallah , Jumardi Bin Roslan , Lee Jau Shya
(2024)
, Effects Of Operating Parameters On Enzymatic Clarification Of Bambangan (mangifera Pajang) Juice Using Pectinase
24.
Lee Jau Shya , Lee Jau Shya
(2024)
, Factors Affecting The Formation, Structure And Digestibility Of Starch-lipid-protein Complexes - A Mini Review
25.
Lee Jau Shya , Siew Chee Kiong , Ho Ai Ling , Chan Pei Teng , Ho Ai Ling , Lee Jau Shya , Siew Chee Kiong , Chan Pei Teng
(2024)
, Effects Of Solvent System And Drying On The Total Phenolic Content And Antioxidant Activities Of Leaf Extract Of Pereskia Bleo
26.
Sylvester Bin Mantihal , Lee Jau Shya , Ho Ai Ling , Sylvester Bin Mantihal , Ho Ai Ling , Lee Jau Shya
(2024)
, Effect Of Inulin And Xanthan Gum On The Properties Of 3d Printed Tartary Buckwheat Paste
27.
Lee Jau Shya , Siew Chee Kiong , Ho Ai Ling , Ho Ai Ling , Siew Chee Kiong , Lee Jau Shya
(2023)
, Quality Improvement Of Green Saba Banana Flour Steamed Cake
28.
Lee Jau Shya , Lee Jau Shya
(2023)
, Fatty Acid Composition Of Selected Street Foods Commonly Available In Malaysia
29.
Lee Jau Shya , Siew Chee Kiong , Ho Ai Ling , Ho Ai Ling , Siew Chee Kiong , Lee Jau Shya
(2023)
, Quality Improvement Of Green Saba Banana Flour Steamed Cake
30.
Hasmadi Bin Mamat , Mohd Sani Bin Sarjadi , Lee Jau Shya , Ramlah George @ Mohd. Rosli , Hasmadi Bin Mamat , Lee Jau Shya , Ramlah George @ Mohd. Rosli , Mohd Sani Bin Sarjadi
(2023)
, Physicochemical, Functional Properties, In Vitro Starch Digestibility And Estimated Glycaemic Index Of Composite Flour Influenced By Resistant Starch
Showing 1 to
10 of 10 entries
1.
Lee Jau Shya , Julian Ransangan , Siew Chee Kiong , Julian Ransangan , Lee Jau Shya , Siew Chee Kiong
(2025)
, Effect Of Organic Acid Treatments On The Microbiological Load, Lipid Oxidation, And Fatty Acid Profile Of Green Mussel (perna Viridis) Flesh During Cold Storage
2.
Lee Jau Shya , Julian Ransangan , Siew Chee Kiong , Julian Ransangan , Lee Jau Shya , Siew Chee Kiong
(2025)
, Effect Of Organic Acid Treatments On The Microbiological Load, Lipid Oxidation, And Fatty Acid Profile Of Green Mussel (perna Viridis) Flesh During Cold Storage
3.
Chye Fook Yee , Lee Jau Shya , Chye Fook Yee , Lee Jau Shya
(2025)
, Effect Of Carboxymethyl Cellulose (cmc) As An Edible Coating To Improve Tempeh Chip Quality
4.
Patricia @ Patricia Clementina Matanjun , Rossita Shapawi , Chan Pei Teng , Cahyo Budiman , Lee Jau Shya , Rossita Shapawi , Cahyo Budiman , Patricia @ Patricia Clementina Matanjun , Lee Jau Shya , Chan Pei Teng
(2025)
, Identification Of Ace-inhibitory And Antioxidant Peptides Derived From The Hybrid Grouper Bones Hydrolysate
5.
Patricia @ Patricia Clementina Matanjun , Rossita Shapawi , Chan Pei Teng , Cahyo Budiman , Lee Jau Shya , Rossita Shapawi , Cahyo Budiman , Patricia @ Patricia Clementina Matanjun , Lee Jau Shya , Chan Pei Teng
(2025)
, Identification Of Ace-inhibitory And Antioxidant Peptides Derived From The Hybrid Grouper Bones Hydrolysate
6.
Chye Fook Yee , Lee Jau Shya , Chye Fook Yee , Lee Jau Shya
(2025)
, Effect Of Carboxymethyl Cellulose (cmc) As An Edible Coating To Improve Tempeh Chip Quality
7.
Chan Pei Teng , Lee Jau Shya , Chan Pei Teng , Lee Jau Shya
(2024)
, Development Of Sugar-free Green Saba Banana Flour Biscuit
8.
Nur Hanisah Binti Azmi , Noor Atiqah Aizan Binti Abdul Kadir , Siew Chee Kiong , Lee Jau Shya , Yanty Noorzianna Binti Abdul Manaf , Nur Hanisah Binti Azmi , Siew Chee Kiong , Lee Jau Shya , Noor Atiqah Aizan Binti Abdul Kadir , Yanty Noorzianna Binti Abdul Manaf
(2024)
, The Effect Of Different Extraction Solvents On Yield And Physicochemical Properties Of Pili (canarium Ovatum) Nut Oil
9.
Chan Pei Teng , Lee Jau Shya , Chan Pei Teng , Lee Jau Shya
(2024)
, Development Of Sugar-free Green Saba Banana Flour Biscuit
10.
Nur Hanisah Binti Azmi , Noor Atiqah Aizan Binti Abdul Kadir , Siew Chee Kiong , Lee Jau Shya , Yanty Noorzianna Binti Abdul Manaf , Nur Hanisah Binti Azmi , Siew Chee Kiong , Lee Jau Shya , Noor Atiqah Aizan Binti Abdul Kadir , Yanty Noorzianna Binti Abdul Manaf
(2024)
, The Effect Of Different Extraction Solvents On Yield And Physicochemical Properties Of Pili (canarium Ovatum) Nut Oil
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